• Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications 

  Gulin-Sarfraz, Tina; Kalantzopoulos, Georgios; Haugen, John-Erik; Axelsson, Lars Torsten; Kolstad, Hilde Raanaas; Sarfraz, Jawad (Peer reviewed; Journal article, 2022)

  Essential oils and their active components have been extensively reported in the literature for their efficient antimicrobial, antioxidant and antifungal properties. However, the sensitivity of these volatile compounds ...

• Quality-enhancing fishing in the coastal fishery for Atlantic cod in Norway 

  Sogn-Grundvåg, Geir; Hermansen, Øystein (Peer reviewed; Journal article, 2022)

• Uttesting av vått mottak om bord på M.Tr Kongsfjord 

  Olsen, Stein Harris; Martinsen, Gustav (Nofima rapportserie, Research report, 2022)

  Havfisk AS ønsker å forbedre kvaliteten på trålfanget fisk, og satte i 2018 i gang med å designe og bygge ny tråler. Utgangspunktet var å holde fangsten levende om bord, for å kunne slakte ut fisken på en kontrollert måte. ...

• Evaluation of a recirculating aquaculture system research facility designed to address current knowledge needs in Atlantic salmon production 

  Mota, Vasco; Striberny, Anja; Verstege, Gerhardus C.; Difford, Gareth Frank; Lazado, Carlo C. (Peer reviewed; Journal article, 2022)

  A better understanding of recirculating aquaculture systems (RAS) biosecurity is crucial for a sustainable and ethical production of Atlantic salmon smolt and post-smolt in these systems. This study described and evaluated ...

• Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers 

  Møretrø, Trond; Ferreira, Vânia B.; Moen, Birgitte; Almli, Valerie Lengard; Teixeira, Paula; Kasbo, Ida Mailen; Langsrud, Solveig (Peer reviewed; Journal article, 2022)

  Aims: The purpose of the work was to investigate bacterial levels and diversity as well as survival of Salmonella in used dish washing sponges and brushes and identify consumer practices that can potentially explain bacterial ...

• Tuning of 2D cultured human fibroblast behavior using lumichrome photocrosslinked collagen hydrogels 

  Grønlien, Krister Gjestvang; Pedersen, Mona Elisabeth; Rønning, Sissel Beate; Solberg, Nina Therese; Tønnesen, Hanne Hjorth (Peer reviewed; Journal article, 2022)

  Collagen is extensively used in fabrication of hydrogels for biomedical applications but needs improvement after its isolation from tissues due to slow gelation and poor mechanical properties. Crosslinking could tailor ...

• Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production 

  Andreassen, R. Christel; Rønning, Sissel Beate; Solberg, Nina Therese; Grønlien, Krister Gjestvang; Kristoffersen, Kenneth Aase; Aase, Kenneth; Høst, Vibeke; Kolset, Svein Olav; Pedersen, Mona Elisabeth (Journal article; Peer reviewed, 2022)

• The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture 

  Rødbotten, Rune; Böcker, Ulrike; Høst, Vibeke; Dankel, Elin Katinka; Sanden, Karen Wahlstrøm; Pedersen, Mona Elisabeth; Ofstad, Ragni (Journal article, 2022)

  This study was conducted to evaluate the effect of adding eggshell membrane (ESM), a by-product of the chicken egg processing industry, to emulsified meat models with different NaCl concentrations. The aim was to examine ...

• Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts 

  Heir, Even; Jacobsen, Maria; Øvrum Gaarder, Mari; Berget, Ingunn; Dalgaard, Paw; Jensen, Merete Rusås; Holck, Askild Lorentz (Peer reviewed; Journal article, 2022)

• Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr 

  Carletto, Danilo; Furtado, Francisco; Zhang, Junjie; Asimakopoulos, Alexandros; Eggen, Maia L.; Verstege, Gerhardus C.; Faggio, Caterina; Mota, Vasco C.; Lazado, Carlo C. (Peer reviewed; Journal article, 2022)

• The circulating plasma metabolome of Neoparamoeba perurans-infected Atlantic salmon (Salmo salar) 

  Lazado, Carlo C.; Breiland, Mette Serine Wesmajervi; Furtado, Francisco; Burgerhout, Erik; Strand, David (Peer reviewed; Journal article, 2022)

  Metabolomics can provide insights into the dynamic small-molecule fluctuations occurring in response to infection and has become a valuable tool in studying the pathophysiology of diseases in recent years. However, its ...

