Publikasjoner fra CRIStin
Recent Submissions
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A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
(Peer reviewed; Journal article, 2021)Carotenoids are isoprenoids widely distributed in foods that have been always part of the diet of humans. Unlike the other so-called food bioactives, some carotenoids can be converted into retinoids exhibiting vitamin A ... -
Piscine orthoreovirus-1 isolates differ in their ability to induce heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020)Piscine orthoreovirus 1 (PRV-1) is the causative agent of heart and skeletal muscle inflammation (HSMI) in farmed Atlantic salmon (Salmo salar). The virus is widespread in Atlantic salmon and was present in Norway long ... -
Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates
(Peer reviewed; Journal article, 2021)Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. ... -
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
(Peer reviewed; Journal article, 2021) -
Salmon farming in the North – Regulating societal and environmental impacts
(Nofima rapportserie, Research report, 2020)Salmon farming is a rapidly growing industry in the North and its sustainable development depends on adequate governance. We have assessed the governance systems for salmon farming in four northern countries, Canada, the ... -
Verdiskaping og ringvirkninger fra fiskeflåten i 2019
(Nofima rapportserie, Research report, 2020) -
Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products
(Peer reviewed; Journal article, 2021)This study sought to uncover how consumers’ first associations and attitudes are influenced by involvement in food waste reduction and if this can be explained by consumer personality characteristics. This study investigated ... -
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
(Peer reviewed; Journal article, 2020)A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ... -
Using tactile cold perceptions as an indicator of food safety-a hazardous choice
(Peer reviewed; Journal article, 2020)The safety of many foods is dependent on ensuring the cold chain until the time of consumption. A weak link is the consumer part of the chain as the temperatures of domestic refrigerators are often too high and the users ... -
The hemoglobin Gly16β1Asp polymorphism in turbot (Scophthalmus maximus) is differentially distributed across European populations
(Peer reviewed; Journal article, 2020) -
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist
(Peer reviewed; Journal article, 2021)The aim of the study was to evaluate the fungicidal effect of a H2O2 mist generating system for disinfection of spores of six food-related moulds (Alternaria alternata, Aspergillus flavus, Geotrichum candidum, Mucor plumbeus, ... -
Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
(Peer reviewed; Journal article, 2021)Desalting of dried salt-cured cod without water renewal with stirring every 12 h, and in stagnant water, was explored. Products of about 450 g were desalted for 96 h, followed by refrigerated storage in 120 h. During the ... -
Fourier transform infrared spectral data as a tool to predict energy balance, energy- and dry matter intake in lactating dairy cows
(Peer reviewed; Journal article, 2020) -
The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds
(Journal article, 2020)This study examined the effect of different concentrations of Carbon Dioxide (CO2) and residual Oxygen (O2) on the growth of specific spoilage moulds (Penicillium solitum, Penicillium nordicum and Aspergillus proliferans) ... -
Identifying temporal drivers of liking and satiation based on temporal sensory descriptions and consumer ratings
(Peer reviewed; Journal article, 2021)Capturing temporal sensory changes has been the focus in recent research to better understand how consumers perceive food products. This information can be linked to consumer expectations (e.g., liking, satiety) to study ... -
Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)
(Peer reviewed; Journal article, 2020) -
Non on-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder
(Peer reviewed; Journal article, 2020)This paper presents a novel strategy for determination of the illegal dye Sudan I in paprika powder. The method is based on fluorescence spectroscopy combined with second-order calibration, which was employed for the first ... -
Significant sugar-reduction in dairy products targeted at children is possible without affecting hedonic perception
(Peer reviewed; Journal article, 2021)The objective of the present study was to evaluate children's hedonic sensitivity to sugar reduction in three dairy products: vanilla milk desserts, chocolate-flavoured milk, and vanilla yoghurt. For each product, a regular ... -
Shared waters—shared problems: The role of self-governance in managing common pool resources.
(Peer reviewed; Journal article, 2020) -
Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors
(Peer reviewed; Journal article, 2020)Pivot© profile (PP), a method which compares samples to a reference (pivot), has shown profiling potential for complex matrices. However, various aspects require further investigation. This study’s aim was to compare PP ...
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