Impact of Plasma-Activated Water Treatment on Quality and Shelf-Life of Fresh Spinach Leaves Evaluated by Comprehensive Metabolomic Analysis

Peer reviewed, Journal article

Published version

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foods-10-03067-v2.pdf (11.93Mb)

URI

https://hdl.handle.net/11250/2834316

Date

2021

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• Publikasjoner fra CRIStin [2388]

Original version

10.3390/foods10123067

Journal

Foods