• Beste praksis for føring og mellomlagring av levende flyndre 

  Olsen, Stein Harris; Joensen, Sjúrður; Tobiassen, Torbjørn Inge; Esaiassen, Margrethe; Ingólfsson, Ólafur Arnar (Nofima rapportserie, Research report, 2024)

  Implementering av rødspette som ny art i fangstbasert akvakultur (FBA) kan være enkel, både med tanke på logistikk (kystnært fiske) og tilgang på lokaliteter for mellomlagring i merd. Men det er en del utfordringer som må ...

• Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons 

  Vega-Castellote, Miguel; Perez-Marin, Dolores; Wold, Jens Petter; Afseth, Nils Kristian; Sanchez, Maria-Teresa (Peer reviewed; Journal article, 2024)

  Watermelons are in high demand for their juicy texture and sweetness, which is linked to their soluble solids content (SSC). Traditionally, watermelons have been sold as whole fruits. However, the decline in the mean size ...

• AP3. Skånsomme metoder for reduksjon av Listeria på laks og ørret - Effekt på farge og tekstur 

  Skåra, Torstein; Løvdal, Trond; Chan, Sherry Stephanie; Budal, Laila; Drobac, Gorana; Prabhu, Leena; Vaka, Mette Risa; Rode, Tone Mari (Nofima rapportserie, Research report, 2024)

  Rapporten inkluderer forsøksoppsett og resultater fra forsøk som er gjennomført i prosjektet DeList, AP3 i perioden januar til juni 2024. Ferskt råstoff av laksefilet (biter) og sløyd ørret er benyttet i forsøkene. ...

• Update on assessment of risk of introduction of Echinococcus multilocularis to mainland Norway 

  Jore, Solveig; Robertson, Lucy; Kausrud, Kyrre Linné; Skjerve, Eystein; Tryland, Morten; Aspholm, Marina Elisabeth; Møretrø, Trond; Myrmel, Mette; Nesbakken, Truls; Wasteson, Yngvild; Skjerdal, Olaug Taran; Bukhvalova, Barbara Alexandra; Grahek-Ogden, Danica (Peer reviewed; Journal article, 2024)

• SEAMARK DELIVERABLE 7.1: Specification of flagship products and plan market strategy 

  Johansen, Ove; Heide, Morten; Olsen, Jens Petter; Laksá, Unn; Laksafoss, Magni; Bak, Urd Grandorf; Gregersen, Olavur; Hennequart, Franck; Alexiou, Sofia; Pedersen, Ninfa (Research report, 2022)

  Seaweed cultivation is the fastest-growing form of aquaculture; however, it is still an underutilized resource. The main objective of SeaMark is to demonstrate how to scale up innovative seaweed cultivation and processing ...

• SEAMARK DELIVERABLE D7.2: A PLATFORM FOR MARKET EXPLOITATION 

  Bruce, Frederick; Arvaniti, Efthalia; Bak, Urd Grandorf; Gregersen, Katrin; Gregersen, Olavur; Boéchat, Céline; Olsen, Jens Petter; Heide, Morten; Johansen, Ove; Laksá, Unn (Research report, 2022)

  Multiple native European seaweed species are subject to growing interest from European policymakers, researchers, industry, and consumers alike as climate-smart alternatives to terrestrial crops and fossil-based industrial ...

• SEAMARK DELIVERABLE D7.3: INITIAL ASSESSMENT OF MARKET POTENTIAL 

  Voldnes, Gøril; Heide, Morten; Olsen, Jens Petter; Kochanska, Adrianna Walentyna (Research report, 2024)

  The main objective of the SeaMark project is to demonstrate how to scale up innovative seaweed cultivation and processing into price-competitive product applications making the entire supply chain attractive for commercial ...

• Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet 

  Løvdal, Trond; Skaret, Josefine; Drobac, Gorana; Okole, Blessed; Sone, Izumi; Rosa-Sibakov, Natalia; Varela, Paula (Peer reviewed; Journal article, 2024)

  Child malnutrition is a major health problem in Sub-Saharan Africa. Complementary foods made from African indigenous and locally available raw materials are often low in protein and nutrients. It is, therefore, important ...

• Åkerbønner og erter; en kilde til proteinkonsentrat gjennom grønn bærekraftig teknologi. Råvarer, kjemisk innhold og prosessering 

  Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Schmidt, Gesine (Nofima rapportserie, Research report, 2024)

  Denne rapporten søker å belyse innholdsstoffer i erter og åkerbønner og en beskrivelse om hva som skjer når disse råvarene behandles og prosesseres mot proteinkonsentrater. I prosessene inngår avskalling, finmaling og ...

