• Targeting consumers of fish fillets based innovativeness and convenience orientation 

  Heide, Morten; Altintzoglou, Themistoklis (Peer reviewed; Journal article, 2015)

• Informed consent in child research 

  Alm, Siril; Olsen, Svein Ottar (Peer reviewed; Journal article, 2013)

• Innledning til Spesialutgave av Økonomisk fiskeriforskning: Torskeprogrammet 2011-2016 - Mål, virkemiddel og effekt 

  Dreyer, Bent (Peer reviewed; Journal article, 2016)

• Alt på land 

  Svorken, Marianne; Høgstad, Maria Alfredsen; Esaiassen, Margrethe; Nøstvold, Bjørg Helen (Peer reviewed; Journal article, 2020)

  Mye av restråstoffet som oppstår om bord på norske torsketrålere blir ikke ført til land. I denne artik-kelen drøfter vi hvorfor fartøy i akkurat denne gruppen ikke utnytter restråstoffet bedre. Gjennom en kvalitativ ...

• Juks og fanteri i fiskeri 

  Dreyer, Bent (Peer reviewed; Journal article, 2015)

• Differences in harvesting and marketing strategies between Iceland and Norway 

  Bjørgvinsson, David Bragi; Bertheussen, Bernt Arne; Dreyer, Bent (Peer reviewed; Journal article, 2015)

• Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner 

  Sørdahl, Patrick Berg; Henriksen, Edgar; Aarsæther, Nils (Peer reviewed; Journal article, 2015)

  Pliktsystemet til de industrieide trålerne, opprinnelig ment for å sikre landing av råstoff og dermed aktivitet og bosetting i kystsamfunn, fungerer dårlig og er satt under press. Dette fordi driftskonseptet dras mellom ...

• Supply chain expectations for tool to calculate sustainability of white fish products at a batch level 

  Donnelly, Kathryn Anne-Marie; Olsen, Petter; Vidarsson, Jonas; Ziegler, Friederike (Peer reviewed; Journal article, 2013)

  The food production industry has in recent years had to answer calls for environmentally friendly strategies and methods of communicating these effectively. This need is seen clearly in the fisheries sector where the ...

• The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods 

  Ervina, Ervina; Berget, Ingunn; Nilsen, Alexander; Almli, Valerie Lengard (Peer reviewed; Journal article, 2020)

• Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters 

  Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2020)

  Snow crab (Chionoecetes opilio) has become an essential resource in the Norwegian fishery. Today, the snow crabs are processed on-board into two cooked-frozen sections (i.e., clusters). However, there has been increasing ...

• Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling 

  Radusin, Tanja; Nilsen, Jorunn; Larsen, Sondre; Annfinsen, Steffen; Waag, Charlotte; Eikeland, Marianne Sørflaten; Pettersen, Marit Kvalvåg; Fredriksen, Siw Bodil (Peer reviewed; Journal article, 2020)

• Arealforvaltning av norsk havbruksnæring. Vurdering av scenarioer i «Havbruksforvaltning 2030» 

  Hersoug, Bjørn; Mikkelsen, Eirik Inge; Robertsen, Roy; Osmundsen, Tonje Cecilie (Nofima rapportserie, Research report, 2020)

  havbruk og marine områder for å gjøre areal tilgjengelig for vekst i havbruksnæringen, samtidig som også andre hensyn sikres, og at forvaltningen er tids- og kostnadseffektiv. Hvordan tilgangen på egnede arealer vil bli ...

• Consumer reactions to communication about innovative processing technologies in iNOBox 

  Altintzoglou, Themistoklis; Heide, Morten (Nofima rapportserie, Research report, 2020)

  The objective of this study was to reveal the influence of information about products processed with innovative processing technology (IPT) on consumers. The focus was placed on consumer perception of various types of ...

• Prototype produksjon og markedstesting av proteinpulver fra torsk (Go BIG) 

  Vang, Birthe; Lian, Kjersti; Reinholdsen, André; Whitaker, Ragnhild (Nofima rapportserie, Research report, 2020)

  Myre Havbruk og Nofima ønsket sammen å videreføre et prosjekt som ble utført av Nofima og Myre Havbruk i 2016 der proteinpulver fra torskerygger og hoder ble utviklet. Proteinpulveret fra torskerygger er spesielt godt ...

• In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy 

  Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Eskildsen, Carl Emil Aae; Andersen, Petter Vejle; Ottestad, Silje (Peer reviewed; Journal article, 2020)

• Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams 

  Martinsen, Berit Karoline; Aaby, Kjersti; Skrede, Grete (Peer reviewed; Journal article, 2020)

  Strawberry (cv. Senga Sengana) and raspberry (cv. Veten) were processed into jams at 60, 85 or 93 °C and stored at 4 or 23 °C for 8 and 16 weeks. High processing temperature reduced ascorbic acid, total monomeric anthocyanins ...

• OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker. 

  Thomsen, Mette Goul; Indergård, Erlend; Heltoft, Pia; Guren, Gerd; Wold, Anne-Berit; Larsen, Hanne; Asalf, Belachew (NIBIO Rapport, Research report, 2020)

  I prosjekt OPTIROT samarbeider 26 produsenter, to kjøleteknologiselskaper, en sensorutvikler, en biopesticidutvikler, to emballasjeprodusenter, fire regioner under NLR, Gartnerhallen og fem forskningsinstitutter (Nofima, ...

• Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets 

  Kousoulaki, Katerina; Berge, Gerd Marit; Mørkøre, Turid; Krasnov, Aleksei; Bæverfjord, Grete; Ytrestøyl, Trine; Carlehög, Mats; Sweetman, John; Ruyter, Bente (Peer reviewed; Journal article, 2020)

  Aquaculture contributes to global food security but sustainable aquaculture development in terms of biodiversity impacts requires the establishment of viable solutions in replacement of the fisheries-based components in ...

• Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar) 

  Mota, Vasco C.; Nilsen, Tom Ole; Gerwins, Jascha; Gallo, Michele; Kolarevic, Jelena; Krasnov, Aleksei; Terjesen, Bendik Fyhn (Peer reviewed; Journal article, 2020)

• Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties 

  do Carmo, Cátia Saldanha; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzevetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan (Peer reviewed; Journal article, 2020)

  Dehulling of peas and faba beans prior to milling and air classification was evaluated, namely its impact on physical properties, chemical composition and techno-functional properties of the fractions. Dry fractionation ...

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