• Atlantic Salmon (Salmo salar) Performance Fed Low Trophic Ingredients in a Fish Meal and Fish Oil Free Diet 

  Kousoulaki, Katerina; Sveen, Lene; Norén, F.; Espmark, Åsa Maria Olofsdotter (Peer reviewed; Journal article, 2022)

• Large-scale fisheries during the COVID-19 pandemic: The case of the oceangoing groundfish fleet in Norway 

  Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun (Peer reviewed; Journal article, 2022)

• Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress 

  Selvam, Chandrasekar; Prabhu, P. Antony Jesu; Lutfi Royo, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente Synnøve; Sissener, Nini (Peer reviewed; Journal article, 2022)

• Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan- enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study 

  Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Thomassen, Lise M.; Meyer, Klara; Piotrowski, Katja; Rosendahl-Riise, Hanne; Rieder, Anne; Varela, Paula; Lysne, Vegard; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E.; Dierkes, Jutta (Peer reviewed; Journal article, 2022)

  Introduction In 2012, the estimated global prevalence of pre-diabetes was 280 million, and the prevalence is expected to rise to 400 million by 2030. Oat-based foods are a good source of beta-glucans, which have been shown ...

• The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies 

  Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Režek; Lorenzo, José M.; Måge, Ingrid; Özogul, Fatih; Regenstein, Joe M. (Journal article; Peer reviewed, 2022)

  Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and ...

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