Browsing NOFIMA vitenarkiv by Title
Now showing items 1-20 of 2390
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1H NMR metabolic profiling of cod (Gadus morhua) larvae: potential effects of temperature and diet composition during early developmental stages
(Journal article, 2015)Marine aquaculture offers a great source of protein for the increasing human population, and farming of, for example, Atlantic salmon is a global industry. Atlantic cod farming however, is an example of a promising industry ... -
1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products
(Research report, 2015)The SUNNIVA project aims to increase the overall sustainability of vegetable processing by providing valorisation strategies to reduce waste and limiting environmental impact, while improving the nutritional properties of ... -
4S Peak Filling – baseline estimation by iterative mean suppression
(Peer reviewed; Journal article, 2015) -
A 95 Peptidstørrelsesfordeling – Validering ny kolonne
(Nofima rapportserie, Research report, 2021)For analysen ‘A 95 peptidstørrelsesfordeling’ benytter BioLab Size Exclusion Chromatography (SEC) kolonnen Superdex Peptide. Ved ønske om å kjøpe inn en ny kolonne av den samme typen ble det oppdaget at denne var tatt ut ... -
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
(Peer reviewed; Journal article, 2020) -
A comparison of generalised procrustes analysis and multiple factor analysis for projective mapping data
(Peer reviewed; Journal article, 2015)Generalised procrustes analysis and multiple factor analysis are multivariate statistical methods that belong to the family of multiblock methods. Both methods are often used for analysis of data from projective mapping ... -
A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste
(Peer reviewed; Journal article, 2014)This paper presents a comparison of different methods for analyzing designed experiments. The methods used are based on PCA, PLS and ANOVA, used either separately or in combination. Special emphasis will be on how to obtain ... -
A comparison of nonlinear mixed models and response to selection of tick-infestation on lambs
(Peer reviewed; Journal article, 2017)Tick-borne fever (TBF) is stated as one of the main disease challenges in Norwegian sheep farming during the grazing season. TBF is caused by the bacterium Anaplasma phagocytophilum that is transmitted by the tick Ixodes ... -
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
(Peer reviewed; Journal article, 2013)This paper is a study of the relationship between rating, ranking and take-away choices of dry cured ham. Extrinsic attributes related to country of origin, ageing time and price are considered and we study average population ... -
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
(Peer reviewed; Journal article, 2021)Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A ... -
A concise guide to active agents for active food packaging
(Journal article; Peer reviewed, 2018) -
A corpus-based approach to understanding market access in fisheries and aquaculture international business research: A systematic literature review
(Peer reviewed; Journal article, 2019) -
A diet change from dry food to beef induces reversible changes on the faecal microbiota in healthy, adult, client-owned dogs
(Peer reviewed; Journal article, 2017) -
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice
(Peer reviewed; Journal article, 2023) -
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies
(Journal article, 2016)Understanding the interaction of sensory and extrinsic product attributes in consumer preferences has been identified as one of the key pillars for raising the likelihood of food products’ success in the market. Over the ... -
A food and beverage map: Exploring food-beverage pairing through projective mapping
(Peer reviewed; Journal article, 2022)