• Intracellular metabolome elucidates the time-of-day-dependent response to hydrogen peroxide in salmonid gill epithelial cells 

  Lazado, Carlo C.; Albaladejo-Riad, Nora; Rebl, Alexander (Peer reviewed; Journal article, 2024)

• Økt verdiskaping for norske kålvekster – delrapport 2. Effekt av produksjonsfaktorer på sensorisk- og helserelatert kvalitet i hodekål og blomkål 

  Borge, Grethe Iren Andersen; Schmidt, Gesine; Myhrer, Kristine S.; Varela, Paula; Hagen, Sidsel Fiskaa; Guren, Gerd; Vågen, Ingunn Molund (Nofima rapportserie, Research report, 2024)

  Nitrogen (N) og svovel (S) er viktige næringsstoffer for planter, som blir bl.a. brukt som byggesteiner i plantestoffer. Både total mengde av N og S og forhold mellom dem kan derfor påvirke kvaliteten av kålvekstene. ...

• Quantification of fat content in the liver of different aquaculture fish species using hyperspectral image analysis 

  Ortega, Samuel; Lutfi Royo, Esmail; Horn, Siri Storteig; Durland, Evan (Peer reviewed; Journal article, 2025)

  Lipid accumulation in the liver compromises the health and robustness of farmed fish, yet there is a lack of high-throughput methods for accurately measuring liver fat. Hyperspectral imaging holds promise as a rapid and ...

• Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain 

  Moirangthem, Kamaljit; Koirala, Prabin; Maina, Henry N.; Rai, Dilip K.; Coda, Rossana (Peer reviewed; Journal article, 2024)

• Fish dispersal from a sabotage-mediated massive escape event 

  Atalah, Javier; Sánchez-Jerez, Pablo; Izquierdo-Gomez, David; Fernandez-Jover, Damián; Arechavala-Lopez, Pablo; Valle, Carlos; Forcada, Aitor; Toledo-Guedes, Kilian (Peer reviewed; Journal article, 2024)

  Farm sabotage can cause massive fish escape events with significant ecological and socio-economic risks. This study examined the fate of Mediterranean seabass Dicentrarchus labrax escapees following a large-scale escape ...

• Reproductive biology of lumpfish (Cyclopterus lumpus): a key to successful selective breeding 

  Puvanendran, Velmurugu; Burgerhout, Erik; Hansen, Øyvind J; Tveiten, Helge; Kjørsvik, Elin; Mlingi, Frank Thomas; Tomkiewic, Jonna; Mommens, Maren; Hageskal, Rikard; Iversen, Nina (Nofima rapportserie, Research report, 2022)

  A detailed description of lumpfish reproductive biology has been described in terms of gonadal development using histological analysis and physiology using sex steroid development. This knowledge of basic reproductive ...

• Hyperspectral imaging and deep learning for parasite detection in white fish under industrial conditions 

  Syed, Shaheen; Ortega, Samuel; Anderssen, Kathryn Elizabeth; Nilsen, Heidi; Heia, Karsten (Peer reviewed; Journal article, 2024)

  Parasites in fish muscle present a significant problem for the seafood industry in terms of both quality and health and safety, but the low contrast between parasites and fish tissue makes them exceedingly difficult to ...

• Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits 

  Myhrer, Kristine S.; Øvrum Gaarder, Mari; Berget, Ingunn; Almli, Valerie Lengard (Peer reviewed; Journal article, 2024)

  In 2015, the United Nations’ sustainable development sub-goal 12.3 called for halving food waste per capita by 2030. In Norway, dinner leftovers are the largest consumer food waste category, particularly in households with ...

• Vekttap på RSW-lagret hvitfisk under påfølgende islagring og transport 

  Esaiassen, Margrethe; Ageeva, Tatiana Nikolaevna; Hansen, Kristin Beate; Jensen, Tonje Kristin; Joensen, Sjúrður; Kristoffersen, Silje; Martinsen, Gustav; Tobiassen, Torbjørn Inge (Nofima rapportserie, Research report, 2024)

  Kort tid etter at fisken legges i RSW, begynner vekten å øke. Det er ikke dokumentert signifikant opptak av vann i muskel eller skinn ved lagring i RSW inntil tre dager, men en stor del av vektøkningen skyldes vannlommer ...

• Consequences of acute and long-term excessive iodine intake: A literature review focusing on seaweed as a potential dietary iodine source 

  Blikra, Marthe Jordbrekk; Aakre, Inger; Rigutto-Farebrother, Jessica (Peer reviewed; Journal article, 2024)

  Macroalgae, also called seaweed, are becoming more widespread as food in Western diets. Seaweed can accumulate iodine, an essential nutrient for humans. However, some species of seaweed may contain very high amounts of ...

• Embryonic temperature influences the mucosal responses of Atlantic salmon alevins to a bacterial challenge 

  Malik, Muhammad Salman; Rebl, Alexander; Burgerhout, Erik; Lazado, Carlo C. (Peer reviewed; Journal article, 2024)

  The present work investigated the effects of embryonic temperature on the responses of Atlantic salmon (Salmo salar) alevins to a bacterial challenge using Yersinia ruckeri as a model pathogen. Embryos were reared at 4°C, ...

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