Browsing NOFIMA vitenarkiv by Title
Now showing items 525-544 of 2573
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E-commerce of Seafood – A Review of Existing Research
(Peer reviewed; Journal article, 2020)This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality seafood through e-commerce ... -
Early Developmental Stress Affects Subsequent Gene Expression Response to an Acute Stress in Atlantic Salmon: An Approach for Creating Robust Fish for Aquaculture?
(Peer reviewed; Journal article, 2019) -
Early identification of mushy Halibut syndrome with hyperspectral image analysis
(Peer reviewed; Journal article, 2023)Mushy Halibut Syndrome (MHS) is a condition that appears in Greenland halibut and manifests itself as abnormally opaque, flaccid and jelly-like flesh. Fish affected by this syndrome show poor meat quality, which results ... -
Early identification of mushy Halibut syndrome with hyperspectral image analysis
(Journal article, 2023)Mushy Halibut Syndrome (MHS) is a condition that appears in Greenland halibut and manifests itself as abnormally opaque, flaccid and jelly-like flesh. Fish affected by this syndrome show poor meat quality, which results ... -
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
(Journal article; Peer reviewed, 2024)Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher ... -
Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market
(Peer reviewed; Journal article, 2018)In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ... -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Journal article; Peer reviewed, 2019) -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Peer reviewed; Journal article, 2019) -
Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population
(Journal article; Peer reviewed, 2017) -
Editorial: Biology Meets Technology: Aquatic Animals in Novel and New Aquaculture Production Systems
(Peer reviewed; Journal article, 2022) -
Editorial: Growth and Tissue Regeneration with focus on Proteoglycans
(Peer reviewed; Journal article, 2023) -
The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture
(Journal article, 2022)This study was conducted to evaluate the effect of adding eggshell membrane (ESM), a by-product of the chicken egg processing industry, to emulsified meat models with different NaCl concentrations. The aim was to examine ... -
Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate
(Peer reviewed; Journal article, 2018)The objective of this study was to assess the effect of proline, mineral salts (NaCl and Na2SO4) and pH combined with moisture content on the glass transition temperature (Tg) and flow‐starting temperature (Tf) of soy ... -
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
(Peer reviewed; Journal article, 2020) -
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
(Peer reviewed; Journal article, 2014) -
Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)
(Peer reviewed; Journal article, 2024)Shrimp feed formulations have moved towards less fish meal and more of the readily available and cheaper plant proteins. To counteract the lower attractiveness and palatability of plant proteins, feeds are supplemented ... -
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
(Peer reviewed; Journal article, 2021)n this study, cold plasma activated water (PAW) was used in the preparation of sodium alginate (SA) solution and the effect of reactive oxygen and nitrogen species (RONS), low pH and high oxidation-reduction potential on ... -
Effect of Citric Acid Cross Linking on the Mechanical, Rheological and Barrier Properties of Chitosan
(Peer reviewed; Journal article, 2022)In this study, acetic acid (AA-2% w/v), a combination of acetic acid and citric acid (AA-1% w/v + CA-1% w/w), and three different concentrations of citric acid (CA-2, 4 and 6% w/w) were used to create chitosan solution. ... -
Effect of CO2 on elemental concentrations in recirculating aquaculture system tanks
(Peer reviewed; Journal article, 2019)High levels of carbon dioxide (CO2) and subsequent changes in water quality parameters in recirculating aquaculture systems (RAS) are known to impair fish health, welfare and growth performance. A three-month trial was ...