Publikasjoner fra CRIStin
Recent Submissions
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Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
(Peer reviewed; Journal article, 2021) -
Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films
(Peer reviewed; Journal article, 2021)Seaweed residues from Alaria esculenta, Saccharina latissima and Ascophyllum nodosum after alginate extraction have been valorized to produce cellulose-based fractions with different purification degrees. The residues were ... -
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
(Peer reviewed; Journal article, 2021)Microbial contamination and growth play important roles in spoilage and quality loss of raw poultry products. We evaluated the suitability of three commercially available organic acid based antimicrobial compounds, Purac ... -
Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
(Peer reviewed; Journal article, 2021)Protein hydrolysates based on salmon, mackerel, and herring heads and backbones were produced, and the sensory properties of the hydrolysates were evaluated by a highly trained sensory panel. The nutritional content of the ... -
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
(Peer reviewed; Journal article, 2021)Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ... -
Water holding properties of Atlantic salmon
(Peer reviewed; Journal article, 2021) -
Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks
(Nofima rapportserie, Research report, 2021)Det eksisterer flere metoder for å forlenge holdbarheten til laks. Den aller viktigste er å senke temperaturen, slik at bakterier vokser saktere og enzymatisk reaksjoner gå tregere. Frysing er den teknologien som gir ... -
Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods
(Peer reviewed; Journal article, 2021)The diet plays a major role in shaping gut microbiome composition and function in both humans and animals, and dietary intervention trials are often used to investigate and understand these effects. A plethora of statistical ... -
Tining av fryst laks, effekt av fryselagringstid og tineregime
(Nofima rapportserie, Research report, 2021)Pre-rigorfileterte, vakumpakkede laksefileter ble fryst inn ved hjelp av tørris umiddelbart etter slakting. Disse ble lagret i 1 og 4 måneder ved -30 °C. De fryste, vakumpakkende filetene ble tint enten raskt (i vann 4 °C, ... -
En dagligvareaktørs oppfatning av konserveringsmetoder for laks – En eksplorativ undersøkelse om tint laks i Japan
(Nofima rapportserie, Research report, 2021)I 2020 ble over 200 000 tonn med laks eksportert med fly fra Norge. Når laks fraktes med fly, utgjør distribusjonen majoriteten av klimautslippet i hele laksens livssyklus. For å gjøre laks mer miljømessig bærekraftig bør ... -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt
(Nofima rapportserie, Research report, 2021)Berggylt bør i alle livsstadier tilbys fôr som er prosessert ved lave temperaturer, som agglomerering eller kaldekstrudering, fordi dette gir bedre mineralisering og mindre deformiteter, og også redusert dødelighet hos ... -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks
(Nofima rapportserie, Research report, 2021)Rognkjeks har et velutviklet tarmsystem, men pH i magen faller først ved 1,0-1,5 gram. Rognkjeksen bør derfor tilbys agglomerert eller kaldekstrudert fôr fram til denne størrelsen. Fôr med 55 % protein, 17 % fett og 6 % ... -
Elektrisk bedøving av rensefisk med strøm på slakteri
(Nofima rapportserie, Research report, 2021)Gjennom FHF prosjekt no. 901560 Gjenfangst, bedøvelse, avliving og etterbruk av rensefisk (CLEANCATCH) var målsettingen å utvikle egen elbedøver for rensefisk. Effekt av elektrisk bedøver for rognkjeks ble derfor vurdert ... -
Microbiological food safety of seaweeds
(Peer reviewed; Journal article, 2021) -
Vitamin C Mitigates Oxidative Stress and Behavioral Impairments Induced by Deltamethrin and Lead Toxicity in Zebrafish
(Peer reviewed; Journal article, 2021)Environmental contamination from toxic metals and pesticides is an issue of great concern due to their harmful effects to human health and the ecosystems. In this framework, we assessed the adverse effects when aquatic ... -
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
(Peer reviewed; Journal article, 2021)Daily use of wholegrain foods is generally recommended due to strong epidemiological evidence of reduced risk of chronic diseases. Cereal grains, especially the bran part, have a high content of dietary fiber (DF). Cereal ... -
Verdiskaping og ringvirkninger fra fiskeflåten i 2019
(Nofima rapportserie, Research report, 2020) -
Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes
(Peer reviewed; Journal article, 2021)Hydrogen sulphide (H2S) is a known mediator of immunity, but the regulatory function of its exogenous form is not well understood in fish particularly in the mucosa. Here we report transcriptomic changes in the nasal ... -
Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
(Peer reviewed; Journal article, 2021)
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