• Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L) 

  Samuelsen, Tor Andreas; Hillestad, Marie; Jacobsen, Hans Jakup; Hjertnes, Tor Johannes; Sixten, Hanne Jorun (Peer reviewed; Journal article, 2021)

• Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets 

  Rangel-Huerta, Oscar Daniel; Uhlig, Silvio; Ivanova, Lada; Dang, Tem Thi; Rode, Tone Mari; Noriega Fernández, Estefanía; Fæste, Christiane Kruse (Peer reviewed; Journal article, 2021)

  The contents and profiles of small molecules in a food can provide information about quality-related properties. Processing methods and deterioration during storage, e.g. from bacterial proliferation and degradation, might ...

• Auction versus direct sale: the effect of buyers and sellers on prices 

  Sogn-Grundvåg, Geir; Zhang, Dengjun (Peer reviewed; Journal article, 2021)

  This study examines the question of selling agricultural commodities by auction or directly. Hedonic price analysis using transaction data from the sale of frozen cod in Norway shows that buyer–seller matches explain 32.4 ...

• Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth 

  Blikra, Marthe Jordbrekk; Wang, Xinxin; James, Philip; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2021)

• Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway 

  Wang, Xinxin; Blikra, Marthe Jordbrekk; Evensen, Tor Hatten; Skipnes, Dagbjørn; James, Philip (Peer reviewed; Journal article, 2021)

  Interest in the cultivation of Saccharina latissima is increasing in the north of Norway. In the present study, S. latissima was cultivated at two sites (Kraknes and Rotsund), 90 km apart, in Troms, northern Norway (69–70°N). ...

• Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway 

  Sogn-Grundvåg, Geir; Zhang, Dengjun; Henriksen, Edgar; Joensen, Sjúrður; Bendiksen, Bjørn Inge; Hermansen, Øystein (Peer reviewed; Journal article, 2022)

• Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points 

  Junqueira, Luís; Truninger, Mónica; Almli, Valerie Lengard; Ferreira, Vânia; Maia, Rui Leandro; Teixeira, Paula (Peer reviewed; Journal article, 2021)

  In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices ...

• Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar) 

  Khaw, Hooi Ling; Gjerde, Bjarne; Boison, Solomon Antwi; Hjelle, Elise; Difford, Gareth Frank (Peer reviewed; Journal article, 2021)

• Physiological response and survival of Atlantic mackerel exposed to simulated purse seine crowding and release 

  Anders, Neil; Roth, Bjørn; Breen, Mike (Peer reviewed; Journal article, 2021)

• A 95 Peptidstørrelsesfordeling – Validering ny kolonne 

  Krakeli, Tor-Arne (Nofima rapportserie, Research report, 2021)

  For analysen ‘A 95 peptidstørrelsesfordeling’ benytter BioLab Size Exclusion Chromatography (SEC) kolonnen Superdex Peptide. Ved ønske om å kjøpe inn en ny kolonne av den samme typen ble det oppdaget at denne var tatt ut ...

• Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates 

  Martinez-Llorens, Silvia; Peruzzi, Stefano; Falk-Petersen, Inger Britt; Godoy-Olmos, Sergio; Ulleberg, Lars Olav; Tomas-Vidal, Ana; Puvanendran, Velmurugu; Odei, Derrick Kwame; Hagen, Ørjan; Fernandes, Jorge Manuel de Oliveira; Jobling, Malcolm (Journal article; Peer reviewed, 2021)

  Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. ...

• Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C 

  Lian, Federico; Siikavuopio, Sten Ivar; Harrison, Sabine M.; Vang, Birthe; Brunton, Nigel P.; Esaiassen, Margrethe; Lorentzen, Grete Elisabeth (Peer reviewed; Journal article, 2022)

• Kvalitetsutfordringer med stor snurrevadtorsk - Kunnskapsstatus fra tidligere forskning 

  Tobiassen, Torbjørn; Kristoffersen, Silje; Joensen, Sjúrður; Martinsen, Gustav; Olsen, Stein Harris (Nofima rapportserie, Research report, 2021)

  Med bakgrunn i innrapporterte kvalitetsutfordringer med stor snurrevadtorsk, utførte Nofima i 2020 en forundersøkelse hvor landinger fra 3 snurrevadfartøy ble undersøkt med hensyn på kvalitetsfeil på flekket fisk. Her ble ...

• Teiner som fisker selektivt for stor kongekrabbe - minske fangst av undermåls krabbe ved utsortering på fiskedypet 

  Utne-Palm, Anne Christine; Siikavuopio, Sten Ivar; Jørgensen, Terje; Hustad, Anette; Løkkeborg, Svein; Thesslund, Tina; Saltskår, Jostein; Anders, Neil; Humborstad, Odd Børre (Rapport fra havforskningen, Research report, 2021)

• Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information 

  Asioli, Daniele; Nguyen, Quoc Cuong; Varela, Paula; Næs, Tormod (Peer reviewed; Journal article, 2021)

  Different approaches for handling L-shaped data are compared for the first time in a study conducted with Norwegian consumers. Consumers (n = 101) valuated eight different yoghurt profiles varying in three intrinsic ...

• Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea 

  Humborstad, Odd Børre; Eliassen, Lasse Krøger; Siikavuopio, Sten Ivar; Løkkeborg, Svein; Ingólfsson, Ólafur Arnar; Hjelset, Ann Merete (Peer reviewed; Journal article, 2021)

• The use of soluble gas stabilization technology on food – A review 

  Esmaeilian, Sara; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Jakobsen, Anita Nordeng; Abel, Nanna Louise; Sivertsvik, Morten; Olsen, Anna (Peer reviewed; Journal article, 2021)

• Catches in abandoned snow crab (Chionoecetes opilio) pots in the Barents Sea 

  Humborstad, Odd Børre; Eliassen, Lasse Krøger; Siikavuopio, Sten Ivar; Løkkeborg, Svein; Ingolfsson, Olafur Arnar; Hjelset, Ann Merete (Peer reviewed; Journal article, 2021)

• Children’s sweet tooth: Explicit ratings vs. Implicit bias measured by the Approach avoidance task (AAT) 

  Galler, Martina; Mikkelsen, Emma; Næs, Tormod; Liland, Kristian Hovde; Ares, Gastón; Varela, Paula (Peer reviewed; Journal article, 2021)

  The study aimed to assess the application of the Approach avoidance task (AAT) with children to measure implicit motivational tendencies towards foods differing in sweetness and calorie content and to explore the relationship ...

• VNIR–NIR hyperspectral imaging fusion targeting intraoperative brain cancer detection 

  Leon, Raquel; Fabelo, Himar; Ortega, Samuel; Piñeiro, Juan F.; Szolna, Adam; Hernandez, Maria; Espino, Carlos; O'Shanahan, Aruma J.; Carrera, David; Bisshopp, Sara; Sosa, Coralia; Marquez, Mariano; Morera, Jesus; Clavo, Bernardino; Callico, Gustavo M. (Peer reviewed; Journal article, 2021)

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