• Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods 

  Khomich, Maryia; Måge, Ingrid; Rud, Ida; Berget, Ingunn (Peer reviewed; Journal article, 2021)

  The diet plays a major role in shaping gut microbiome composition and function in both humans and animals, and dietary intervention trials are often used to investigate and understand these effects. A plethora of statistical ...

• En dagligvareaktørs oppfatning av konserveringsmetoder for laks – En eksplorativ undersøkelse om tint laks i Japan 

  Heide, Morten; Voldnes, Gøril (Nofima rapportserie, Research report, 2021)

  I 2020 ble over 200 000 tonn med laks eksportert med fly fra Norge. Når laks fraktes med fly, utgjør distribusjonen majoriteten av klimautslippet i hele laksens livssyklus. For å gjøre laks mer miljømessig bærekraftig bør ...

• Water holding properties of Atlantic salmon 

  Roth, Bjørn; Jessen, Flemming; Jakobsen, Anita Nordeng; Lerfall, Jørgen (Peer reviewed; Journal article, 2021)

• Tining av fryst laks, effekt av fryselagringstid og tineregime 

  Rotabakk, Bjørn Tore; Stien, Lars Helge; Skåra, Torstein (Nofima rapportserie, Research report, 2021)

  Pre-rigorfileterte, vakumpakkede laksefileter ble fryst inn ved hjelp av tørris umiddelbart etter slakting. Disse ble lagret i 1 og 4 måneder ved -30 °C. De fryste, vakumpakkende filetene ble tint enten raskt (i vann 4 °C, ...

• Konserveringsmetoder for sjømat – Muligheter for forlenget holdbarhet til laks 

  Rotabakk, Bjørn Tore; Lerfall, Jørgen (Nofima rapportserie, Research report, 2021)

  Det eksisterer flere metoder for å forlenge holdbarheten til laks. Den aller viktigste er å senke temperaturen, slik at bakterier vokser saktere og enzymatisk reaksjoner gå tregere. Frysing er den teknologien som gir ...

• Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt 

  Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Bæverfjord, Grete; Hamre, Kristin (Nofima rapportserie, Research report, 2021)

  Berggylt bør i alle livsstadier tilbys fôr som er prosessert ved lave temperaturer, som agglomerering eller kaldekstrudering, fordi dette gir bedre mineralisering og mindre deformiteter, og også redusert dødelighet hos ...

• Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks 

  Lein, Ingrid; Berge, Gerd Marit; Bogevik, André Sture; Hamre, Kristin; Aas, Grete Hansen; Kortner, Trond M.; Kousoulaki, Katerina; Krogdahl, Åshild; Remø, Sofie C.; Sæle, Øystein (Nofima rapportserie, Research report, 2021)

  Rognkjeks har et velutviklet tarmsystem, men pH i magen faller først ved 1,0-1,5 gram. Rognkjeksen bør derfor tilbys agglomerert eller kaldekstrudert fôr fram til denne størrelsen. Fôr med 55 % protein, 17 % fett og 6 % ...

• Elektrisk bedøving av rensefisk med strøm på slakteri 

  Roth, Bjørn (Nofima rapportserie, Research report, 2021)

  Gjennom FHF prosjekt no. 901560 Gjenfangst, bedøvelse, avliving og etterbruk av rensefisk (CLEANCATCH) var målsettingen å utvikle egen elbedøver for rensefisk. Effekt av elektrisk bedøver for rognkjeks ble derfor vurdert ...

