• Situated Food Safety Risk and the Influence of Social Norms 

  Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig (Peer reviewed; Journal article, 2020)

  Previous studies of risk behaviour observed weak or inconsistent relationships between risk perception and risk-taking. One aspect that has often been neglected in such studies is the situational context in which risk ...

• LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential 

  Zhong, Biming; Robinson, Nicholas Andrew; Warner, Robyn D.; Barrow, Colin J.; Dunshea, Frank R.; Suleria, Hafiz A.R. (Peer reviewed; Journal article, 2020)

• Genomic selection strategies to improve maternal traits in Norwegian White Sheep 

  Lillehammer, Marie; Sonesson, Anna Kristina; Klemetsdal, Gunnar; Blichfeldt, Thor; Meuwissen, Theodorus (Peer reviewed; Journal article, 2020)

• Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets 

  Horn, Siri Storteig; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina (Peer reviewed; Journal article, 2020)

• Genetic variation and heritability of grain protein deviation in European wheat genotypes 

  Mosleth, Ellen Færgestad; Lillehammer, Marie; Pellny, Till K.; Wood, Abigail J.; Riche, Andrew B.; Hussain, Abrar; Griffiths, Simon; Hawkesford, Malcolm J.; Shewry, Peter R. (Peer reviewed; Journal article, 2020)

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