Secondary lactic acid bacteria fermentation with wood-derived xylooligosaccharides as a tool to expedite sour beer production

Dysvik, Anna; Leanti La Rosa, Sabina; Buffetto, Fanny; Hovde Liland, Kristian; Myhrer, Kristine S.; Rukke, Elling-Olav; Wicklund, Trude; Westereng, Bjørge
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2637116
Date
2019
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Original version
Journal of Agricultural and Food Chemistry. 2019, 68 314-314.   10.1021/acs.jafc.9b05459
Journal
Journal of Agricultural and Food Chemistry