• Validering FP828 – BIOLAB A 25 Nitrogen forbrenningsmetode 

  Krakeli, Tor-Arne (Nofima rapportserie, Research report, 2024)

• Which Novel Ingredient Should be Considered the “Holy Grail” for Sustainable Production of Finfish Aquafeeds? 

  Panteli, Nikolas; Kousoulaki, Katerina; Antonopoulou, Efthimia; Carter, Chris G.; Nengas, Ioannis; Henry, Morgane; Karapanagiotidis, Ioannis T.; Mente, Elena (Peer reviewed; Journal article, 2024)

  The immense production of fishmeal and fish oil is dramatically intensifying the severe state of pelagic fisheries overexploitation. The latter in conjunction with the increasing demand for low-cost protein-rich food supply ...

• Gene Expression and Phenotypic Assessment of Egg Quality across Developmental Stages of Atlantic Cod throughout the Spawning Season 

  Fernandez Miguez, Maria; Presa, Pablo; Puvanendran, Velmurugu; Tveiten, Helge; Hansen, Øyvind J; Pérez, Montse (Peer reviewed; Journal article, 2024)

  Egg quality in fishes is commonly determined by fertilisation success and cleavage patterns as a phenotypic outcome of underlying regulatory mechanisms. Although these phenotypic estimators of egg quality are useful in ...

• Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species 

  Glencross, Brett D.; Bachis, Enrico; Betancor, Monica B.; Calder, Philip; Liland, Nina Sylvia; Newton, Richard; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2024)

• Teaching protein futures — A cross-disciplinary approach 

  Bjørnerud, Erik; Jones, Verity; Jones, Christopher; Pilskog, Hanne Eik; Halstvedt, Camilla Blikstad; Helliwell, Richard; Nerby, Tonje; Varela-Tomasco, Paula Alejandra (Chapter, 2024)

• Nutritional value of Ethyl Ester oils in fish diets: A review on their potential impact on growth and health 

  Lutfi Royo, Esmail; Noor, Alina; Nilsson, Astrid; Haugen, John-Erik; Kousoulaki, Katerina; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Nofima rapportserie, Research report, 2024)

  The Norwegian Pelagic sector plays a significant role in producing pelagic fish products for human consumption, including concentrated marine omega-3 fatty acids (FA) used in dietary supplements. To fully utilize fish ...

• Data fusion strategies for the integration of diverse non-destructive spectral sensors (NDSS) in food analysis 

  Strani, Lorenzo; Durante, Caterina; Cocchi, Marina; Marini, Frederico; Måge, Ingrid; Biancolillo, Alessandra (Peer reviewed; Journal article, 2024)

  The evolving landscape of agri-food systems, driven by climate change and population growth, necessitates innovative approaches to ensure food integrity, safety, and sustainability. This review explores the role of data ...

• Seasonal Variation in the Element Composition of Dried, Powdered Green Sea Urchin (Strongylocentrotus droebachiensis) from Northern Norway 

  James, Philip; Evensen, Tor Hatten; Kinnby, Alexandra (Journal article, 2024)

  In many countries, such as Norway, there are vast quantities of sea urchins that have formed barrens over large areas of the coastline. Research has shown that removal of sufficient quantities of sea urchins from these ...

• Protein enrichment of the red macroalga Palmaria palmata using pulsed electric field and enzymatic processing 

  Maribu, Ingrid; Blikra, Marthe Jordbrekk; Eilertsen, Karl-Erik; Elvevold, Kjetil (Peer reviewed; Journal article, 2024)

  The human population is steadily increasing and new alternative protein sources are necessary to secure food safety. There is a growing interest in macroalgae, or seaweed, as an alternative food source as they are rich in ...

• Evoked potentials in the Atlantic cod following putatively innocuous and putatively noxious electrical stimulation: A minimally invasive approach 

  Ludvigsen, Stian; Stenklev, Niels Chr.; Johnsen, Helge K.; Laukli, Einar; Matre, Dagfinn; Aas-Hansen, Øyvind (Journal article; Peer reviewed, 2014)

  Aspects of peripheral and central nociception have previously been studied through recording of somatosensory evoked potentials (SEPs) to putative noxious stimuli in specific brain regions in a few freshwater fish species. ...

• Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits 

  Fiorilla, Edoardo; Gariglio, Marta; Gai, Francesco; Zambotto, Valeria; Bongiorno, Valentina; Cappone, Eleonora Erika; Rødbotten, Rune; Koga, Shiori; Rieder, Anne; Tengstrand, Erik; Pozzo, Sara; Daniele, Giulia Maria; Cianciabella, Marta; Predieri, Stefano; Forte, Claudio; Schiavone, Achille (Peer reviewed; Journal article, 2024)

  This study investigated the effects of supplementing the diet of a slow-growing autochthonous chicken breed with dehydrated or live Black Soldier Fly Larvae (BSFL) on meat quality and sensory attributes. The research, ...

• Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants 

  Liu, Yixuan; Berrada, Houda; Wang, Min; Zhou, Jianjun; Kousoulaki, Katerina; Barba, Francisco J.; Castagnini, Juan Manuel (Peer reviewed; Journal article, 2024)

  In this study, fresh sea bass’s (Dicentrarchus labrax) heads, skin, viscera, and muscle were evaluated for their potential valorization as a source of nutrients and bioactive compounds. For this purpose, a pulsed electric ...

• Chasing the chill: Unveiling the dynamic flavors and textures of ice cream formulations 

  Pintor-Jardines, Aurora; Luque-Ramírez, Mariana; Varela-Tomasco, Paula Alejandra; Escalona-Buendia, Hector; Severiano-Pérez, Patricia (Peer reviewed; Journal article, 2024)

  In this study, nine commercial ice creams and four prototypes were assessed. For the sensory analysis, quantitative descriptive analysis (QDA), and temporal dominance of sensations (TDS) methodology were used. According ...

• When all you have is a hammer - integration challenges in coastal zone planning 

  Sørdahl, Patrick Berg; Kvalvik, Ingrid (Peer reviewed; Journal article, 2024)

  This paper critically examines the evolution of integration as a concept in coastal zone planning through an analysis of Norwegian municipal coastal zone plans spanning a 35-year period. By drawing on the framework of ...

• Kartlegging av konsekvenser ved bortfall av MSC-sertifikat – Faglig sluttrapport 

  Sogn-Grundvåg, Geir; Pettersen, Ingrid Kristine; Bronnmann, Julia; Asche, Frank (Nofima rapportserie, Research report, 2024)

  Bortfallet av MSC-sertifisering for deler av fisket etter torsk og hyse, og hele fiskeriet etter NVG-sild, ga en unik mulighet til å studere betydningen av bærekraftssertifisering for norsk fiskerinæring. Resultatene viser ...

• Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling 

  Grasso, Federica; Alonso Martínez, María Mercedes; Turrini, Federica; Méndez Paz, Diego; Vázquez Sobrado, Rebeca; Orlandi, Valentina; Jenssen, Marte; Lian, Kjersti; Rombi, Junio; Tiso, Micaela; Razzuoli, Elisabetta; Costas, Celina; Boggia, Raffaella (Peer reviewed; Journal article, 2024)

• Temperature acclimation and response to acute thermal stress in the adults of the snow crab Chionoecetes opilio Fabricius, 1788 (Decapoda: Brachyura: Oregoniidae) 

  Thesslund, Tina; Wittmann, Astrid C.; Timmerhaus, Gerrit; Berg, Ragnhild Stenberg; Hansen, Marianne H.S.; Siikavuopio, Sten Ivar; Evensen, Tor Hatten; Andersen, Øivind (Peer reviewed; Journal article, 2024)

• CALANUS C. finmarchicus HYDROLYSATE AND SILAGE IMPROVES FEED INTAKE, GROWTH AND HEALTH OF ATLANTIC SALMON Salmo salar IN THE FIRST PERIOD AFTER SEAWATER TRANSFER 

  Albrektsen, Sissel (Lecture, 2024)

• Industrial Buyers’ Food Neophobia–A Barrier to Market Entry? A Case Study of Introducing Lumpfish to South Korea and Vietnam 

  Voldnes, Gøril; Heide, Morten (Peer reviewed; Journal article, 2024)

  The need to find sustainable food sources to feed the growing population makes the utilization of all available food resources especially important. But introducing new food is challenging and often fails. In the consumer ...

• Diversification of marine aquaculture in Norway under climate change 

  Falconer, Lynne; Sparboe, Lars Olav; Dale, Trine; Hjøllo, Solfrid Sætre; Stavrakidis-Zachou, Orestis; Bergh, Øivind; James, Philip; Papandroulakis, Nikos; Puvanendran, Velmurugu; Siikavuopio, Sten Ivar; Hansen, Øyvind J; Ytteborg, Elisabeth (Peer reviewed; Journal article, 2024)

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