Browsing Publikasjoner fra CRIStin by Title

QTLs Associated with Resistance to Cardiomyopathy Syndrome in Atlantic Salmon

Boison, Solomon Antwi; Ding, Jingwen; Leder, Erica; Gjerde, Bjarne; Bergtun, Per Helge; Norris, Ashie; Baranski, Matthew; Robinson, Nicholas Andrew (Peer reviewed; Journal article, 2019)

QUALIDIFF – Quality-based differentiation of salmon

Voldnes, Gøril; Altintzoglou, Themistoklis; Sogn-Grundvåg, Geir; Iversen, Audun; Honkanen, Pirjo; Onasaka, Yuko; Tveterås, Ragnar; Asche, Frank; Young, James A. (Lecture, 2018)

Qualifying the design of a ﬂoating closed- containment ﬁsh farm using computational ﬂuid dynamics

Gorle, Jagan; Terjesen, Bendik Fyhn; Holan, Astrid Buran; Berge, Arne; Summerfelt, Steven T. (Peer reviewed; Journal article, 2018)

Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Ageeva, Tatiana Nikolaevna; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe (Journal article; Peer reviewed, 2018)

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore (Journal article; Peer reviewed, 2017)

Quality parameters of processed clusters of red king crab (Paralithodes camtschaticus) - Effects of live holding at 5 and 10°C up to 92 days without feeding

Lorentzen, Grete Elisabeth; Lian, Federico; Siikavuopio, Sten Ivar (Peer reviewed; Journal article, 2019)

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop (Journal article; Peer reviewed, 2018)

Quality perception, purchase intention and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

van Houcke, Jasper; Altintzoglou, Themistoklis; Linssen, Jozef; Luten, Joop (Journal article; Peer reviewed, 2018)

Quantification of 1,3-B-D-glucan from yeast added as a functional ingredient to bread

Rieder, Anne; Ballance, Simon; Böcker, Ulrike; Knutsen, Svein Halvor (Peer reviewed; Journal article, 2017)

Due to their immunomodulatory effect, 1,3-β-G from yeast are used as functional ingredients,but reliable methods for their detection in foods are lacking. We have adapted a method based on fluorescence detection with aniline ...

Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study

Monago-Maraña, Olga; Afseth, Nils Kristian; Knutsen, Svein Halvor; Wubshet, Sileshi Gizachew; Wold, Jens Petter (Journal article; Peer reviewed, 2021)

This study reports the feasibility of using Raman spectroscopy for quantification of soluble solids and individual sugars in apples. Six different commercial apple varieties were measured by Raman spectroscopy at three ...

Quantitative Genetics of Growth Rate and Filet Quality Traits in Atlantic Salmon Inferred From a Longitudinal Bayesian Model for the Left-Censored Gaussian Trait Growth Rate

Kristjánsson, Ólafur Hjörtur; Gjerde, Bjarne; Ødegård, Jørgen; Lillehammer, Marie (Peer reviewed; Journal article, 2020)

Quantitative Genetics of Smoltification Status at the Time of Seawater Transfer in Atlantic Salmon (Salmo Salar)

Khaw, Hooi Ling; Gjerde, Bjarne; Boison, Solomon Antwi; Hjelle, Elise; Difford, Gareth Frank (Peer reviewed; Journal article, 2021)

Quantitative trait loci and genes associated with salmonid alphavirus load in Atlantic salmon: implications for pancreas disease resistance and tolerance

Aslam, Muhammad Luqman; Robledo, Diego; Krasnov, Aleksei; Moghadam, Hooman; Hillestad, Borghild; Houston, Ross D.; Baranski, Matthew; Boison, Solomon Antwi; Robinson, Nicholas Andrew (Peer reviewed; Journal article, 2020)

Raman spectroscopy for quantification of residual calcium and total ash in mechanically deboned chicken meat

Wubshet, Sileshi Gizachhew; Wold, Jens Petter; Böcker, Ulrike; Sanden, Karen Wahlstrøm; Afseth, Nils Kristian (Journal article; Peer reviewed, 2018)

According to European food safety authorities, one of the major control parameters for mechanically separated meat is calcium content, which is an indicator of residual bone. Residual bone in mechanically separated meat ...

Raman, near-infrared and fluorescence spectroscopy for determination of collagen content in ground meat and poultry by-products.

Monago-Maraña, Olga; Wold, Jens Petter; Rødbotten, Rune; Dankel, Elin Katinka; Afseth, Nils Kristian (Journal article, 2021)

Raman, near-infrared and fluorescence spectroscopy were evaluated for determination of collagen content in ground meat. Two sample sets were used (i.e. ground beef and ground poultry by-products), and collagen concentrations ...

Rammebetingelser for lønnsomhet i norsk fiskeforedling – Empiriske funn og kunnskapshull

Henriksen, Edgar; Bendiksen, Bjørn Inge (Nofima rapportserie, Research report, 2008)

I denne rapporten har vi oppsummert litteratur om rammebetingelser for lønnsomhet i norsk fiskeforedling. Hensikten har vært å oppsummere funn og å kartlegge behov for nye undersøkelser. Vi finner vårt fortrinn ligger i ...

Rapid and Nondestructive Determination of Aleurone Content in Pearling Fractions of Barley by Near-Infrared (NIR) and Fluorescence Spectroscopies

Wold, Jens Petter; Airado-Rodriguez, Diego; Holtekjølen, Ann Katrin; Holopainen-Mantila, Ulla; Sahlstrøm, Stefan (Peer reviewed; Journal article, 2017)

The aim of the present work was to develop and evaluate near-infrared (NIR) and fluorescence spectroscopies as rapid and potential online methods for determination of the amount of aleurone in pearling dust fractions of ...