Blar i NOFIMA vitenarkiv på tittel
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Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate
(Peer reviewed; Journal article, 2017)The aim of this study was to determine the extent to which oat particle size in a porridge could alter glucose absorption, gastric emptying, gastrointestinal hormone response, and subjective feelings of appetite and satiety. ... -
Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics
(Peer reviewed; Journal article, 2020)In an investigation of objective measures that link grape composition to wine quality, this study sought to identify Cabernet Sauvignon grape parameters that predict the sensory properties of the corresponding wines. Eleven ... -
Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)
(Peer reviewed; Journal article, 2022)There is a large amount of coproduct generated by the sea urchin fisheries around the world as well as a growing interest in removing large quantities of undersize and low value sea urchins from barren areas in the northern ... -
OC2017 A-021 - Pilotprosjekt; Filét i Norge
(Research report, 2017) -
Ocean Acidification Effects on Atlantic Cod Larval Survival and Recruitment to the Fished Population
(Journal article, 2016) -
Oksidasjonsstabilitet av raffinert makrellolje fra restråstoff
(Nofima rapportserie, Research report, 2020)Det er gjennomført et akselerert lagringsforsøk etter tilsetting av to kommersielle naturlige antioksidanter, rosmarin- ekstrakt og mixed tokoferol, i raffinert makrellolje fra restråstoff. Det er benyttet to nivå av ... -
Om legitimitetsspørsmål i ressurs- og kvotepolitikken. En utredning for Nærings- og fiskeridepartementet
(Nofima rapportserie, Research report, 2016) -
Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
(Journal article; Peer reviewed, 2019) -
Omfang og effekt av innkryssing av rømt oppdrettslaks i norsk villaks. Kommentarer til kapittel 6 i VRL rapport 17, 2022
(Nofima rapportserie, Research report, 2023)I denne rapporten kommenteres omfang av innkryssing av rømt oppdrettslaks i norsk villaks som er beskrevet i VRL rapport 17, 2022. Videre utleder forfatter hvordan innkryssing, målt med ulike metoder, er forventet å bli ... -
Områdesamarbeid i norsk havbruk
(Nofima rapportserie, Research report, 2019) -
Omregningsfaktorer for torsk og hyse: Fra usløyd og sløyd fisk med hodet på
(Nofima rapportserie, Research report, 2008)Nofima har utført målinger på torsk og hyse i Hammerfest og Båtsfjord som grunnlag for å beregne følgende fem omregningsfaktorer: Omregningsfaktor 1: Mellom usløyd fisk og sløyd fisk med hode Omregningsfaktor 2: Mellom ... -
On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima
(Peer reviewed; Journal article, 2022)Seaweeds, like sugar kelp, are increasingly popular for food production, but their application is often limited by the content of iodine and other potentially toxic elements (PTEs). Boiling and blanching are efficient in ... -
On-line sortering av filet. Anvendelse av avbildende spektroskopi
(Nofima rapportserie, Research report, 2006)Avbildende spektroskopi er en relativ ny måleteknikk som har et stort potensial innenfor automatisk kvalitetskontroll av filet. Instrumenteringen er robust og er godt egnet for å operere i industrielle omgivelser. I dette ... -
On-line sorting of meat trimmings into targeted fat categories
(Peer reviewed; Journal article, 2013) -
One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
(Peer reviewed; Journal article, 2013) -
Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy
(Peer reviewed; Journal article, 2020)Enzymatic hydrolysis is becoming a more commonly used method to create high value products from traditionally low value marine by-products. However, improvement to processing is hampered by a lack of ways to characterize ... -
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies
(Peer reviewed; Journal article, 2022)The objective of this study was to reveal the efficiency of Open-Ended Emotive Projection Tests (OEEPTs) and Open-Ended Questions (OEQs) in understanding consumers’ reactions to products processed with innovative food ...