Browsing NOFIMA vitenarkiv by Title

MA-packages in simulated retail conditions maintained sweet cherry fruit quality

Larsen, Hanne; Børve, Jorunn (Journal article; Peer reviewed, 2018)

Modified atmosphere packaging (MAP) may inhibit undesirable quality changes of fruit and vegetables. The aim of this experiment was to evaluate the effect of MAP on selected quality parameters for sweet cherries (Prunus ...

Macromolecular acidic coating increases shelf life by inhibition of bacterial growth

Christensen, Bjørn E.; Strand, Sabina P.; Basset, Coraline; Kristiansen, Kåre Andre; Ulset, Ann-Sissel Teialeret; Ballance, Simon; Granum, Per Einar (Journal article; Peer reviewed, 2018)

Magnetic ligand fishing using immobilized DPP-IV for identification of antidiabetic ligands in lingonberry extract

Lima, Rita de Cássia Lemos; Böcker, Ulrike; McDougall, Gordon J.; Allwood, J. William; Afseth, Nils Kristian; Wubshet, Sileshi Gizachew (Peer reviewed; Journal article, 2021)

Article Authors Metrics Comments Media Coverage Abstract 1. Introduction 2. Materials and methods 3. Results and discussion 4. Conclusion Supporting information References Reader Comments (0) Figures Abstract In this work, ...

Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife

Anderssen, Kathryn Elizabeth; Gabrielsen, Geir W.; Kranz, Mathias; Collard, France (Peer reviewed; Journal article, 2022)

Monitoring plastic ingestion by marine wildlife is important for both characterizing the extent of plastic pollution in the environment and understanding its effect on species and ecosystems. Current methods to detect ...

Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds

Davik, Jahn; Aaby, Kjersti; Buti, Matteo; Alsheikh, Muath K; Surbanovski, Nada; Martens, Stefan; Røen, Dag; Sargent, Daniel J. (Journal article, 2020)

Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects. In addition, polyphenolic anthocyanins ...

Making a Web-Portal With Aquaculture Sustainability Indicators for the General Public

Mikkelsen, Eirik Inge; Myhre, Magnus Stoud; Robertsen, Roy; Winther, Ulf (Peer reviewed; Journal article, 2021)

The sustainability of aquaculture is a complex issue that can be hard to assess and communicate. Communicating it to the general public is in many ways an even bigger challenge than communicating to experts on sustainability ...

Making sense of multiple distance matrices through common and distinct components

Solberg, Lars Erik; Dahl, Tobias Gulden; Næs, Tormod (Peer reviewed; Journal article, 2021)

Multiblock analysis attacks the problem of how to combine data from various data sources for purposes such as prediction, classification, clustering, or visual data analysis. A key concept is the distinction between “common” ...

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Asioli, Daniele; Aschemann-Witzel, Jessica; Caputo, Vincenzina; Vicchio, Riccardo; Annunziata, Azzurra; Næs, Tormod; Varela, Paula (Journal article; Peer reviewed, 2017)

Consumers in industrialized countries are nowadays much more interested in information about the production methods and components of the food products that they eat, than they had been 50 years ago. Some production methods ...

Makrellkonfliktens konsekvenser

Iversen, Audun; Svorken, Marianne; Bendiksen, Bjørn Inge (Research report, 2014)

Dette prosjektet har omhandlet makrellkonflikten med Færøyene og Island, hvor blant annet økt fiske fra Island og Færøyene og landingsforbud har vært drøftet. Prosjektet har diskutert hvordan konflikten har påvirket ...

Management of Genetic Diversity in the Era of Genomics

Meuwissen, Theo H. E.; Sonesson, Anna K.; Gebregiwergis, Gebreyohans; Woolliams, John Arthur (Peer reviewed; Journal article, 2020)

Mapping and validation of a major QTL affecting resistance to pancreas disease (salmonid alphavirus) in Atlantic salmon (Salmo salar)

Gonen, Serap; Baranski, Matthew; Thorland, Ingunn; Norris, Ashie; Grove, Harald; Arnesen, Petter; Bakke, Håvard; Lien, Sigbjørn; Bishop, Stephen C.; Houston, Ross (Journal article, 2015)

Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils

Moen, Birgitte; Langsrud, Solveig; Berget, Ingunn; Maugesten, Tove; Møretrø, Trond (Peer reviewed; Journal article, 2023)

The residential kitchen is often heavily colonized by microbes originating from different sources, including food and human contact. Although a few studies have reported the bacterial composition in cleaning utensils and ...

Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity

Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boechat, Celine; Cordeiro, Cheryl Marie; Olsen, Petter (Nofima rapportserie, Research report, 2021)

When investigating food authenticity and potential fraud, there are two main options. One approach is to focus on determining the chemical, physical, or sensory characteristics of the food samples themselves and check if ...