Blar i Publikasjoner fra CRIStin på tittel
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Immobilization of proteolytic enzymes on replica-molded thiol-ene micropillar reactors via thiol-gold interaction
(Peer reviewed; Journal article, 2019)We introduce rapid replica molding of ordered, high-aspect-ratio, thiol-ene micropillar arrays for implementation of microfluidic immobilized enzyme reactors (IMERs). By exploiting the abundance of free surface thiols of ... -
Immobilized protease on magnetic particles for enzymatic protein hydrolysis of poultry by-products
(Peer reviewed; Journal article, 2021)Immobilization of enzymes onto magnetic particles can potentially allow for enzyme reuse, which can significantly reduce the cost associated with e.g. enzymatic protein hydrolysis (EPH) of fish and meat by-products. Here, ... -
Impact of a candidate vaccine on the dynamics of salmon lice (Lepeophtheirus salmonis) infestation and immune response in Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2020)Infection with parasitic copepod salmon louse Lepeophtheirus salmonis, represents one of the most important limitations to sustainable Atlantic salmon (Salmo salar L.) farming today in the North Atlantic region. The parasite ... -
Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts
(Peer reviewed; Journal article, 2016) -
Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts
(Peer reviewed; Journal article, 2016) -
Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment
(Peer reviewed; Journal article, 2019) -
Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates
(Peer reviewed; Journal article, 2013) -
Impact of germ cell ablation on the activation of the brain–pituitary–gonadal axis in precocious Atlantic salmon (Salmo salar L.) males
(Peer reviewed; Journal article, 2022) -
Impact of High-Pressure Processing (HPP) on Selected Quality and Nutritional Parameters of Cauliflower (Brassica oleracea var. Botrytis)
(Peer reviewed; Journal article, 2022) -
Impact of hydrothermal and mechanical processing on dissolution kinetics and rheology of
(Peer reviewed; Journal article, 2017)Oat mixed-linkage b-glucan has been shown to lower fasting blood cholesterol concentrations due notably to an increase in digesta viscosity in the proximal gut. To exert its action, the polysaccharide has to be released ... -
Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis
(Peer reviewed; Journal article, 2021) -
Impact of Pulsed Direct Current on Embryos, Larvae and Young Juveniles Atlantic cod (Gadus morhua) and its Implication on Electrotrawling for Brown Shrimp
(Peer reviewed; Journal article, 2017) -
Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
(Journal article; Peer reviewed, 2018) -
Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus
(Peer reviewed; Journal article, 2021) -
Impacts of Early Life Stress on the Methylome and Transcriptome of Atlantic Salmon
(Peer reviewed; Journal article, 2017) -
Impacts of Early Life Stress on the Methylome and Transcriptome of Atlantic Salmon
(Peer reviewed; Journal article, 2017) -
Impacts of wild fishes attracted to open-cage salmonid farms in Norway
(Journal article, 2014)Salmonid farming affects both the environment and other industries, with impacts of wild fish attracted to fish farms being a major concern. Here, we summarized existing knowledge on the impacts of such aggregations around ... -
Impacts of wild fishes attracted to open-cage salmonid farms in Norway
(Journal article, 2014) -
Implementering av teknologi for optimal kvalitet i fremtidens prosesslinje på trålere "OPTIPRO" – Fase 1
(Research report, 2014)Trålfanget fisk har generelt hatt et rykte på seg for å være av dårligere kvalitet enn krokfanget fisk og det er skjedd svært lite teknologiutvikling de siste 30 årene i prosessering (fangstbehandling) av hvitfisk. Dette ...