Browsing Publikasjoner fra CRIStin by Title
Now showing items 1295-1314 of 1945
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Packaging Strategies That Save Food: A Research Agenda for 2030
(Peer reviewed; Journal article, 2018)Thoroughly considering and optimizing packaging systems can avoid food loss and waste. We suggest a number of issues that must be explored and review the associated challenges. Five main issues were recognized through the ... -
Patent Ethics: The Misalignment of Views Between the Patent System and the Wider Society
(Peer reviewed; Journal article, 2018) -
Patent Ethics: The Misalignment of Views Between the Patent System and the Wider Society
(Peer reviewed; Journal article, 2018) -
Paternal psychological response after ultrasonographic detection of structural fetal anomalies with a comparison to maternal response: a cohort study
(Peer reviewed; Journal article, 2013) -
Pathogenic characteristics of Aeromonas veronii isolated from the liver of a diseased guppy (Poecilia reticulata)
(Journal article; Peer reviewed, 2018) -
Pelagisk verdiskaping. Verdi- og kvalitetsbasert høsting av pelagisk fisk
(Nofima rapportserie, Research report, 2006)Utgangspunktet for dette prosjektet har vært å drøfte hvordan verdiskapingen for verdikjeden som helhet kan økes. Hvordan kan man for eksempel sikre at leveringsmønsteret og råstoffets kvalitet er slik at verdiskapingspotensialet ... -
Pelagiske fremtidsbilder
(Nofima rapportserie, Research report, 2008)Dette er en rapport fra et prosjekt utført i samarbeid med Eksportutvalget for fisk og Nordea. Hensikten har vært å utvikle og bruke scenarier for å øke bevisstheten, både hos bedrifter og hos Eksportutvalget for fisk, om ... -
Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D management
(Journal article; Peer reviewed, 2019)Inhibition of dipeptidyl peptidase IV (DPP-IV) and stimulation of muscle glucose uptake are two of the key strategies for management of type-2-diabetes (T2D). In the present study, four protein hydrolysates generated by ... -
Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon - Stage 1
(Nofima rapportserie, Research report, 2019)Peracetic acid as a potential treatment for amoebic gill disease (AGD) in Atlantic salmon - Stage 1 -
Performance and welfare of Atlantic salmon, Salmo salar L. post-smolts in recirculating aquaculture systems: Importance of salinity and water velocity
(Peer reviewed; Journal article, 2020) -
Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish
(Peer reviewed; Journal article, 2020) -
Performance of methods that separate common and distinct variation in multiple data blocks
(Journal article; Peer reviewed, 2018) -
Perspectives on personalised food
(Peer reviewed; Journal article, 2020) -
Perspectives on personalised food
(Peer reviewed; Journal article, 2020) -
Phenotypic modeling of residual feed intake using physical activity and methane production as energy sinks
(Peer reviewed; Journal article, 2020)Residual feed intake (RFI) is a measure of feed efficiency in dairy cattle. This study modeled phenotypic RFI of first- and second-parity Holstein and Jersey dairy cows within 9 lactation segments (consecutive segments of ... -
Phospholipid and LC-PUFA metabolism in Atlantic salmon (Salmo salar) testes during sexual maturation
(Peer reviewed; Journal article, 2020)The importance of dietary lipids in male reproduction are not as well understood as in females, in which dietary lipids, such as phospholipids (PL) and associated fatty acids (FA), are important structural components of ... -
Photothermally Responsive Inks for Inkjet‐Printing Secure Information
(Journal article; Peer reviewed, 2018) -
Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar
(Peer reviewed; Journal article, 2020) -
Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
(Peer reviewed; Journal article, 2021) -
Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere
(Journal article; Peer reviewed, 2019)