Nofima
Velkommen til Nofimas institusjonsarkiv.
Nofima er et av Europas største næringsrettede forskningsinstitutt som driver forskning og utvikling for akvakulturnæringen, fiskerinæringen og matindustrien. Vi leverer internasjonalt anerkjent forskning og løsninger som gir næringslivet konkurransefortrinn langs hele verdikjeden. Vil du vite mer så se
vår hjemmeside
Welcome to Nofima`s institutional archive.
Nofima is one of the largest institutes for applied research within the fields of fisheries, aquaculture and food research in Europe.
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Rapporter [956]
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Artikler / Articles [993]
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Publikasjoner fra CRIStin [1952]
Recent Submissions
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Fostering safe food handling among consumers: Causal evidence on game- and video-based online interventions
(Peer reviewed; Journal article, 2022) -
The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure
(Peer reviewed; Journal article, 2022)The aim of this research was to study the effect of the replacement of fishmeal (FM) or soy protein concentrate (SPC) by tunicate meal (Ciona intestinalis) on the extrusion process, physical pellet quality, pellet expansion, ... -
Seaweed products for the future: Using current tools to develop a sustainable food industry
(Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth
(Peer reviewed; Journal article, 2021)The Arctic Council Sustainable Development Working Group (SDWG) recently released a report on the blue bioeconomy in the Arctic. In this paper, we discuss the Norwegian policy to promote the Norwegian blue bioeconomy, ... -
Basic taste sensitivity, eating behaviour, and propensity of dairy foods of preadolescent children: How are they related?
(Peer reviewed; Journal article, 2021)Background: Taste sensitivity has been reported to influence children’s eating behaviour and contribute to their food preferences and intake. This study aimed to investigate the associations between taste sensitivity and ... -
Surveillance of Listeria monocytogenes: Early detection, population dynamics and quasimetagenomic sequencing during selective enrichment
(Peer reviewed; Journal article, 2021)In this study, we addressed different aspects regarding the implementation of quasimetagenomic sequencing as a hybrid surveillance method in combination with enrichment for early detection of Listeria monocytogenes in the ... -
Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods
(Peer reviewed; Journal article, 2022)A shift towards a plant-based diet is desired to promote sustainability, improve health, and minimize animal suffering. However, many consumers are not willing to make such a transition, because of attachment to meat and ... -
Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells
(Peer reviewed; Journal article, 2021)Many studies report the potent antioxidant capacity for fish protein hydrolysates, including radical scavenging activity and inhibition ability on lipid peroxidation (LPO). In this study, the in vitro cytotoxicity of protein ... -
Forebygging av korsstingsvirvler hos laks i oppdrett
(Nofima rapportserie, Research report, 2021)Prosjektet tok utgangspunkt i en ny type skjelettdeformiteter hos laks som ble observert vinteren 2016-2017, og som ble kalt korsstingsdeformiteter. Ved oppstart ble det gjennomført en studie av produksjonsdata. Den viste ... -
Making sense of multiple distance matrices through common and distinct components
(Peer reviewed; Journal article, 2021)Multiblock analysis attacks the problem of how to combine data from various data sources for purposes such as prediction, classification, clustering, or visual data analysis. A key concept is the distinction between “common” ... -
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
(Journal article, 2022)Salmon feeds have changed over the years, leading to changed biochemical composition of the fish. The main aim of this study was to compare biochemical compositions and storage stability of commercially produced organic ... -
Effect of two constant light regimens on antibody profiles and immune gene expression in Atlantic salmon following vaccination and experimental challenge with salmonid alphavirus
(Peer reviewed; Journal article, 2021)Before seawater transfer, farmed Atlantic salmon are subjected to treatments that may affect the immune system and susceptibility to pathogens. E.g., exposure to constant light (CL) stimulates smoltification, which prepares ... -
Ringvirkninger fra havbruksnæringen i Nord-Troms - I utvalgte kommuner
(Nofima rapportserie, Research report, 2021)Rapporten er et utdrag fra dynamiske dashbord laget i PowerBI. Innkjøps-, sysselsetting- og skattedata er satt sammen fra fem oppdrettselskaper (Arnøy Laks AS, Eidsfjord Sjøfarm AS, Mowi AS avd. Troms, Skardalen Settefisk ... -
Workshop on the Norwegian Sea Aquaculture Overviews (WKNORAO). ICES Scientific Reports. 3:116.
(Research report, 2021) -
Mild processing of seafood—A review
(Peer reviewed; Journal article, 2021)Recent years have shown a tremendous increase in consumer demands for healthy, natural, high-quality convenience foods, especially within the fish and seafood sector. Traditional processing technologies such as drying or ... -
Barents Sea Drill cuttings research initiative (BARCUT)-project - End report
(Research report, 2019) -
A full factorial design to investigate interactions of variable essential amino acids, trace minerals and vitamins on Atlantic salmon smoltification and post transfer performance
(Peer reviewed; Journal article, 2021)To contribute in knowledge for the development of safe, efficient and sustainable functional salmon diets, we ran a feeding trial applying a 23 full factorial design to investigate combined effects, on Atlantic salmon ... -
Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet?
(Peer reviewed; Journal article, 2021)Det hevdes at det norske boligmarkedet er preget av et høyt konfliktnivå mellom kjøper og selger av brukte boliger. Et høyt konfliktnivå er uheldig fordi det kan tyde på at prissettingen er feil, og at ressurser går med ... -
What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products
(Peer reviewed; Journal article, 2021)Systems thinking (ST) represents an important cognitive paradigm for the transition towards a circular bio-economy, as greater awareness of the environmental impact of fossil-based products may lead to a switch to sustainable ... -
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
(Peer reviewed; Journal article, 2022)The red king crab (RKC, Paralithodes camtschaticus) and snow crab (SC, Chionoecetes opilio) are valuable decapods that can undergo live holding (LH) in onshore facilities before either live export or processing into two ...
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