Blar i Publikasjoner fra CRIStin på tittel
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Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity
(Peer reviewed; Journal article, 2021)he frequency of foodborne outbreaks epidemiologically associated with Listeria monocytogenes in fresh produce has increased in recent years. Although L. monocytogenes may be transferred from the environment to vegetables ... -
Antibiotic Resistance and Phylogeny of Pseudomonas spp. Isolated over Three Decades from Chicken Meat in the Norwegian Food Chain
(Peer reviewed; Journal article, 2021)Pseudomonas is ubiquitous in nature and a predominant genus in many foods and food processing environments, where it primarily represents major food spoilage organisms. The food chain has also been reported to be a potential ... -
Antifungal activity of well-defined chitooligosaccharide preparations against medically relevant yeasts
(Peer reviewed; Journal article, 2019) -
Antimikrobiell effekt av vann og is produsert med PETFROST
(Nofima rapportserie, Research report, 2009)Målet var å teste om bruk av ozonbehandlet vann og is under prosessering og lagring av laks forlenger holdbarheten og gir en bedre kvalitet. Det skulle undersøkes hvilke effekt ozonbehandlet vann/is hadde på overlevelse ... -
Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber
(Peer reviewed; Journal article, 2017)Intake of long-chain omega-3 polyunsaturated fatty acids (LC-n3-PUFA) is commonly recognized to reduce cardiovascular disease (CVD). In previous studies, cold-pressed whale oil (CWO) and cod liver oil (CLO) were given as ... -
Antioxidant/Antibacterial Electrospun Nanocoatings Applied onto PLA Films
(Peer reviewed; Journal article, 2018) -
Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes
(Peer reviewed; Journal article, 2019)Salmonid red blood cells are the main target cells for Piscine orthoreovirus (PRV). Three genotypes of PRV (PRV-1,2,3) infect Atlantic salmon (Salmo salar), Chinook salmon (Onchorhynchus tshawytscha), Coho salmon (Oncorhynchus ... -
Appetite for life - Maintaining appetite for foods at old and very old age
(Journal article, 2017) -
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
(Peer reviewed; Journal article, 2022) -
Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit
(Peer reviewed; Journal article, 2019) -
Application of Molecular Methods in Aquaculture and Fishery
(Chapter, 2019) -
Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
(Peer reviewed; Journal article, 2020) -
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2022)The demand for high-quality, convenient, and sustainable salmon products represents a potential for value-added product development and novel packaging solutions. Soluble gas stabilization (SGS) technology, which applies ... -
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
(Peer reviewed; Journal article, 2021) -
Application of supercritical fluid in the synthesis of graphene materials: a review
(Peer reviewed; Journal article, 2021)The studies on the utilisation of supercritical fluids (SCFs) in processing chemicals and materials have garnered significant attention in the past two decades. SCFs possess both gas- and liquid-like properties that are ... -
Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry
(Nofima rapportserie, Research report, 2022)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the seafood industry, and in particular to evaluate the pros and cons of having a ... -
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
(Nofima rapportserie, Research report, 2019)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry, and in particular to evaluate the pros and cons of having a ...