A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality

Lerfall, Jørgen; Hasli, Pål Rune; Skare, Even Flønes; Olsen, Rolf Erik; Rotabakk, Bjørn Tore; Roth, Bjørn; Slinde, Erik; Egelandsdal, Bjørg Tordis
Peer reviewed, Journal article
Accepted version
Thumbnail
View/Open
URI
http://hdl.handle.net/11250/2481516
Date
2017
Metadata
Show full item record
Collections
Original version
Food Chemistry. 2017, 225 37-44.   10.1016/j.foodchem.2017.01.012
Journal
Food Chemistry