• Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy 

  Wold, Jens Petter; O'Farrell, Marion; Andersen, Petter Vejle; Tschudi, Jon (Peer reviewed; Journal article, 2021)

  Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents ...

• Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries 

  Møretrø, Trond; Nguyen-The, Christophe; Didier, Pierrine; Maître, Isabelle; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Cardoso, Maria Joao; Ferreira, Vânia B.; Teixeira, Paula; Borda, Daniela; Dumitrascu, Loredana; Neagu, Corina; Nicolau, Anca Ioana; Anfruns-Estrada, Eduard; Foden, Mike; Voysey, Phil; Langsrud, Solveig (Peer reviewed; Journal article, 2021)

  About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ...

• A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities. 

  Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn (Peer reviewed; Journal article, 2021)

• Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin 

  Chan, Sherry Stephanie; Skare, Maren; Rotabakk, Bjørn Tore; Sivertsvik, Morten; Lerfall, Jørgen; Løvdal, Trond; Roth, Bjørn (Peer reviewed; Journal article, 2021)

• Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology 

  Sanden, Karen Wahlstrøm; Böcker, Ulrike; Ofstad, Ragni; Pedersen, Mona Elisabeth; Høst, Vibeke; Afseth, Nils Kristian; Rønning, Sissel Beate; Pleshko, Nancy (Peer reviewed; Journal article, 2021)

  Recently, two chicken breast fillet abnormalities, termed Wooden Breast (WB) and Spaghetti Meat (SM), have become a challenge for the chicken meat industry. The two abnormalities share some overlapping morphological features, ...

• Evolution of salmon lice in response to management strategies: a review 

  Coates, Andrew; Phillips, Ben; Bui, Samantha; Oppedal, Frode; Robinson, Nicholas Andrew; Dempster, Tim (Peer reviewed; Journal article, 2021)

• Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis 

  Mosleth, Ellen Færgestad; Vedeler, Christian Alexander; Liland, Kristian Hovde; McLeod, Anette; Bringeland, Gerd Haga; Kroondijk, Liesbeth; Berven, Frode Steingrimsen; Lysenko, Artem; Rawlings, Christopher J.; El-Hajj Eid, Karim; Opsahl, Jill Anette; Gjertsen, Bjørn Tore; Myhr, Kjell-Morten; Gavasso, Sonia (Peer reviewed; Journal article, 2021)

  Despite intensive research, the aetiology of multiple sclerosis (MS) remains unknown. Cerebrospinal fluid proteomics has the potential to reveal mechanisms of MS pathogenesis, but analyses must account for disease ...

• First observation of seasonal variations in the meat and co-products of the snow crab (Chionoecetes opilio) in the Barents Sea 

  Solstad, Runar Gjerp; Descomps, Alexandre; Siikavuopio, Sten Ivar; Karstad, Rasmus Tørnes; Vang, Birthe; Dragøy, Ragnhild (Peer reviewed; Journal article, 2021)

• Meat analogues from a faba bean concentrate can be generated by high moisture extrusion 

  do Carmo, Cátia Saldanha; Knutsen, Svein Halvor; Malizia, Giulia Sofia; Tzvetelin, Dessev; Geny, Alexia; Zobel, Hanne; Myhrer, Kristine S.; Varela, Paula; Sahlstrøm, Stefan (Journal article, 2021)

  The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME). The impact of ...

• Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions 

  Huyben, David; Roehe, Beeke K.; Bekaert, Michaël; Ruyter, Bente; Glencross, Brett (Peer reviewed; Journal article, 2020)

• Marine Bioactive Peptides in Supplements and Functional Foods – A Commercial Perspective 

  Dragøy, Ragnhild; Altintzoglou, Themistoklis; Lian, Kjersti; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2021)

  Many bioactive peptides have been described from marine sources and much marine biomass is still not explored or utilized in products. Marine peptides can be developed into a variety of products, and there is a significant ...

• Hvordan kan pliktkvoter bidra til mer foredling? Vurdering av tre forslag til endringer i "Forskrift om leveringsplikt for fartøy med torsketrål-tillatelse" 

  Iversen, Audun; Isaksen, John Roald; Hermansen, Øystein; Henriksen, Edgar; Sørdahl, Patrick Berg (Nofima rapportserie, Research report, 2021)

  Rapporten vurderer tre forslag til endringer i Leveringspliktforskriften, en ferskfiskordning for plikttrålere, en dynamisk minstepris som utbudspris for omsetning og større fleksibilitet i rapporteringen av bearbeidingsplikt. ...

• Mapping the local-global wine chain from Europe to China : Towards shared standards and benchmarks in wine traceability and authenticity 

  Elde, Silje; Sørdahl, Patrick Berg; Svorken, Marianne; Nyrud, Thomas; Boechat, Celine; Cordeiro, Cheryl Marie; Olsen, Petter (Nofima rapportserie, Research report, 2021)

  When investigating food authenticity and potential fraud, there are two main options. One approach is to focus on determining the chemical, physical, or sensory characteristics of the food samples themselves and check if ...

• Salmon farming in the North: How do we regulate growth? 

  Solås, Ann-Magnhild; Kvalvik, Ingrid; Robertsen, Roy; Young, Nathan; Thorarinsdottir, Ragnheidur Inga; Simonsen, Knud; Sønvisen, Signe Annie; Johnsen, Jahn Petter (Others, 2021)

• Extending shelf life of desalted cod by high pressure processing 

  Rode, Tone Mari; Rotabakk, Bjørn Tore (Journal article; Peer reviewed, 2020)

• Ny «superkomponent» kan knekke listeria i mat 

  Løvdal, Trond Karsten; Rode, Tone Mari (Others, 2021)

• Blue Bioeconomy in the Arctic region 

  Bjornsdottir, Bryndis; Reykdal, Olafur; Þórðarson, Gunnar; Valsdóttir, Þóra; Jonsdottir, Rosa; Kvalvik, Ingrid; Svorken, Marianne; Pleym, Ingelinn Eskildsen; Natcher, David; Dalton, Michael (Research report, 2021)

• High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes 

  Duru, Ilhan Cem; Bucur, Florentina Ionela; Andreevskaya, Margarita; Nikparvar, Bahareh; Ylinen, Anne; Grigore-Gurgu, Leontina; Rode, Tone Mari; Crauwels, Peter; Laine, Pia; Paulin, Lars; Løvdal, Trond Karsten; Riedel, Christian U.; Bar, Nadav; Borda, Daniela; Nicolau, Anca Loana; Auvinen, Petri (Peer reviewed; Journal article, 2021)

• High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes 

  Duru, IC; Bucur, FI; Andreevskaya, Margarita; Nikparvar, Bahareh; Ylinen, Anne; Grigore-Gurgu, L; Rode, Tone Mari; Crauwels, Peter; Laine, P; Paulin, L; Løvdal, Trond; Riedel, Christian U.; Bar, Nadav; Borda, Daniella; Nicolau, Anca Ioana; Auvinen, Petri (Peer reviewed; Journal article, 2021)

• Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content 

  Verheyen, Davy; Altin, Ozan; Skipnes, Dagbjørn; Erdogdu, Ferruh; Skåra, Torstein; Van Impe, Jan F.M. (Journal article; Peer reviewed, 2021)

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