When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

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URI

http://hdl.handle.net/11250/2497418

Date

2018

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Original version

Food Quality and Preference. 2018, 66 95-106.   10.1016/j.foodqual.2018.01.002

Journal

Food Quality and Preference