• Visualization Support for Design of Manufacturing Systems and Prototypes – Lessons Learned from Two Case Studies 

  Giske, Lars André Langøyli; Benjaminsen, Tommy; Mork, Ola Jon; Løvdal, Trond (Peer reviewed; Journal article, 2019)

• Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems 

  Verheyen, Davy; Xu, Xiang Ming; Govaert, Marlies; Baka, Maria; Skåra, Torstein; Van Impe, Jan FM (Journal article; Peer reviewed, 2019)

• The fungal problem in cheese industry 

  Kure, Cathrine F.; Skaar, Ida (Journal article; Peer reviewed, 2019)

  Mould growth on cheese represents both a quality and a food safety problem, and poses significant economic losses. Several mould genera may destroy cheese; however, normally just a few fungal species dominate on a specific ...

• Probiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome 

  Farup, Per Grønaas; Jacobsen, Morten; Ligaarden, Solveig Catharina; Rudi, Knut (Peer reviewed; Journal article, 2012)

• Driftsundersøkelsen i fiskeindustrien – Driftsårene 2016 og 2017 

  Nyrud, Thomas; Bendiksen, Bjørn Inge (Nofima rapportserie, Research report, 2019)

  Konsumindustrien hadde et ordinært resultat før skatt på 0,9 % av driftsinntektene i 2017, mot -1,3 % i 2016. Tallene i 2016 var sterkt påvirket av store tap i selskapet Salmar AS, og holder vi dette selskapet utenfor ...

• The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store 

  Aschemann-Witzel, Jessica; Otterbring, Tobias; de Hooge, Ilona E.; Normann, Anne; Rohm, Harald; Almli, Valerie Lengard; Oostindjer, Marije (Journal article; Peer reviewed, 2019)

  Food stores have begun to tackle food waste at the point of sale. They do so by selling ‘suboptimal’ food before it is wasted, typically with a price reduction. However, efficiency of this food waste avoidance action can ...

• Eco-labels and product longevity: The case of whitefish in UK grocery retailing 

  Sogn-Grundvåg, Geir; Asche, Frank; Zhang, Dengjun; Young, James A. (Peer reviewed; Journal article, 2019)

• Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus) 

  Anders, Neil; Roth, Bjørn; Grimsbø, Endre; Breen, Michael (Peer reviewed; Journal article, 2019)

• Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon 

  Ruyter, Bente; Sissener, Nini; Østbye, Tone-Kari K; Simon, Cedric; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi Royo, Esmail; Berge, Gerd Marit (Journal article; Peer reviewed, 2019)

• Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: Atranscriptome study 

  Andresen, Adriana Magalhaes Santos; Lutfi Royo, Esmail; Ruyter, Bente; Berge, Gerd Marit; Gjøen, Tor (Peer reviewed; Journal article, 2019)

• The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells 

  Østbye, Tone-Kari K; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente (Peer reviewed; Journal article, 2019)

• The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758) 

  Samarin, Azadeh Mohagheghi; Samarin, Azin Mohagheghi; Østbye, Tone-Kari K; Ruyter, Bente; Sempels, Sabine; Burkina, Viktoriia; Blecha, Miroslav; Policar, Tomas (Peer reviewed; Journal article, 2019)

• Hva vet vi om salt? 

  Lorentzen, Grete Elisabeth (Lecture, 2019)

• Gluten-degrading proteases in wheat infected by Fusarium graminearum – protease identification and effects on gluten and dough properties. 

  Koga, Shiori; Rieder, Anne; Ballance, Simon; Uhlen, Anne Kjersti; Veiseth-Kent, Eva (Journal article; Peer reviewed, 2019)

  Recently, we have observed a relationship between poor breadmaking quality and protease activities 6 related to fungal infection. This study aims to identify potential gluten-degrading proteases secreted by 7 fungi and to ...

• Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar 

  Andersen, Øivind; Vieira, Vera; Dessen, Jens-Erik; Johnston, Ian A. (Journal article; Peer reviewed, 2019)

• The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.). 

  Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth (Peer reviewed; Journal article, 2019)

• Hybrid High-Involvement in Marketing and Communication: How to Enable a Start-up Culture in Corporations to Enhance Innovation 

  Prexl, Katja-Maria (Journal article, 2019)

• Cold seawater induces early sexual developmental stages in the BPG axis of European eel males 

  Rozenfeld, Christoffer; García-Carpintero, Victor; Pérez, Luz; Gallego, Victor; Herranz-Jusdado, Juan Germán; Tveiten, Helge; Johnsen, Helge K.; Fontaine, Romain David; Weltzien, Finn-Arne; Cañizares, Joaquín; Asturiano, Juan F.; Penaranda, David Sanchez (Peer reviewed; Journal article, 2019)

• Effects of chronic sub‐lethal nitrite exposure at high water chloride concentration on Atlantic salmon (Salmo salar, Linnaeus 1758) parr 

  Gutiérrez, Xavier Andrés; Kolarevic, Jelena; Takle, Harald Rune; Bæverfjord, Grete; Ytteborg, Elisabeth; Terjesen, Bendik Fyhn (Journal article; Peer reviewed, 2019)

  The present study examined the protective effects of water chloride (Cl−) towards nitrite toxicity in Atlantic salmon parr during 84‐day long nitrite exposure. Effects on growth, histology, blood indices and gene expression ...

• Transcriptome sequencing of hybrid bester sturgeon: Responses to poly (I:C) in the context of comparative immunogenomics 

  Mugue, Nikolai; Terekhanova, Nadezhda; Afanasyev, Sergey; Krasnov, Aleksei (Journal article; Peer reviewed, 2019)

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