Browsing NOFIMA vitenarkiv by Title
Now showing items 2203-2222 of 2388
-
Ultralyd – et nytt våpen i kampen mot lakselusa?
(Research report, 2015)Lakselus er den største miljømessige utfordringen for lakseoppdrettsnæringen. Å utvikle effektive metoder for å bekjempe lakselus har derfor svært høy prioritet. Ultralyd er lansert som en potensiell metode for å bekjempe ... -
Ultrasonic imaging as a means of monitoring gonadal development in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)The commercial farming of juvenile lumpfish requires monitoring of gonadal development to achieve synchronized production. Conventional methods such as gonadosomatic index (GSI), sex hormone analyses, gonadal histology, ... -
Ultrasound as potential inhibitor of salmon louse infestation - a small-scale study
(Journal article; Peer reviewed, 2018) -
Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring
(Peer reviewed; Journal article, 2023)Partial least squares (PLS) regression is widely used to predict chemical analytes from spectroscopic data, thus reducing the need for expensive and time-consuming wet chemical reference analysis in industrial process ... -
Understanding children's healthiness and hedonic perception of school meals via structured sorting
(Peer reviewed; Journal article, 2020)Trends in the prevalence of childhood overweight and obesity in Europe and especially in Spain have continuously increased in the last three decades. The aim of this work was to study the healthiness understanding (healthy ... -
Understanding new corporate innovation strategies: Hybrid high-involvement approaches and the increasing importance of individual absorptive capacity
(Peer reviewed; Journal article, 2021)Driven by the challenges of digitalisation and increasing market dynamics, corporations must develop new strategies for innovation and knowledge management. This paper describes hybrid high-involvement innovation (HHII) ... -
Understanding the organisational structure of fisheries crime in well-regulated fisheries
(Peer reviewed; Journal article, 2023)Illegal, Unreported and Unregulated (IUU) fishing is recognised as a global environmental, economic, and social problem, taking place in all kinds of fisheries. Preventing it is however difficult and there is a continuous ... -
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread
(Journal article; Peer reviewed, 2017) -
Undersøkelser av utbyttefaktorer ved produksjon av saltfisk. Sammenfatning av salteforsøk i fire bedrifter
(Nofima rapportserie, Research report, 2008)Rapporten sammenfatter resultatene av produksjonsforsøk i fire bedrifter, der målet var å dokumentere saltfiskutbytter i vanlige, kommersielle produksjonsprosesser for fullsaltet torsk. - Salteprosess 1: Pickelsalting ... -
Unpacking the tuna traceability mosaic – EU SFPAs and the tuna value chain
(Peer reviewed; Journal article, 2022)Traceability has been gaining in importance recently and has seen its potential uses within fisheries expanding from primarily food safety to combat illegal fishing and promote sustainability. In the tuna value chain, key ... -
Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS).
(Peer reviewed; Journal article, 2020)This paper presents a novel strategy for determination of the illegal dye Sudan I in paprika powder. The method is based on fluorescence spectroscopy combined with second-order calibration, which was employed for the first ... -
Urapportert fiske i torskefiskeriene – resultater fra spørreundersøkelse om juks
(Research report, 2014)Urapporterte fiske er et problem i mange lands fiskerier. Rykter og medieomtale tydet på at problemet var betydelig i torskefisket 2013. For å skaffe bedre informasjon om omfang og mekanismer ble det gjennomført ... -
Use of DNA pools of a reference population for genomic selection of a binary trait in Atlantic salmon
(Peer reviewed; Journal article, 2022) -
Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling
(Peer reviewed; Journal article, 2020) -
Use of reflex indicators for measuring vitality and mortality of the snow crab (Chionoecetes opilio) in captivity
(Journal article; Peer reviewed, 2019)The snow crab (Chionoecetes opilio) is one of the most important commercial crabs in the world; it is heavily exploited in Atlantic Canada, Alaska, the Sea of Japan and the Barents Sea. Catches in the Barents Sea north of ... -
Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets
(Peer reviewed; Journal article, 2020) -
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
(Peer reviewed; Journal article, 2020)Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, ... -
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
(Peer reviewed; Journal article, 2018) -
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice
(Peer reviewed; Journal article, 2023) -
Using tactile cold perceptions as an indicator of food safety-a hazardous choice
(Peer reviewed; Journal article, 2020)The safety of many foods is dependent on ensuring the cold chain until the time of consumption. A weak link is the consumer part of the chain as the temperatures of domestic refrigerators are often too high and the users ...