Blar i Publikasjoner fra CRIStin på tittel
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Dietary Lipid:Protein Ratio and n-3 Long-Chain Polyunsaturated Fatty Acids Alters the Gut Microbiome of Atlantic Salmon Under Hypoxic and Normoxic Conditions
(Peer reviewed; Journal article, 2020) -
Differences in harvesting and marketing strategies between Iceland and Norway
(Peer reviewed; Journal article, 2015) -
Differensiering av laks i Sør-Afrika
(Research report, 2015)Denne rapporten fokuserer på hvordan og i hvilken grad laks presenteres i supermarkeder og restauranter i det sørafrikanske markedet. Sentrale spørsmål vi søker svar på er: hvordan forsøkes laks differensiert mot forbruker? ... -
Different Dietary Ratios of Camelina Oil to Sandeel Oil Influence the Capacity to Synthesise and Deposit EPA and DHA in Zucker Fa/Fa Rats
(Peer reviewed; Journal article, 2023) -
Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden
(Journal article; Peer reviewed, 2017)Rye breads, especially those with a chewy texture and sour flavor, have shown several health benefits but their consumption is lower among younger consumers than older. This study explores liking of commercial rye bread ... -
Differential proteomic analysis of drought stress response in leaves of common bean (Phaseolus vulgaris L.)
(Peer reviewed; Journal article, 2013) -
Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.
(Journal article; Peer reviewed, 2019) -
Differential sensitivity of mucosal organs to transient exposure to hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2023)Mortality related to hydrogen sulphide (H2S) has recently become a serious concern in Atlantic salmon (Salmo salar) farming, particularly in saline recirculating aquaculture systems (RASs), where the risk of H2S formation ... -
Differentiation and traffic of IgM<sup>+</sup> B cells between focal dark spots in skeletal muscle of Atlantic salmon, lymphoid and adipose tissues
(Peer reviewed; Journal article, 2023) -
Differentiation in the Atlantic salmon industry: A synopsis
(Peer reviewed; Journal article, 2020)The value chain for farmed salmon has experienced substantial changes over the past decades as a result of innovation in production technology, logistics, distribution and marketing that have helped facilitate the rapid ... -
Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood
(Peer reviewed; Journal article, 2022)The fiber structure of tissue in meat and seafood has a significant impact on their perceived quality. However, quantifiable description of muscle structure is challenging. We investigate diffusion tensor imaging (DTI) ... -
Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood
(Peer reviewed; Journal article, 2022)The fiber structure of tissue in meat and seafood has a significant impact on their perceived quality. However, quantifiable description of muscle structure is challenging. We investigate diffusion tensor imaging (DTI) ... -
Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates
(Journal article; Peer reviewed, 2021)Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. ... -
Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmealbased diets with or without fish protein hydrolysates
(Peer reviewed; Journal article, 2021)Triploid, sterile Atlantic salmon (Salmo salar) could make a contribution to the development of the farming industry, but uncertainties about the performance and welfare of triploids have limited their adoption by farmers. ... -
Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis
(Peer reviewed; Journal article, 2023)