Blar i Publikasjoner fra CRIStin på tittel
Viser treff 105-124 av 2493
-
Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition
(Peer reviewed; Journal article, 2020) -
Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2022)The demand for high-quality, convenient, and sustainable salmon products represents a potential for value-added product development and novel packaging solutions. Soluble gas stabilization (SGS) technology, which applies ... -
Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade
(Peer reviewed; Journal article, 2021) -
Application of supercritical fluid in the synthesis of graphene materials: a review
(Peer reviewed; Journal article, 2021)The studies on the utilisation of supercritical fluids (SCFs) in processing chemicals and materials have garnered significant attention in the past two decades. SCFs possess both gas- and liquid-like properties that are ... -
Application, limitations, costs and benefits related to the use of blockchain technology in the seafood industry
(Nofima rapportserie, Research report, 2022)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the seafood industry, and in particular to evaluate the pros and cons of having a ... -
Applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry
(Nofima rapportserie, Research report, 2019)This report was commissioned to outline applications, limitations, costs, and benefits related to the use of blockchain technology in the food industry, and in particular to evaluate the pros and cons of having a ... -
Applying genetic technologies to combat infectious diseases in aquaculture
(Peer reviewed; Journal article, 2022)Disease and parasitism cause major welfare, environmental and economic concerns for global aquaculture. In this review, we examine the status and potential of technologies that exploit genetic variation in host resistance ... -
Aquaculture in the Arctic – a review
(Nofima rapportserie, Research report, 2012)Aquaculture in the Arctic region contributes with 2% of global production. This may seem small, but is of same magnitude as EUs total aquaculture production. Norway is by far the dominant producer in the Arctic. There is ... -
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
(Peer reviewed; Journal article, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Area protection may reduce salmon louse infection risk to wild salmonids
(Peer reviewed; Journal article, 2011) -
Arealforvaltning av norsk havbruksnæring. Vurdering av scenarioer i «Havbruksforvaltning 2030»
(Nofima rapportserie, Research report, 2020)havbruk og marine områder for å gjøre areal tilgjengelig for vekst i havbruksnæringen, samtidig som også andre hensyn sikres, og at forvaltningen er tids- og kostnadseffektiv. Hvordan tilgangen på egnede arealer vil bli ... -
Assessing microplastic as a vector for chemical entry into fish larvae using a novel tube-feeding approach
(Peer reviewed; Journal article, 2020) -
Assessing Peracetic Acid Application Methodology and Impacts on Fluidized Sand Biofilter Performance
(Peer reviewed; Journal article, 2023)Nitrifying biofilters oxidize harmful ammonia excreted by fish into less toxic nitrate within recirculating aquaculture systems (RAS). Biofilter performance and resulting RAS water quality largely depend on a robust ... -
Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)
(Peer reviewed; Journal article, 2019) -
Assessing the impact of buffer towing on the quality of Northeast Atlantic cod (Gadus morhua) caught with a bottom trawl
(Journal article; Peer reviewed, 2018)The dense aggregations of Northeast Atlantic cod (Gadus morhua) in the Barents Sea have led to a new fishing practice termed “buffer towing.” In this fishery, many trawlers redeploy the trawl directly after taking the catch ... -
Assessing the potential of fluorescence as a monitoring tool for reproductive tissue in selected macroalgae species
(Peer reviewed; Journal article, 2024)Biofluorescence in certain seaweed species has been studied in association with their respective chlorophyll type and concentration. However, there is a paucity of information on the biofluorescent signature of macroalgal ...