Browsing Publikasjoner fra CRIStin by Title
Now showing items 1944-1963 of 2491
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Seafood from Norway - Food safety
(Journal article, 2016) -
Seafood production in Northern Norway: Analyzing variation and co-development in aquaculture and coastal fisheries
(Peer reviewed; Journal article, 2023) -
Seaweed products for the future: Using current tools to develop a sustainable food industry
(Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
SEC2MWD: A MATLAB toolbox for derivation of molecular weight distributions from size exclusion chromatography
(Peer reviewed; Journal article, 2023)Size exclusion chromatography (SEC) is a type of liquid chromatography used for separating molecules based on their size. The pipeline for converting a raw chromatogram to a molecular weight distribution involves multiple ... -
Second-order calibration in combination with fluorescence fibre-optic data modelling as a novel approach for monitoring the maturation stage of plums
(Peer reviewed; Journal article, 2020)In this work, non-destructive autofluorescence of plums was employed to study the chlorophylls’ concentration evolution along the maturation process. For that, excitation-emission matrices (EEMs), containing full fluorescence ... -
Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production
(Journal article; Peer reviewed, 2019) -
Secretory proteins in the skin mucus of Nile tilapia (Oreochromis niloticus) are modulated temporally by photoperiod and bacterial endotoxin cues
(Peer reviewed; Journal article, 2019) -
Sedasjon av smolt - SMOLTSED. Faglig sluttrapport
(Nofima rapportserie, Research report, 2017)Hovedmål med prosjektet SMOLTSED var å undersøke osmoregulering og prestasjon hos fisk som var utsatt for sedasjon over en lengre periode like før og under utsett til sjø. I SMOLTSED ble det gjennomført to kontrollerte ... -
Segmentation in projective mapping
(Journal article; Peer reviewed, 2019)Projective mapping (PM) or napping® has attained much attention in recent literature as a method for fast sensory profiling and measurement of consumer perception. However, little work has been done to understand the ... -
Segmentering av det norske ungdomsmarkedet for middagsmat, fisk og fiskeretter
(Research report, 2003)Målsettingen med denne rapporten har vært å identifisere og drøfte mulige segmenter i det norske ungdomsmarkedet for fisk, fiskeretter og andre sentrale middagsretter. Resultatene er basert på en landsomfattende og ... -
Sei kontra pollack: Smaksundersøkelse gjort under Nor-Fishing 2000
(Nofima rapportserie, Research report, 2000)Fiskeriforskning gjennomførte under messa NOR-FISHING i Trondheim år 2000 en undersøkelse for å se i hvilken grad sei og Alaska pollack ble oppfattet som like. Undersøkelsen viser at et flertall syntes sei smakte bedre enn ... -
Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects
(Journal article; Peer reviewed, 2017)Selecting the correct number of factors in principal component analysis (PCA) is a critical step to achieve a reasonable data modelling, where the optimal strategy strictly depends on the objective PCA is applied for. In ... -
Selection for improved feed efficiency in Atlantic salmon
(Nofima rapportserie, Research report, 2020) -
Selection of principal variables through a modified Gram–Schmidt process with and without supervision
(Peer reviewed; Journal article, 2023)In various situations requiring empirical model building from highly multivariate measurements, modelling based on partial least squares regression (PLSR) may often provide efficient low-dimensional model solutions. In ... -
Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points
(Peer reviewed; Journal article, 2021)In Europe, salmonellosis has been ranked as the second leading cause of hospitalization and death due to the consumption of contaminated food. Information about consumers’ food safety perception, knowledge and practices ... -
Selkjøtt
(Nofima rapportserie, Research report, 2000)Utgangspunktet for forsøkene er å ta vare på mest mulig av selkjøttet til konsum. Vi har valgt å se nærmere på grunnleggende egenskaper ved selkjøtt under modning og fryselagring. Biffkjøttet som ble benyttet er fra klappmyss ... -
Sensitivity to Dietary Wheat Gluten in Atlantic Salmon Indicated by Gene Expression Changes in Liver and Intestine
(Peer reviewed; Journal article, 2020)Feed safety is a necessity for animal health and welfare as well as prerequisite for food safety and human health. Wheat gluten (WG) is considered as a valuable protein source in fish feed due to its suitability as a feed ... -
Sensorisk kvalitet på modnet saltfisk og klippfisk. Effekter av råstoff, saltemetoder og lagringstid
(Nofima rapportserie, Research report, 2005)Det finnes lite kunnskap om sensorisk kvalitet på saltfisk og klippfisk. Målet med denne rapporten var å øke kunnskapen om hva ulike råstoff og ulike saltemetoder betyr for den sensoriske kvaliteten. Et delmål var å se på ... -
Sensory and Chemical Properties of Protein Hydrolysates Based on Mackerel (Scomber scombrus) and Salmon (Salmo salar) Side Stream Materials
(Peer reviewed; Journal article, 2021) -
Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits
(Peer reviewed; Journal article, 2019)