Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition

Niimi, Jun; Tomic, Oliver; Næs, Tormod; Jeffery, David; Bastian, Susan E.P.; Boss, Paul K.
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2497421
Date
2018
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Original version
Food Chemistry. 2018, 256 195-202.   10.1016/j.foodchem.2018.02.120
Journal
Food Chemistry