Blar i Publikasjoner fra CRIStin på tittel
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Applying genetic technologies to combat infectious diseases in aquaculture
(Peer reviewed; Journal article, 2022)Disease and parasitism cause major welfare, environmental and economic concerns for global aquaculture. In this review, we examine the status and potential of technologies that exploit genetic variation in host resistance ... -
Aquaculture in the Arctic – a review
(Nofima rapportserie, Research report, 2012)Aquaculture in the Arctic region contributes with 2% of global production. This may seem small, but is of same magnitude as EUs total aquaculture production. Norway is by far the dominant producer in the Arctic. There is ... -
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
(Peer reviewed; Journal article, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Area protection may reduce salmon louse infection risk to wild salmonids
(Peer reviewed; Journal article, 2011) -
Arealforvaltning av norsk havbruksnæring. Vurdering av scenarioer i «Havbruksforvaltning 2030»
(Nofima rapportserie, Research report, 2020)havbruk og marine områder for å gjøre areal tilgjengelig for vekst i havbruksnæringen, samtidig som også andre hensyn sikres, og at forvaltningen er tids- og kostnadseffektiv. Hvordan tilgangen på egnede arealer vil bli ... -
Assessing microplastic as a vector for chemical entry into fish larvae using a novel tube-feeding approach
(Peer reviewed; Journal article, 2020) -
Assessing Peracetic Acid Application Methodology and Impacts on Fluidized Sand Biofilter Performance
(Peer reviewed; Journal article, 2023)Nitrifying biofilters oxidize harmful ammonia excreted by fish into less toxic nitrate within recirculating aquaculture systems (RAS). Biofilter performance and resulting RAS water quality largely depend on a robust ... -
Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)
(Peer reviewed; Journal article, 2019) -
Assessing the impact of buffer towing on the quality of Northeast Atlantic cod (Gadus morhua) caught with a bottom trawl
(Journal article; Peer reviewed, 2018)The dense aggregations of Northeast Atlantic cod (Gadus morhua) in the Barents Sea have led to a new fishing practice termed “buffer towing.” In this fishery, many trawlers redeploy the trawl directly after taking the catch ... -
Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species
(Peer reviewed; Journal article, 2024)Biofluorescence in certain seaweed species has been studied in association with their respective chlorophyll type and concentration. However, there is a paucity of information on the biofluorescent signature of macroalgal ... -
Assessment of Astaxanthin Accumulation in Hepatocytes of Atlantic Salmon Fed Different Diets Using NMR Spectroscopy
(Peer reviewed; Journal article, 2020)This study aimed to assess the astaxanthin (Ax) accumulation in hepatocytes isolated from farmed Atlantic salmon fed different diets (rich marine, poor, poor with marine phospholipids (MPL) and poor with docosahexaenoic ... -
Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total Aerobic and Enterobacterales Counts
(Peer reviewed; Journal article, 2023)Inadequate cleaning and disinfection (C&D) in slaughterhouses can cause bacterial contamination of meat, resulting in foodborne disease and reduced meat quality. Different methods for monitoring the efficacy of C&D procedures ... -
Assessment of bulk composition of heterogeneous food matrices using Raman spectroscopy
(Peer reviewed; Journal article, 2021)Raman spectroscopy (RS) has for decades been considered a promising tool for food analysis, but widespread adoption has been held back by, e.g., high instrument costs and sampling limitations regarding heterogeneous samples. ... -
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
(Journal article; Peer reviewed, 2018) -
Assessment of Food Quality and Safety of Cultivated Macroalgae
(Peer reviewed; Journal article, 2022) -
Assessment of global and individual reproducibility of projective mapping with consumers
(Peer reviewed; Journal article, 2014)The popularity of projective mapping with consumers for sensory characterization has markedly increased in the last 5 years. To have confidence in this methodology,it is necessary to ensure that a similar product profile ... -
Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2008)