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In Search of New Product Ideas: Identifying Ideas in Online Communities by Machine Learning and Text Mining
(Journal article; Peer reviewed, 2017)Online communities are attractive sources of ideas relevant for new product development and innovation. However, making sense of the ‘big data’ in these communities is a complex analytical task. A systematic way of dealing ... -
In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide
(Peer reviewed; Journal article, 2021) -
In-Depth Longitudinal Study of Listeria monocytogenes ST9 Isolates from the Meat Processing Industry: Resolving Diversity and Transmission Patterns Using Whole-Genome Sequencing
(Peer reviewed; Journal article, 2020)Listeria monocytogenes is a pathogen mostly associated with the consumption of ready-to-eat foods and can cause severe disease and death. It can be introduced into food chains from raw materials, but often the contamination ... -
In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
(Peer reviewed; Journal article, 2020) -
In-Line Estimation of Fat Marbling in Whole Beef Striploins (Longissimus lumborum) by NIR Hyperspectral Imaging. A Closer Look at the Role of Myoglobin
(Peer reviewed; Journal article, 2022) -
In-Line Near-Infrared Spectroscopy Gives Rapid and Precise Assessment of Product Quality and Reveals Unknown Sources of Variation—A Case Study from Commercial Cheese Production
(Peer reviewed; Journal article, 2023)Abstract: Quality testing in the food industry is usually performed by manual sampling and at/offline laboratory analysis, which is labor intensive, time consuming, and may suffer from sampling bias. For many quality ... -
In-line Raman spectroscopy for characterization of an industrial poultry raw material stream
(Peer reviewed; Journal article, 2023) -
Inactivation of Clostridium sporogenes spores in fish by-products by a new processing method
(Nofima rapportserie, Research report, 2011)The aim of the study was to determine the hygienization effect of a new processing method intended for category 2 material of fish origin. The method includes storage (≥ 24 hours) and heat treatment (≥ 85 ºC/≥ 25 minutes) ... -
Inactivation of IPN-virus in fish by-products by inorganic acid and base
(Nofima rapportserie, Research report, 2011)The aim of the project was to find a simple, inexpensive and safe method for the treatment of category 2 fish by-products without heat treatment. IPNV was chosen as indicator organism because it was considered to be the ... -
Inactivation of pathogenic microorganisms in fish by-products. Sub-project IPN-virus
(Nofima rapportserie, Research report, 2010)The aim of the present study was to determine the inactivation effect on IPNV resulting from heat treatment of fish by-products at different temperatures. Furthermore, the inactivation effect of a new alternative processing ... -
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
(Journal article; Peer reviewed, 2021) -
Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice
(Peer reviewed; Journal article, 2021) -
Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
(Journal article; Peer reviewed, 2019)Carotenoids are lipophilic compounds that are digested and absorbed along with lipids. Emulsions based on a mixture of plum tomato and red sweet pepper, with 5% or 10% rapeseed oil, were obtained by high pressure homogenization, ... -
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages
(Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020) -
Incumbents’ Capabilities for Sustainability‑Oriented Innovation in the Norwegian Food Sector—an Integrated Framework
(Peer reviewed; Journal article, 2022)The urgency of sustainability transition requires large incumbents in the food industry to implement sustainability-oriented innovation (SOI). However, the high concentration of the food sector and the complexity of the ... -
Indications of decreasing human PTS concentrations in North West Russia
(Journal article, 2011) -
Individbasert kvalitetssortering og kvalitetsmerking av pelagisk fisk. Automatisk sortering basert på indre kvalitetsegenskaper
(Research report, 2013)I dette prosjektet har vi utviklet målemetoder som viser at det er mulig å måle sentrale indre kvalitetsegenskaper i sild og makrell med raske og ikke-destruktive on-line metoder. Ved bruk at nær-infrarød spektroskopi (NIR) ...