Browsing NOFIMA vitenarkiv by Title
Now showing items 1731-1750 of 2388
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QTLs Associated with Resistance to Cardiomyopathy Syndrome in Atlantic Salmon
(Peer reviewed; Journal article, 2019) -
QUALIDIFF – Quality-based differentiation of salmon
(Lecture, 2018) -
Qualifying the design of a floating closed- containment fish farm using computational fluid dynamics
(Peer reviewed; Journal article, 2018) -
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
(Journal article; Peer reviewed, 2018) -
Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C
(Journal article; Peer reviewed, 2017) -
Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding
(Peer reviewed; Journal article, 2019) -
Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
(Journal article; Peer reviewed, 2018) -
Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers
(Journal article; Peer reviewed, 2018) -
Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway
(Peer reviewed; Journal article, 2022) -
Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging
(Peer reviewed; Journal article, 2021)Freezing of fish is an important processing method that can extend the shelf life of the product but can also lead to significant damage to the tissue if performed incorrectly. In order to thoroughly evaluate different ... -
Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread
(Peer reviewed; Journal article, 2017)Due to their immunomodulatory effect, 1,3-β-G from yeast are used as functional ingredients,but reliable methods for their detection in foods are lacking. We have adapted a method based on fluorescence detection with aniline ... -
Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
(Journal article; Peer reviewed, 2021)This study reports the feasibility of using Raman spectroscopy for quantification of soluble solids and individual sugars in apples. Six different commercial apple varieties were measured by Raman spectroscopy at three ... -
Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)
(Peer reviewed; Journal article, 2021) -
Quantitative trait loci and genes associated with salmonid alphavirus load in Atlantic salmon: implications for pancreas disease resistance and tolerance
(Peer reviewed; Journal article, 2020) -
Raman and near Infrared Spectroscopy for Quantification of Fatty Acids in Muscle Tissue—A Salmon Case Study
(Peer reviewed; Journal article, 2022)The aim of the present study was to critically evaluate the potential of using NIR and Raman spectroscopy for prediction of fatty acid features and single fatty acids in salmon muscle. The study was based on 618 homogenized ... -
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets
(Peer reviewed; Journal article, 2022)Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for determination of fat composition (%EPA + DHA) in salmon fillets at short exposure times. Fillets were measured in movement for both methods. ... -
Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat
(Journal article; Peer reviewed, 2018)According to European food safety authorities, one of the major control parameters for mechanically separated meat is calcium content, which is an indicator of residual bone. Residual bone in mechanically separated meat ... -
Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.
(Journal article, 2021)Raman, near-infrared and fluorescence spectroscopy were evaluated for determination of collagen content in ground meat. Two sample sets were used (i.e. ground beef and ground poultry by-products), and collagen concentrations ... -
Rammebetingelser for lønnsomhet i norsk fiskeforedling – Empiriske funn og kunnskapshull
(Nofima rapportserie, Research report, 2008)I denne rapporten har vi oppsummert litteratur om rammebetingelser for lønnsomhet i norsk fiskeforedling. Hensikten har vært å oppsummere funn og å kartlegge behov for nye undersøkelser. Vi finner vårt fortrinn ligger i ...