Blar i Publikasjoner fra CRIStin på tittel
Viser treff 2315-2334 av 2568
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Torsk i det svenske og tyske dagligvaremarkedet Forprosjekt: Tilstedeværelsen av tinte torskeprodukter i etablerte kanaler for fersk fisk
(Nofima rapportserie, Research report, 2011)Siden tinte filetprodukter av torsk og hyse har erstattet genuint ferske produkter av de samme artene i britiske supermarkeder er det viktig at norske bedrifter får kunnskap om hvorvidt det samme kan skje i andre store ... -
Torsk kjølt i RSW – råstoffkvalitet til filet og salting.Direktesløyd, RSW kjølt torsk og bløgga/sløyd torsk iset i kar
(Nofima rapportserie, Research report, 2010)Tre råstoffpartier av torsk fisket med snurrevad ble sammenlignet med hensyn til kvalitet og utbytte i filet- og saltfiskproduksjon. To av prøvepartiene kom begge fra et middels stort snurrevadhal; det ene partiet ble ... -
Torsk som rømmer - en atferdsstudie i merd
(Nofima rapportserie, Research report, 2005)Resultatene fra disse innledende forsøkene ved Norfra AS sitt anlegg viser god sammenheng mellom tettheten av torsk i en merd og hvor mange som rømmer når anledningen byr seg. Dette er i seg selv ikke særlig overraskende, ... -
Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii
(Peer reviewed; Journal article, 2017) -
Totalutnyttelse av marint restråstoff - Utnyttelse av lever fra oppdrettstorsk til konsum
(Nofima rapportserie, Research report, 2006)I kjølvannet av en mer intensiv produksjon av oppdrettstorsk vil et interessant biprodukt være lever. I dette forsøket er den sensoriske og kjemiske kvaliteten av torskelever fra villfanget torsk og oppdrettstorsk sammenlignet ... -
Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors
(Notat (Ruralis), Research report, 2023) -
Towards enhancing trustworthiness of socially interactive and culture aware robots
(Peer reviewed; Journal article, 2014) -
Towards models for the prediction of beef meat quality during cooking
(Peer reviewed; Journal article, 2014) -
Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits
(Journal article, 2014)Better knowledge of food search behavior in fish is essential for studies that aim to improve longline fishing, particularly through bait development. This review provides an overview of our understanding of how fish detect ... -
Towards Real-Time Hyperspectral Multi-Image Super-Resolution Reconstruction Applied to Histological Samples
(Peer reviewed; Journal article, 2023) -
Towards sustainable aquaculture: Assessing polychaete meal (Alitta virens) as an effective fishmeal alternative in European seabass (Dicentrarchus labrax) diets
(Peer reviewed; Journal article, 2024) -
Towards sustainable water disinfection with peracetic acid in aquaculture: A review
(Peer reviewed; Journal article, 2024)eracetic acid (PAA) has a long history as an efficacious and eco-friendly disinfectant. It was first synthesised in 1902, and since then a wide range of applications has been developed in various industries. Aquaculture ... -
Towards the EU Food Safety Forum: shaping together the new collaborative platform" FoodSafety4EU PRE-FORUM 2022 "The new sustainability regulation: how to integrate it into food safety?
(Others, 2023)Safe, authentic and nutritious food is key to sustaining life and promoting good health, yet the current EU food safety system falters when a need arises to quickly adapt to a continuously evolving food chain. The EU-funded ... -
Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves
(Peer reviewed; Journal article, 2019) -
Towards Understanding the Survival of Patients with High-Grade Gastroenteropancreatic Neuroendocrine Neoplasms: An Investigation of Ensemble Feature Selection in the Prediction of Overall Survival
(Journal article, 2023)Determining the most informative features for predicting the overall survival of patients diagnosed with high-grade gastroenteropancreatic neuroendocrine neoplasms is crucial to improve individual treatment plans for ... -
Toxicological evaluation of a fish oil concentrate containing Very Long Chain Fatty Acids
(Peer reviewed; Journal article, 2024) -
Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chains
(Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ... -
Traceability of honey – Specification of the information to be recorded in honey distribution chains
(Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard ... -
Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains
(Nofima rapportserie, Research report, 2008)This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ ... -
Traceability of Soya Beans - Specifications for the information to be recorded in the soya bean farming, handling (elevator) and processing establishments and other links in the soya bean product distribution chain
(Nofima rapportserie, Research report, 2009)There are increasing demands for detailed information on the nature and origin of food products. Traceability is becoming a legal and commercial necessity. This ‘ad hoc’ standard has been created as part of the EU project ...