• Evaluation of a recirculating aquaculture system research facility designed to address current knowledge needs in Atlantic salmon production 

  Mota, Vasco; Striberny, Anja; Verstege, Gerhardus C.; Difford, Gareth Frank; Lazado, Carlo C. (Peer reviewed; Journal article, 2022)

  A better understanding of recirculating aquaculture systems (RAS) biosecurity is crucial for a sustainable and ethical production of Atlantic salmon smolt and post-smolt in these systems. This study described and evaluated ...

• Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers 

  Møretrø, Trond; Ferreira, Vânia B.; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Kasbo, Ida Mailen; Langsrud, Solveig (Peer reviewed; Journal article, 2022)

  Aims: The purpose of the work was to investigate bacterial levels and diversity as well as survival of Salmonella in used dish washing sponges and brushes and identify consumer practices that can potentially explain bacterial ...

• Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels 

  Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Solberg, Nina Therese; Tønnesen, Hanne Hjorth (Peer reviewed; Journal article, 2022)

  Collagen is extensively used in fabrication of hydrogels for biomedical applications but needs improvement after its isolation from tissues due to slow gelation and poor mechanical properties. Crosslinking could tailor ...

• Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production 

  Andreassen, R. Christel; Rønning, Sissel Beate; Solberg, Nina Therese; Grønlien, Krister Gjestvang; Kristoffersen, Kenneth Aase; Aase, Kenneth; Høst, Vibeke; Kolset, Svein Olav; Pedersen, Mona Elisabeth (Journal article; Peer reviewed, 2022)

• The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture 

  Rødbotten, Rune; Böcker, Ulrike; Høst, Vibeke; Dankel, Elin Katinka; Sanden, Karen Wahlstrøm; Pedersen, Mona Elisabeth; Ofstad, Ragni (Journal article, 2022)

  This study was conducted to evaluate the effect of adding eggshell membrane (ESM), a by-product of the chicken egg processing industry, to emulsified meat models with different NaCl concentrations. The aim was to examine ...

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