• Environmental constraints, biological growth and fleet dynamics of a developing fishery: A model study of the Barents Sea snow crab (Chionoecetes opilio, Majidae) fishery 

  Hogrenning, Egil; Eide, Arne (Peer reviewed; Journal article, 2021)

• Microbiological food safety of seaweeds 

  Løvdal, Trond; Lunestad, Bjørn Tore; Myrmel, Mette; Rosnes, Jan Thomas; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2021)

• Vitamin C Mitigates Oxidative Stress and Behavioral Impairments Induced by Deltamethrin and Lead Toxicity in Zebrafish 

  Paduraru, Emanuela; Flocea, Elena-Iuliana; Lazado, Carlo C.; Simionov, Ira-Adeline; Nicoara, Mircea; Ciobica, Alin; Faggio, Caterina; Jijie, Roxana (Peer reviewed; Journal article, 2021)

  Environmental contamination from toxic metals and pesticides is an issue of great concern due to their harmful effects to human health and the ecosystems. In this framework, we assessed the adverse effects when aquatic ...

• Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber 

  Maina, Ndegwa H.; Rieder, Anne; De Bondt, Yamina; Mäkelä-Salmi, Noora; Sahlstrøm, Stefan; Mattila, Outi; Lamothe, Lisa M.; Nyström, Laura; Courtin, Christophe M.; Katina, Kati; Poutanen, Kaisa S. (Peer reviewed; Journal article, 2021)

  Daily use of wholegrain foods is generally recommended due to strong epidemiological evidence of reduced risk of chronic diseases. Cereal grains, especially the bran part, have a high content of dietary fiber (DF). Cereal ...

• Verdiskaping og ringvirkninger fra fiskeflåten i 2019 

  Iversen, Audun; Nyrud, Thomas; Robertsen, Roy; Erraia, Jonas; Fjose, Sveinung (Nofima rapportserie, Research report, 2020)

• Exogenous sulphide donors modify the gene expression patterns of Atlantic salmon nasal leukocytes 

  Cabillon, Nikko Alvin; Lazado, Carlo C. (Peer reviewed; Journal article, 2021)

  Hydrogen sulphide (H2S) is a known mediator of immunity, but the regulatory function of its exogenous form is not well understood in fish particularly in the mucosa. Here we report transcriptomic changes in the nasal ...

• Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L) 

  Samuelsen, Tor Andreas; Hillestad, Marie; Jacobsen, Hans Jakup; Hjertnes, Tor Johannes; Sixten, Hanne Jorun (Peer reviewed; Journal article, 2021)

• Metabolomics workflow for quality control of differently-processed pre-cooked chicken fillets 

  Rangel-Huerta, Oscar Daniel; Uhlig, Silvio; Ivanova, Lada; Dang, Tem Thi; Rode, Tone Mari; Noriega Fernández, Estefanía; Fæste, Christiane Kruse (Peer reviewed; Journal article, 2021)

  The contents and profiles of small molecules in a food can provide information about quality-related properties. Processing methods and deterioration during storage, e.g. from bacterial proliferation and degradation, might ...

• Auction versus direct sale: the effect of buyers and sellers on prices 

  Sogn-Grundvåg, Geir; Zhang, Dengjun (Peer reviewed; Journal article, 2021)

  This study examines the question of selling agricultural commodities by auction or directly. Hedonic price analysis using transaction data from the sale of frozen cod in Norway shows that buyer–seller matches explain 32.4 ...

• Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth 

  Blikra, Marthe Jordbrekk; Wang, Xinxin; James, Philip; Skipnes, Dagbjørn (Peer reviewed; Journal article, 2021)

• Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway 

  Wang, Xinxin; Blikra, Marthe Jordbrekk; Evensen, Tor Hatten; Skipnes, Dagbjørn; James, Philip (Peer reviewed; Journal article, 2021)

  Interest in the cultivation of Saccharina latissima is increasing in the north of Norway. In the present study, S. latissima was cultivated at two sites (Kraknes and Rotsund), 90 km apart, in Troms, northern Norway (69–70°N). ...

• Fishing tactics and fish quality: The case of the coastal fishery for Atlantic cod in Norway 

  Sogn-Grundvåg, Geir; Zhang, Dengjun; Henriksen, Edgar; Joensen, Sjúrður; Bendiksen, Bjørn Inge; Hermansen, Øystein (Peer reviewed; Journal article, 2022)

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