Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Aït-Kaddour, Abderrahmane; Hassoun, Abdo; Bord, Cécile; Schmidt-Filgueras, Renata; Biancolillo, Alessandra; Di Donato, Francesca; Temiz, Havva Tümay; Cozzolino, Daniel
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2764279
Date
2021
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Original version
Food and Bioprocess Technology. 2021, 14 (5), 781-803.   10.1007/s11947-021-02607-0
Journal
Food and Bioprocess Technology