Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

Journal article, Peer reviewed

Published version

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URI

http://hdl.handle.net/11250/2592152

Date

2019

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Original version

https://doi.org/10.1016/j.aqrep.2018.10.001

Journal

Aquaculture Reports