Blar i Publikasjoner fra CRIStin på tittel
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Digital scoring of welfare traits in Atlantic salmon (Salmo salar L.) - a proof of concept study quantifying dorsal fin haemorrhaging via hyperspectral imaging
(Peer reviewed; Journal article, 2023) -
Dimensional change and cook loss during heating of fish: Problem formulation and semi-empirical modeling approach
(Peer reviewed; Journal article, 2020)Shrinkage of cod filets and loins during heating is associated with unwanted changes in the product appearance and eating properties, including liquid loss, loss of juiciness and increased hardness. In this paper, shrinkage ... -
Direct and social genetic parameters for growth and fin damage traits in Atlantic cod (Gadus morhua)
(Journal article, 2014) -
Direct contact ultrasound assisted freezing of chicken breast samples
(Peer reviewed; Journal article, 2021)Nowadays, rapid freezing is sought to favor the formation of small ice crystals. Several studies have shown that the application of ultrasounds (US) accelerates the processes of energy and mass transfer when they are applied ... -
Discolouration of Potato Tubers Under Retail Light: Cultivar Variations and Effect of Different Packaging Materials for Folva Potatoes Stored at 20 and 6 °C
(Peer reviewed; Journal article, 2022)Light exposure of potatoes induces formation of both chlorophyll (greening) and of toxic glycoalkaloids (GAs). Greening leads to rejection by consumers and thus to food waste and economic loss. The aim of this study was ... -
Discriminability and uncertainty in principal component analysis (PCA) of temporal check-all-that-apply (TCATA) data
(Journal article; Peer reviewed, 2022)Temporal check-all-that-apply (TCATA) data can be summarized and explored using principal component analysis (PCA). Here we analyze TCATA data on Syrah wines obtained from a trained sensory panel. We evaluate new and ... -
Disease resistance is related to inherent swimming performance in Atlantic salmon
(Peer reviewed; Journal article, 2013) -
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
(Peer reviewed; Journal article, 2021)Sponges are frequently used in kitchens and have been shown to harbor large numbers of bacteria, occasionally also pathogens. Less is known about kitchen brushes regarding usage and presence of bacteria. In the present ... -
Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2021)In the present study, two salmon feeds with different disintegration stabilities were produced by impacting extruder viscous heat dissipation with the use of different lipid levels in the feed mix. The feeds were then dried ... -
Distribution based truncation for variable selection in subspace methods for multivariate regression
(Peer reviewed; Journal article, 2013)Analysis of data containing a vast number of features, but only a limited number of informative ones, requires methods that can separate true signal from noise variables. One class of methods attempting this is the sparse ... -
Distriktskvoteordningen – Fangståret 2007
(Nofima rapportserie, Research report, 2008)Distriktskvoteordningen ble introdusert i 2006 og videreført i 2007. Hensikten med denne rapporten er å evaluere hvordan ordningen fungerte i 2007. Rapporten tar utgangspunkt i de justeringene som ble foretatt av ordningen ... -
Divergent responses of Atlantic cod to ocean acidification and food limitation
(Journal article; Peer reviewed, 2019) -
Diverse Transcriptome Responses to Salinity Change in Atlantic Cod Subpopulations
(Peer reviewed; Journal article, 2023) -
DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water
(Peer reviewed; Journal article, 2020) -
Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers
(Peer reviewed; Journal article, 2017)Children generally have a high acceptance for sweetness, but differ in their preferences for the intensity of the taste. This study investigates how food exposure, parental attitudes and behaviours, and children’s taste ... -
Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples
(Peer reviewed; Journal article, 2021)The objective of this study was to investigate the relationships between taste responsiveness and food liking in preadolescents. Model food samples of grapefruit juice (GF) and vegetable broth (VB) modified with four ... -
Does waste feed from salmon farming affect the quality of saithe (Pollachius virens L.) attracted to fish farms?
(Peer reviewed; Journal article, 2020) -
Dokumentasjon av lovlig fanget fisk og innføring av vedikjedesporing – fase 2
(Nofima rapportserie, Research report, 2011)Dokumentasjon på matsikkerhet, kvalitet, velferd og positive helseegenskaper er et ledd i moderne matproduksjon som nesten er like betydningsfull som selve produktets positive egenskaper. Dokumentasjons- og sporingssystem ... -
Dokumentasjon av råstoffegenskaper hos økologisk laks.Forprosjekt
(Nofima rapportserie, Research report, 2011)Filetkvaliteten av økologisk og konvensjonelt produsert laks ble sammenlignet. Filetene kom fra to oppdrettere som produserer både konvensjonell og økologisk laks, og fileter fra to vektklasser (3-4 kg og 5-6 kg) ble ... -
Dokumentasjon av sosial bærekraft i norsk fangstbasert fiskerinæring
(Nofima rapportserie, Research report, 2019)De siste 20 årene har det kommet stadig flere initiativer for sertifisering knyttet til miljømessig bærekraft. Kundene, først og fremst supermarkedene, har i senere år begynt å etterspørre dokumentasjon også på sosial ...