• European novel food, patents and brokers of knowledge 

  Grimsby, Gard Sveinung; Gulbrandsen, Magnus (Peer reviewed; Journal article, 2022)

  Purpose The purpose of this paper was to study how public regulation promotes or hinders openness in the food industry, specifically how European novel food regulation has affected external ties among novel food pioneers ...

• Kan kornkrisen redde flere brød? 

  Alm, Siril; Aadland, Eli Kristin; Almli, Valerie Lengard; Capodistrias, Paula; Grimsby, Gard Sveinung; Nordbø, Torunn Karlsen; Schrøder, Anne Marie; Skallerud, Wenche; Elstad Stensgård, Aina; Wergedahl, Hege; Østergaard, Sofie (Others, 2022)

  Krig, nedbør og økte priser på olje, kunstgjødsel og papiremballasje fører til kornkrise som gjør at Ola og Kari Nordmann må betale mer for sitt daglige brød i tiden fremover.

• Kan kornkrisen redde flere brød? 

  Alm, Siril; Aadland, Eli Kristin; Almli, Valerie Lengard; Capodistrias, Paula; Grimsby, Gard Sveinung; Schrøder, Anne Marie; Skallerud, Wenche; Elstad Stensgård, Aina; Wergedahl, Hege; Østergaard, Sofie; Nordbø, Torunn (Others, 2022)

• Robuste sjømatinntekter også under COVID-19 pandemien 

  Bertheussen, Bernt Arne; Bendiksen, Bjørn Inge (Peer reviewed; Journal article, 2022)

  Norge er verdens nest største eksportør av sjømat. Inntektene skaper arbeid og aktivitet i lokalsamfunn langs hele kysten. Denne studien undersøker hvor sårbare inntektene til sjømatnæringen har vært under Covid-19 pandemien ...

• Kjølelagring av laks og regnbueørret – kvalitet og holdbarhet 

  Olsen, Stein Harris; Tobiassen, Torbjørn; Heia, Karsten; Hustad, Anette; Siikavuopio, Sten Ivar (Nofima rapportserie, Research report, 2018)

  Oppdrett av laks har over mange år styrket sin posisjon inn mot et globalt marked, samtidig har norsk regnbueørret-oppdrett gått tilbake og utgjør i dag cirka 5 % av den samlede laks- og ørretproduksjonen. Det er gjort ...

• Expression Analysis in Atlantic Salmon Liver Reveals miRNAs Associated with Smoltification and Seawater Adaptation 

  Shwe, Alice; Krasnov, Aleksei; Visnovska, Martina; Ramberg, Sigmund; Tone-Kari, Østbye; Andreassen, Rune (Peer reviewed; Journal article, 2022)

• A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study 

  Telle-Hansen, Vibeke; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine Marie; Holven, Kirsten Bjørklund; Byfuglien, Marte Gjeitung; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari (Peer reviewed; Journal article, 2022)

  Intake of soluble fibers including beta-glucan, is known to improve post-prandial glycemic response. The mechanisms have been attributed to the viscous gel forming in the stomach and small intestine, giving a longer ...

• CtrlAQUA - Annual Report 2021 - Centre for Closed-Containment Aquaculture 

  Espmark, Åsa Maria Olofsdotter; Kraugerud, Reidun Lilleholt; Juul-Dam, Kasper Thøring (Research report, 2022)

• Transparent and consistent? Aquaculture impact assessments and trade-offs in coastal zone planning in Norway 

  Mikkelsen, Eirik Inge; Sørdahl, Patrick Berg; Solås, Ann-Magnhild (Peer reviewed; Journal article, 2022)

  Strategic environmental assessments (SEAs) are used in coastal zone planning in Norway to assess how changed area-use can impact a variety of uses and interests and make recommendations for trade-off decisions between them. ...

• Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets 

  Aune, Tone Friis; Olsen, Ragnar Ludvig; Akse, Leif; Ytterstad, Elinor; Esaiassen, Margrethe (Peer reviewed; Journal article, 2014)

• Ringvirkninger av havbruk, fiskeri og fisketurisme i Troms og Finnmark 

  Robertsen, Roy; Iversen, Audun; Nyrud, Thomas; Hogrenning, Egil; Erraia, Jonas; Fjose, Sveinung; Grønnvik, Oddbjørn (Nofima rapportserie, Research report, 2022)

• Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan 

  Sone, Izumi; Hosoi, Moe; Geonzon, Lester C.; Jung, Hwabin; Descallar, Faith Bernadette; Bingjie, Hu; Matsukawa, Shingo (Peer reviewed; Journal article, 2022)

  This work investigated the formation of acid milk gel at different length scales with and without the addition of iota-carrageenan (IC) (0.5% w/w) during incubation at 30 °C, using bulk rheology and syringe compression ...

