Browsing Publikasjoner fra CRIStin by Title
Now showing items 2453-2472 of 2497
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What affects the level of local social acceptance of salmon farming in Norway?
(Peer reviewed; Journal article, 2024)The concept of a social licence to operate (SLO) that first emerged related to mining has been developed into several strands of theoretical models and used to study the social acceptance of industries in different contexts. ... -
What do we talk about when we talk about integration: towards a differentiated view on integration and fragmentation in coastal and marine spatial planning
(Peer reviewed; Journal article, 2023)Bob Dylan once sang that he contained multitudes. So too does integration. More integrated planning of coasts and oceans has long been hailed as a goal and is seen as a pathway towards a more legitimate, cost-efective, ... -
What if consumers saw the bigger picture? Systems thinking and the adoption of bio-based consumer products
(Peer reviewed; Journal article, 2021)Systems thinking (ST) represents an important cognitive paradigm for the transition towards a circular bio-economy, as greater awareness of the environmental impact of fossil-based products may lead to a switch to sustainable ... -
What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
(Journal article; Peer reviewed, 2018) -
What should organic farmers grow: heritage or modern spring wheat cultivars?
(Peer reviewed; Journal article, 2020)To achieve a complete organic value chain, we need organic seed from cultivars adapted to organic growing. A separate breeding for organic growing is difficult to achieve in small markets. Many breeding goals are equal for ... -
What's the clue; better planning, new technology or just more money? - The area challenge in Norwegian salmon farming
(Peer reviewed; Journal article, 2021)Norwegian salmon farming has grown tremendously over the last 50 years, and it now constitutes around 75% of the country's total seafood export value. The grow-out phase typically takes place in coastal waters. There are ... -
When mycologists describe new species, not all relevant information is provided (clearly enough)
(Peer reviewed; Journal article, 2020)Taxonomic mycology struggles with what seems to be a perpetual shortage of resources. Logically, fungal taxonomists should therefore leverage every opportunity to highlight and visualize the importance of taxonomic work, ... -
When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
(Journal article; Peer reviewed, 2018) -
White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception
(Journal article; Peer reviewed, 2018)We developed a sensory-based methodology to aromatically enrich wines using different aromatic fractions recovered during fermentations of Sauvignon Blanc must. By means of threshold determination and generic descriptive ... -
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
(Journal article; Peer reviewed, 2019)Listeria monocytogenes surviving daily cleaning and disinfection is a challenge for many types of food industries. In this study, it was tested whether whole room disinfection (WRD) with H2O2 mist could kill L. monocytogenes ... -
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
(Peer reviewed; Journal article, 2022)Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide variety of natural and human-made environments, such as soil, vegetation, livestock, food processing environments, and urban areas. It ... -
Why use component-based methods in sensory science?
(Peer reviewed; Journal article, 2023)This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ... -
Wood in Food - Measuring methods. Partial report 1
(Nofima rapportserie, Research report, 2000)The aim of this project is to develop and evaluate measuring methods to control the hygienic status of wood in food industry. This is a part of the project “wood in the food industry” where the suitability of wood products ... -
Wood in Food – hygienic limits and cleaning procedures. Partial report 2
(Nofima rapportserie, Research report, 2000)This work is a part of the project “Wood in the Food industry”, which have participants from all Nordic countries. The project is co-ordinated by the Norwegian Institute of Wood Technology and funded by the Nordic Wood. ... -
Wood, waxed wood, plywood, polyethylene and stainless steel - a comparison of hygienic properties
(Nofima rapportserie, Research report, 2001)The aim of this experiment is to compare the hygienic properties of different types of materials. The materials to be tested comprise standard and processed plywood, spruce, pine (planed and not planed), polyethylene, ... -
Workshop om utblødning og kjøling av laks, med fokus på kvalitet
(Research report, 2013)Flere slakterier har ytret ønske om at det må arbeides videre med utblødning og kjøling av laks i slakteprosessen. De kontaktet Nofima og SINTEF Energi om dette og en prosjektskisse ble utarbeidet og sendt til FHF. Tematisk ... -
Workshop on the Norwegian Sea Aquaculture Overview
(ICES Scientific Reports, Research report, 2022) -
Workshop on the Norwegian Sea Aquaculture Overviews (WKNORAO). ICES Scientific Reports. 3:116.
(Research report, 2021) -
Wound healing in post-smolt Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2019) -
Xylanase supplementation in fish feed
(Research report, 2015)Plant ingredients have so far been the most cost efficient alternative for fish in the aquafeed industry. This has increased the dietary content of indigestible carbohydrates, including non-starch polysaccharides (NSP) ...