Browsing NOFIMA vitenarkiv by Title
Now showing items 2334-2353 of 2388
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Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
(Peer reviewed; Journal article, 2023)Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the ... -
Water holding properties of Atlantic salmon
(Peer reviewed; Journal article, 2021) -
Water velocity in commercial RAS culture tanks for Atlantic salmon smolt production
(Peer reviewed; Journal article, 2018) -
Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats
(Peer reviewed; Journal article, 2018) -
Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound
(Peer reviewed; Journal article, 2017) -
Weight Status and Mental Well-Being Among Adolescents: The Mediating Role of Self-Perceived Body Weight. A Cross-National Survey
(Journal article; Peer reviewed, 2022)Purpose Overweight and obesity are associated with poor mental health in adolescents. However, little is known about whether the influence of overweight and obesity on mental well-being is mediated by self-perceived body ... -
Welfare in farmed fish
(Research report, 2006)The interest of fish welfare is increasing, both in Norway and internationally, leading to an increasing need for scientific knowledge about basic and applied questions related to how farmed fish are produced. The strategic ... -
Welfare Indicators for farmed Atlantic salmon: Tools for assessing fish welfare
(Research report, 2018) -
Welfare Indicators for farmed rainbow Trout: Tools for assessing Fish welfare
(Research report, 2020) -
What do we talk about when we talk about integration: towards a differentiated view on integration and fragmentation in coastal and marine spatial planning
(Peer reviewed; Journal article, 2023)Bob Dylan once sang that he contained multitudes. So too does integration. More integrated planning of coasts and oceans has long been hailed as a goal and is seen as a pathway towards a more legitimate, cost-efective, ... -
What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products
(Peer reviewed; Journal article, 2021)Systems thinking (ST) represents an important cognitive paradigm for the transition towards a circular bio-economy, as greater awareness of the environmental impact of fossil-based products may lead to a switch to sustainable ... -
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
(Journal article; Peer reviewed, 2018) -
What should organic farmers grow: heritage or modern spring wheat cultivars?
(Peer reviewed; Journal article, 2020)To achieve a complete organic value chain, we need organic seed from cultivars adapted to organic growing. A separate breeding for organic growing is difficult to achieve in small markets. Many breeding goals are equal for ... -
What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming
(Peer reviewed; Journal article, 2021)Norwegian salmon farming has grown tremendously over the last 50 years, and it now constitutes around 75% of the country's total seafood export value. The grow-out phase typically takes place in coastal waters. There are ... -
When mycologists describe new species, not all relevant information is provided (clearly enough)
(Peer reviewed; Journal article, 2020)Taxonomic mycology struggles with what seems to be a perpetual shortage of resources. Logically, fungal taxonomists should therefore leverage every opportunity to highlight and visualize the importance of taxonomic work, ... -
When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
(Journal article; Peer reviewed, 2018) -
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception
(Journal article; Peer reviewed, 2018)We developed a sensory-based methodology to aromatically enrich wines using different aromatic fractions recovered during fermentations of Sauvignon Blanc must. By means of threshold determination and generic descriptive ... -
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
(Journal article; Peer reviewed, 2019)Listeria monocytogenes surviving daily cleaning and disinfection is a challenge for many types of food industries. In this study, it was tested whether whole room disinfection (WRD) with H2O2 mist could kill L. monocytogenes ...