Browsing Publikasjoner fra CRIStin by Title
Now showing items 294-313 of 1945
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Dark red Cherry tomatoes, please!
(Lecture, 2018) -
Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds
(Peer reviewed; Journal article, 2021)Prediction of retention times (RTs) is increasingly considered in untargeted metabolomics to complement MS/MS matching for annotation of unidentified peaks. We tested the performance of PredRet (http://predret.org/) to ... -
Dårlig fiskekvalitet er sløsing
(Peer reviewed; Journal article, 2017)I moderne fiskeriforvaltning er mye oppmerksomhet rettet mot miljømessig bærekraft. I land og regioner som har vektlagt dette, har antall overbeskattede bestander gått ned og lønnsomheten i fisket økt. Utviklingen i de ... -
De novo transcriptome assemblies of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) molting gland and eyestalk ganglia - Temperature effects on expression of molting and growth regulatory genes in adult red king crab
(Peer reviewed; Journal article, 2022)Red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) are deep-sea crustaceans widely distributed in the North Pacific and Northwest Atlantic Oceans. These giant predators have invaded the Barents ... -
Decay of peracetic acid in seawater and implications for its chemotherapeutic potential in aquaculture
(Peer reviewed; Journal article, 2020)Peracetic acid (PAA) is a widely applied disinfectant in aquaculture. Knowledge on PAA decay in seawater (SW) is crucial for its potential successful implementation in SW aquaculture productions systems. Furthermore, ... -
Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
(Peer reviewed; Journal article, 2021)An artificial intelligence model (AI-model) was trained for the first time to detect multi-class segmentation of skin from Atlantic salmon, using a convolutional neural network (Aiforia®). The AI-model was developed to ... -
Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production
(Peer reviewed; Journal article, 2016) -
Den nordvest-russiske fiskeflåten i endring – konsekvenser for råstoffhandelen med Norge
(Nofima rapportserie, Research report, 2001)Nordvest-russisk fiskeflåte har de siste ti årene vært en viktig leverandør av råstoff til nordnorsk fiskeindustri. Endringer i nordvest-russisk fiskeflåte, der ferskfisktrålere fases ut til fordel for fabrikktrålere eller ... -
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon
(Peer reviewed; Journal article, 2021)There is limited knowledge about the metabolism and function of n-3 very-long-chain PUFA (n-3 VLC-PUFA) with chain lengths ≥ 24. They are known to be produced endogenously in certain tissues from EPA and DHA and not ... -
Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
(Peer reviewed; Journal article, 2021)Desalting of dried salt-cured cod without water renewal with stirring every 12 h, and in stagnant water, was explored. Products of about 450 g were desalted for 96 h, followed by refrigerated storage in 120 h. During the ... -
Desalting of tails and loins of dried salt-cured saith by cooking
(Nofima rapportserie, Research report, 2020)Before preparation of a meal from the dried salt-cured fish, reducing the salt content by soaking the fish into water is commonly applied. In Jamaica and in the Dominican Republic, however, the salt content is reduced by ... -
Design of fish processing equipment: exploring cleaning brush performance and material properties to minimize biofilm deposits. 30th CIRP Design 2020
(Peer reviewed; Journal article, 2020) -
Det egner seg! Økonomiske effekter av selektivt lineagn
(Nofima rapportserie, Research report, 2009)Nofima Marked har testet om agn i poser (poseagn) ville gi bedre økonomi i fiske etter hyse med handengt line. Agnet skulle angivelig gi større fangstrater i hysefiske og større hyse. Poseagn, poseagn tilsatt rødåtepulver, ... -
Det franske markedet for hvitfisk. Tinte filetprodukter av hvitfisk, status og framtidig utvikling
(Nofima rapportserie, Research report, 2011)Studier av det britiske markedet har vist at tinte filetprodukter av torsk og hyse i stor grad har erstattet genuint ferske produkter i det britiske dagligvaremarkedet. Kan norske aktører oppleve den samme utviklingen i ... -
Detection of blood in fish muscle by constrained spectral unmixing of hyperspectral images
(Peer reviewed; Journal article, 2017) -
Detection of runs of homozygosity in Norwegian Red: Density, criteria and genotyping quality control
(Journal article; Peer reviewed, 2018) -
Deteksjon av kveis i fiskemuskel. Evaluering av avbildene spektroskopi som metode
(Nofima rapportserie, Research report, 2001)Kveis i fiskeprodukter er et estetisk problem. For å sikre trygg markedstilgang og å unngå reklamasjoner er det av stor betydning å kunne tilby kveisfrie produkter. For å finne og fjerne parasitter i hvitfisk har det derfor ... -
Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display
(Peer reviewed; Journal article, 2017)Discoloration of sliced packaged salami is contributing to rejection of the product, food waste and economical loss. A combination of residual O2 in the headspace of packages and light is causing photooxidation and ...