• A 95 Peptidstørrelsesfordeling – Validering ny kolonne 

  Krakeli, Tor-Arne (Nofima rapportserie, Research report, 2021)

  For analysen ‘A 95 peptidstørrelsesfordeling’ benytter BioLab Size Exclusion Chromatography (SEC) kolonnen Superdex Peptide. Ved ønske om å kjøpe inn en ny kolonne av den samme typen ble det oppdaget at denne var tatt ut ...

• Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates 

  Martinez-Llorens, Silvia; Peruzzi, Stefano; Falk-Petersen, Inger Britt; Godoy-Olmos, Sergio; Ulleberg, Lars Olav; Tomas-Vidal, Ana; Puvanendran, Velmurugu; Odei, Derrick Kwame; Hagen, Ørjan; Fernandes, Jorge Manuel de Oliveira; Jobling, Malcolm (Journal article; Peer reviewed, 2021)

  Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. ...

• Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C 

  Lian, Federico; Siikavuopio, Sten Ivar; Harrison, Sabine M.; Vang, Birthe; Brunton, Nigel P.; Esaiassen, Margrethe; Lorentzen, Grete Elisabeth (Peer reviewed; Journal article, 2022)

• Kvalitetsutfordringer med stor snurrevadtorsk - Kunnskapsstatus fra tidligere forskning 

  Tobiassen, Torbjørn; Kristoffersen, Silje; Joensen, Sjúrður; Martinsen, Gustav; Olsen, Stein Harris (Nofima rapportserie, Research report, 2021)

  Med bakgrunn i innrapporterte kvalitetsutfordringer med stor snurrevadtorsk, utførte Nofima i 2020 en forundersøkelse hvor landinger fra 3 snurrevadfartøy ble undersøkt med hensyn på kvalitetsfeil på flekket fisk. Her ble ...

• Teiner som fisker selektivt for stor kongekrabbe - minske fangst av undermåls krabbe ved utsortering på fiskedypet 

  Utne-Palm, Anne Christine; Siikavuopio, Sten Ivar; Jørgensen, Terje; Hustad, Anette; Løkkeborg, Svein; Thesslund, Tina; Saltskår, Jostein; Anders, Neil; Humborstad, Odd Børre (Rapport fra havforskningen, Research report, 2021)

• Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information 

  Asioli, Daniele; Nguyen, Quoc Cuong; Varela, Paula; Næs, Tormod (Peer reviewed; Journal article, 2021)

  Different approaches for handling L-shaped data are compared for the first time in a study conducted with Norwegian consumers. Consumers (n = 101) valuated eight different yoghurt profiles varying in three intrinsic ...

• Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea 

  Humborstad, Odd Børre; Eliassen, Lasse Krøger; Siikavuopio, Sten Ivar; Løkkeborg, Svein; Ingólfsson, Ólafur Arnar; Hjelset, Ann Merete (Peer reviewed; Journal article, 2021)

• The use of soluble gas stabilization technology on food – A review 

  Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (Peer reviewed; Journal article, 2021)

• Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea 

  Humborstad, Odd Børre; Eliassen, Lasse Krøger; Siikavuopio, Sten Ivar; Løkkeborg, Svein; Ingolfsson, Olafur Arnar; Hjelset, Ann Merete (Peer reviewed; Journal article, 2021)

• Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT) 

  Galler, Martina; Mikkelsen, Emma; Næs, Tormod; Liland, Kristian Hovde; Ares, Gastón; Varela, Paula (Peer reviewed; Journal article, 2021)

  The study aimed to assess the application of the Approach avoidance task (AAT) with children to measure implicit motivational tendencies towards foods differing in sweetness and calorie content and to explore the relationship ...

• VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection 

  Leon, Raquel; Fabelo, Himar; Ortega, Samuel; Piñeiro, Juan F.; Szolna, Adam; Hernandez, Maria; Espino, Carlos; O'Shanahan, Aruma J.; Carrera, David; Bisshopp, Sara; Sosa, Coralia; Marquez, Mariano; Morera, Jesus; Clavo, Bernardino; Callico, Gustavo M. (Peer reviewed; Journal article, 2021)

• Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil 

  Berge, Gerd Marit; Krogdahl, Åshild; Hillestad, Marie; Holm, Halvor; Holm, Jørgen; Ruyter, Bente (Peer reviewed; Journal article, 2021)

  Atlantic salmon and rainbow trout with initial weights of 460–468 g were fed two diets either high in fish oil (FO) or rapeseed oil (RO) content. The abilities of the fish to metabolize and deposit lipid and n-3 fatty acids ...

• Co-creation of a healthy dairy product with and for children 

  Velázquez, Ana Laura; Galler, Martina; Vidal, Leticia; Varela, Paula; Ares, Gastón (Peer reviewed; Journal article, 2021)

  Children's involvement in new product development may contribute to ensure that healthy alternatives meet their wants and needs. Co-creation is a potential approach to bridge the world of the child and the grown-up product ...

• Lakefrysing av sjømat 

  Stormo, Svein Kristian; Martinsen, Gustav; Ageeva, Tatiana Nikolaevna; Tobiassen, Torbjørn (Nofima rapportserie, Research report, 2021)

  I dette prosjektet er lakefrysing testet som mulig metode for å fryse inn hyse. Hyse som råstoff er vanskelig å prosessere på grunn av svinn under produksjon og spalting av muskulatur. Frysing forsterker ofte disse ...

• Mechanisms of transverse relaxation of water in muscle tissue 

  Anderssen, Kathryn Elizabeth; McCarney, Evan R. (Peer reviewed; Journal article, 2022)

  Nuclear magnetic resonance (NMR), and in particular transverse relaxation (T2), has been used to characterize meat and seafood products for decades. Despite many years of research, it is still not possible to reproducibly ...

• Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale 

  Martinez-Sanz, Marta; Gomez-Barrio, Laura Pilar; Zhao, Ming; Tiwari, Brijesh; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Nilsson, Anna Ekman; Krewer, Christoffer; Östergren, Karin; Lopez-Rubio, Amparo (Peer reviewed; Journal article, 2021)

  Agar-based extracts from Gelidium sesquipedale were obtained by applying a conventional hot water treatment and alternative ultrasound- and microwave-assisted methods, with and without the application of an alkaline ...

• Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study 

  Monago-Maraña, Olga; Afseth, Nils Kristian; Knutsen, Svein Halvor; Wubshet, Sileshi Gizachew; Wold, Jens Petter (Journal article; Peer reviewed, 2021)

  This study reports the feasibility of using Raman spectroscopy for quantification of soluble solids and individual sugars in apples. Six different commercial apple varieties were measured by Raman spectroscopy at three ...

• Beiteadferd hos torsk relatert til ei nyutviklet torsketeine 

  Siikavuopio, Sten Ivar; Hustad, Anette; Thesslund, Tina; Løkkeborg, Svein; Humborstad, Odd Børre; Saltskår, Jostein; Evensen, Tor Hatten; Martinsen, Gustav (Nofima rapportserie, Research report, 2021)

  Innomar AS har utviklet en ny type torsketeine som har som mål å lede torsken lettere inn i teina, hindre at torsken rømmer og samtidig kan holde på stor biomasse. Disse tre faktorene er det behov for å systematisk undersøke ...

• Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis 

  Mosleth, Ellen Færgestad (Peer reviewed; Journal article, 2021)

  Despite intensive research, the aetiology of multiple sclerosis (MS) remains unknown. Cerebrospinal fluid proteomics has the potential to reveal mechanisms of MS pathogenesis, but analyses must account for disease ...

• Sensory methodology in product optimization of coldsmoked Atlantic salmon (Salmo salar L.) processed withatomized purified condensed smoke 

  Waldenstrøm, Lene; Øvrum Gaarder, Mari; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)

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