Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

Cheng, Ken; Bou, Marta; Ruyter, Bente; Pickova, Jana; Ehtesham, Emad; Du, Liang; Venegas, Claudia; Moazzami, Ali A.
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2564566
Date
2018
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Original version
Journal of Agricultural and Food Chemistry. 2018, 66 (33), 8876-8884.   10.1021/acs.jafc.8b02886
Journal
Journal of Agricultural and Food Chemistry