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Nofima [2059]
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Meat consumption and consumer attitudes – A Norwegian perspective
(Peer reviewed; Journal article, 2022)Norway has lower meat consumption than other North European countries. Meat is acknowledged as important for food security in Norway, as Norway's agricultural possibilities are best suited for free-ranging and self-foraging ... -
Clustering consumers based on product discrimination in check-all-that-apply (CATA) data
(Peer reviewed; Journal article, 2022)Consumers can be clustered based on their product-related check-all-that-apply (CATA) responses. We identify two paradoxes that can occur if these clusters are derived from conventional similarity coefficients. The first ... -
A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)
(Peer reviewed; Journal article, 2022) -
Capturing food-elicited emotions: Facial decoding of children’s implicit and explicit responses to tasted samples
(Peer reviewed; Journal article, 2022)Sensory and consumer research increasingly aims to gain direct input from children to study their eating behaviour. However, answering self-administered questionnaires can be challenging for children. In this sense, the ...