• Det kommersielle potensialet til oppdrettstorsk – Innledende undersøkelser om kvalitet, markedsoppfattelse og økonomi 

  Heide, Morten; Ageeva, Tatiana Nikolaevna; Esaiassen, Margrethe; Hermansen, Øystein; Hustad, Anette; Joensen, Sjúrður; Johansen, Ove; Kristoffersen, Silje; Nikitina, Ekaterina; Martinsen, Gustav; Tobiassen, Torbjørn Inge (Nofima rapportserie, Research report, 2022)

  I denne rapporten studeres 5. generasjons oppdrettstorsk produsert ved Havbruksstasjonen i Tromsø. Prosjektet har en eksplorativ tilnærming, der målsetningen er å identifisere relevante problemstillinger for videre ...

• Importation of roughage to Norway - Implications for plant and animal health, zoonoses, and biodiversity. Opinion of the scientific committee of the Norwegian Scientific Committee for Food and Enviroment 

  Nesbakken, Truls; Steinshamn, Håvard; Thomsen, Iben Margrete; Basic, Dean; Klem, Thea B. Blystad; Gifstad, Tron Øystein; Kausrud, Kyrre Linné; Melby, Kjetil Klaveness; Kirkendall, Lawrence Richard; Magnusson, Christer; Måren, Inger Elisabeth; Nicolaisen, Mogens; Randby, Åshild Taksdal; Stokstad, Maria; Yazdankhah, Siamak Pour; Wendell, Per Hans Micael; Agdestein, Angelika; de Boer, Hugo; Godfroid, Jacques Xavier Leon; Jore, Solveig; Krokene, Paal; Nesse, Live Lingaas; Madslien, Knut; Møretrø, Trond; Velle, Gaute (Peer reviewed; Journal article, 2022)

• Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review 

  Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger (Peer reviewed; Journal article, 2022)

  Brown algae are becoming increasingly popular as a food source and dietary supplement in Europe and other Western countries. As they are highly rich in iodine, they represent a potential new dietary iodine source. Iodine ...

• A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine 

  Cordeiro, Cheryl Marie; van Hal, Jaap W. (Peer reviewed; Journal article, 2022)

• Kvalitet på levendelevert torsk som dør i merd – Hvordan ulik oppholdstid i sjøvann etter død påvirker kvaliteten 

  Esaiassen, Margrethe; Ageeva, Tatiana Nikolaevna; Martinsen, Gustav; Nilsen, Heidi; Tobiassen, Torbjørn Inge; Joensen, Sjúrður (Nofima rapportserie, Research report, 2022)

  I dette arbeidet er det vist at holdbarheten til både hel fisk og filet ble forkortet med to dager dersom fisken lå 24 i stedet for 10 timer i sjøvann etter død, selv ved de lave sjøvannstemperaturene som ble brukt i dette ...

• Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages 

  Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022)

  The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ...

• Unpacking the tuna traceability mosaic – EU SFPAs and the tuna value chain 

  Thorpe, Andy; Hermansen, Øystein; Pollard, Iain; Isaksen, John Roald; Failler, Pierre; Touron-Gardic, Grégoire (Peer reviewed; Journal article, 2022)

  Traceability has been gaining in importance recently and has seen its potential uses within fisheries expanding from primarily food safety to combat illegal fishing and promote sustainability. In the tuna value chain, key ...

• Intermittent administration of peracetic acid is a mild environmental stressor that elicits mucosal and systemic adaptive responses from Atlantic salmon post-smolts 

  Osório, João; Stiller, Kevin Torben; Reiten, Britt Kristin Megård; Kolarevic, Jelena; Johansen, Lill-Heidi; Afonso, Fernando; Lazado, Carlo C. (Peer reviewed; Journal article, 2022)

  Background Fish encounter oxidative stress several times during their lifetime, and it has a pervasive influence on their health and welfare. One of the triggers of oxidative stress in fish farming is the use of oxidative ...

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