• Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies 

  Martinez-Sanz, Marta; Ström, Anna; Lopez-Sanchez, Patricia; Knutsen, Svein Halvor; Ballance, Simon; Zobel, Hanne; Sokolova, Anna; Gilbert, Elliot Paul; Lopez-Rubio, Amparo (Peer reviewed; Journal article, 2020)

  Agar-based extracts from Gelidium sesquipedale were generated by heat and combined heat-sonication, with and without the application of alkali pre-treatment. Pre-treatment yielded extracts with greater agar contents; ...

• A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products 

  Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Tønnesen, Hanne Hjorth (Peer reviewed; Journal article, 2020)

  Natural deep eutectic solvents (NADES) have previously shown antibacterial properties alone or in combination with photosensitizers and light. In this study, we investigated the behavior of the structural protein collagen ...

• Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices 

  Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2021)

• Cross-national differences in child food neophobia: A comparison of five European countries 

  Proserpio, C.; Almli, Valerie Lengard; Sandvik, P.; Sandell, M.; Methven, L.; Wallner, M.; Julani, H.; Zeinstra, G.G.; Alfaro, B.; Laureati, M. (Peer reviewed; Journal article, 2020)

  Food neophobia (FN) has been extensively explored, especially in children. However, very few studies have compared this food behavior in children from different countries. Considering the clear diversity between European ...

• Choline supplementation prevents diet induced gut mucosa lipid accumulation in post-smolt Atlantic salmon (Salmo salar L.) 

  Hansen, Anne Kristine; Kortner, Trond M.; Krasnov, Aleksei; Björkhem, Ingemar; Penn, Michael; Krogdahl, Åshild (Peer reviewed; Journal article, 2020)

• A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets 

  Chan, Sherry Stephanie; Roth, Bjørn; Jessen, Flemming; Løvdal, Trond; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2020)

• GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets 

  Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina (Peer reviewed; Journal article, 2020)

  The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by ...

• The Atlantic Salmon Gill Transcriptome Response in a Natural Outbreak of Salmon Gill Pox Virus Infection Reveals New Biomarkers of Gill Pathology and Suppression of Mucosal Defense 

  Gjessing, Mona Cecilie; Krasnov, Aleksei; Timmerhaus, Gerrit; Brun, Svante; Afanasyev, Sergey; Dale, Ole Bendik; Dahle, Maria (Peer reviewed; Journal article, 2020)

• Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain 

  Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2020)

  The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ...

• Short-term responses to fatty acids on lipid metabolism and adipogenesis in rainbow trout (Oncorhynchus mykiss) 

  Riera-Heredia, Natàlia; Lutfi Royo, Esmail; Sánchez-Moya, Albert; Gutiérrez, Joaquim; Capilla, Encarnación; Navarro, Isabel (Peer reviewed; Journal article, 2020)

• Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L) 

  Krogdahl, Åshild; Hansen, Anne Kristine Grostøl; Kortner, Trond M.; Björkhem, Ingemar; Krasnov, Aleksei; Berge, Gerd Marit; Denstadli, Vegard (Peer reviewed; Journal article, 2020)

• Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy 

  Anderssen, Kathryn Elizabeth; McCarney, Evan R. (Peer reviewed; Journal article, 2020)

  Enzymatic hydrolysis is becoming a more commonly used method to create high value products from traditionally low value marine by-products. However, improvement to processing is hampered by a lack of ways to characterize ...

• A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.) 

  Holm, Helle Jodaa; Ytteborg, Elisabeth; Høst, Vibeke; Reed, Anne Katrine; Dalum, Alf Seljenes; Bæverfjord, Grete (Peer reviewed; Journal article, 2020)

• Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study 

  Vildmyren, Iselin; Halstensen, Alfred; McCann, Adrian; Midttun, Øivind; Ueland, Per Magne; Oterhals, Åge; Gudbrandsen, Oddrun Anita (Peer reviewed; Journal article, 2020)

• Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes 

  Dessen, Jens-Erik; Østbye, Tone-kari K; Ruyter, Bente; Bou, Marta; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne (Peer reviewed; Journal article, 2020)

• Identification of genetic loci associated with higher resistance to pancreas disease (PD) in Atlantic salmon (Salmo salar L.) 

  Hillestad, Borghild; Makvandi-Nejad, Shokouh; Krasnov, Aleksei; Moghadam, Hooman (Peer reviewed; Journal article, 2020)

• Challenges related to processing and analysis of Norwegian seaweed, focusing on Sugar kelp and Winged kelp 

  Blikra, Marthe Jordbrekk; Skipnes, Dagbjørn; Noriega Fernández, Estefanía; Skåra, Torstein (Nofima rapportserie, Research report, 2020)

  Kelp is a new and exciting ingredient in the food industry, restaurants and in the kitchen that is receiving increasing attention, but some of the components in kelp are potentially unfortunate and should be considered ...

• The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems 

  Verheyen, Davy; Govaert, Marlies; Seow, Ti; Ruvina, Jonela; Mukherjee, Vivek; Baka, Maria; Skåra, Torstein; Van Impe, Jan F.M. (Peer reviewed; Journal article, 2020)

• Performance and welfare of Atlantic salmon, Salmo salar L. post-smolts in recirculating aquaculture systems: Importance of salinity and water velocity 

  Ytrestøyl, Trine; Takle, Harald Rune; Kolarevic, Jelena; Calabrese, Sara; Timmerhaus, Gerrit; Rosseland, Bjørn Olav; Teien, Hans-Christian; Nilsen, Tom Ole; Handeland, Sigurd O; Stefansson, Sigurd; Ebbesson, Lars; Terjesen, Bendik Fyhn (Peer reviewed; Journal article, 2020)

• Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ) 

  Laureati, M.; Sandvik, Pernilla; Almli, Valerie Lengard; Sandell, Maria; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C. (Peer reviewed; Journal article, 2020)

  Texture has an important role in children’s acceptance and rejection of food. However, little is known about individual differences in texture preference. The aim of this study was to develop and validate a child-friendly ...

View more