• Mikrobiologisk kvalitet på rogn av hvitfisk – Faglig sluttrapport 

  Lorentzen, Grete Elisabeth (Nofima rapportserie, Research report, 2022)

  Norsk hvitfiskindustri har lange tradisjoner med å konservere rogn. Eksempler på konserveringsmetoder er salting, sukker-salting, frysing, og varmebehandling. Rogn fra torsk og sei er en viktig ingrediens i kaviar, mens ...

• Feasibility of In-Line Raman Spectroscopy for Quality Assessment in Food Industry: How Fast Can We Go? 

  Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Marquardt, Brian; Gidskehaug, Lars; Wold, Jens Petter (Peer reviewed; Journal article, 2022)

  Raman spectroscopy is a viable tool within process analytical technologies due to recent technological advances. In this article, we evaluate the feasibility of Raman spectroscopy for in-line applications in the food ...

• Credit constraints and the severity of COVID-19 impact: Empirical evidence from enterprise surveys 

  Zhang, Dengjun; Sogn-Grundvåg, Geir (Peer reviewed; Journal article, 2022)

• Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies 

  Altintzoglou, Themistoklis; Heide, Morten (Peer reviewed; Journal article, 2022)

  The objective of this study was to reveal the efficiency of Open-Ended Emotive Projection Tests (OEEPTs) and Open-Ended Questions (OEQs) in understanding consumers’ reactions to products processed with innovative food ...

• The farm-based entrepreneur’s marketing mix: a case study from the local food sector 

  Hersleth, Stine Therese Alm; Kubberød, Elin; Gonera, Antje (Peer reviewed; Journal article, 2022)

  Purpose: This paper aims to explore the market creation practices of farm-based entrepreneurs in the local food sector. Alternative marketing channels for farm-based products increase, but it is not known how entrepreneurs ...

• Bedøvelse ved ultra-lav temperatur – Faglig sluttrapport 

  Stormo, Svein Kristian; Hustad, Anette; Tobiassen, Torbjørn Inge (Nofima rapportserie, Research report, 2022)

  Hensikten med dette prosjektet var å teste og evaluere om ultra-kald temperatur (underkjølt saltlake) kan være en egnet metode for å bedøve fisk i forkant av slakting. I lakseindustrien brukes det i dag el-bedøving eller ...

• Evaluering av helse, velferd og tilvekst hos steril laks etter embryonal blokkering av kimcellene 

  Andersen, Øivind; Tveiten, Helge; Thesslund, Tina; Kleppen, Hans-Petter (Nofima rapportserie, Research report, 2022)

  Oppdrett av steril laks vil kunne redusere de negative interaksjonene mellom rømt oppdrettslaks og villaks, og dessuten forbedre fiskens velferd og kvalitet. Prosjektets hovedmål har vært å evaluere viktige produksjonsegenskaper ...

• European novel food, patents and brokers of knowledge 

  Grimsby, Gard Sveinung; Gulbrandsen, Magnus (Peer reviewed; Journal article, 2022)

  Purpose The purpose of this paper was to study how public regulation promotes or hinders openness in the food industry, specifically how European novel food regulation has affected external ties among novel food pioneers ...

• Kan kornkrisen redde flere brød? 

  Alm, Siril; Aadland, Eli Kristin; Almli, Valerie Lengard; Capodistrias, Paula; Grimsby, Gard Sveinung; Nordbø, Torunn Karlsen; Schrøder, Anne Marie; Skallerud, Wenche; Elstad Stensgård, Aina; Wergedahl, Hege; Østergaard, Sofie (Others, 2022)

  Krig, nedbør og økte priser på olje, kunstgjødsel og papiremballasje fører til kornkrise som gjør at Ola og Kari Nordmann må betale mer for sitt daglige brød i tiden fremover.

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