Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

Journal article, Peer reviewed

Published version

View/Open

1-s2.0-S235251341830084X-main.pdf (2.446Mb)

URI

http://hdl.handle.net/11250/2592152

Date

2019

Metadata

Show full item record

Collections

• Artikler / Articles [604]
• Publikasjoner fra CRIStin [1473]

Original version

https://doi.org/10.1016/j.aqrep.2018.10.001

Journal

Aquaculture Reports