Publikasjoner fra CRIStin
Nye registreringer
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Industry-specific impacts of global drivers in the European Arctic
(Peer reviewed; Journal article, 2024)Natural resource-based industries in the European Arctic operate in an increasingly competitive and globalized Arctic. Knowledge of key drivers and their industrial impacts provide industries, companies, communities, and ... -
Utvikling i salg av plantebaserte produkter i Norge. Oppfølgingsrapport 2024
(Nofima rapportserie, Research report, 2024) -
Understanding morphological rib abnormalities in Atlantic salmon
(Peer reviewed; Journal article, 2024) -
From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
(Peer reviewed; Journal article, 2024) -
Geopolitical tensions framing different industries in the European Arctic: aquaculture, forestry, mining, and tourism in question
(Peer reviewed; Journal article, 2024)Russia’s full-scale war on Ukraine in early 2022 has brought geopolitics, particularly classical geopolitics, back into the political and economic discussions and decision-making. Discursive, as well as real-world change, ... -
Evaluering av auksjonsplikten for fryst torsk og sei - Faglig sluttrapport
(Nofima rapportserie, Research report, 2024)Denne rapporten evaluerer prøveordningen med delvis auksjonsplikt for fryst sløyd og hodekappet (H/G) torsk og sei som ble igangsatt ved årsskiftet 2021/2022. Muligheten for å overta egen fangst ble også fjernet. Ordningen ... -
Starting high or low in English auctions? The case of frozen saithe in Norway
(Peer reviewed; Journal article, 2024)This study investigates the role of starting prices in sequentially ascending (English) auctions. Applying binary logit and hedonic price models on a unique data set comprising 8217 auctioned lots of frozen saithe, an ... -
Mattrygghet
(Research report, 2016) -
Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro
(Peer reviewed; Journal article, 2024) -
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios
(Peer reviewed; Journal article, 2024) -
Accuracy of genomic prediction using multiple Atlantic salmon populations
(Peer reviewed; Journal article, 2024) -
Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae
(Peer reviewed; Journal article, 2024) -
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
(Journal article; Peer reviewed, 2024)Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher ... -
Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy
(Peer reviewed; Journal article, 2024)Red king crab (RKC) is one of the most widely distributed and well-known of all king crabs. The edible meat of the RKC is in the legs and claws and is considered a delicacy. Occasionally, the content of meat is low, and ... -
Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2024) -
More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of
(Peer reviewed; Journal article, 2024) -
Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits
(Peer reviewed; Journal article, 2024)In 2015, the United Nations’ sustainable development sub-goal 12.3 called for halving food waste per capita by 2030. In Norway, dinner leftovers are the largest consumer food waste category, particularly in households with ... -
Use of whole-genome sequence data for fine mapping and genomic prediction of sea louse resistance in Atlantic salmon
(Peer reviewed; Journal article, 2024)Sea louse (Lepeophtheirus salmonis) infestation of Atlantic salmon (Salmo salar) is a significant challenge in aquaculture. Over the years, this parasite has developed immunity to medicinal control compounds, and non-medicinal ... -
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
(Peer reviewed; Journal article, 2024)This study investigated how diet composition (DC) (i.e., raw shrimp or dry feed alone and combinations thereof) affected the morphology, processing attributes, fatty acid (FA)- and amino acid (AA) composition in cooked leg ...