In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
Wold, Jens Petter; O'Farrell, Marion; Tschudi, Jon; Eskildsen, Carl Emil Aae; Andersen, Petter Vejle; Ottestad, Silje
Peer reviewed, Journal article
Published version
Permanent lenke
https://hdl.handle.net/11250/2648616Utgivelsesdato
2020Metadata
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