Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
Hundal, Bjørg Kristine; Liland, Nina Sylvia; Rosenlund, Grethe; Bou, Marta; Stubhaug, Ingunn; Sissener, Nini
Peer reviewed, Journal article
Published version
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https://hdl.handle.net/11250/2688711Utgivelsesdato
2020Metadata
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