Towards models for the prediction of beef meat quality during cooking

Kondjoyan, Alain; Kohler, Achim; Realini, Carolina E.; Portanguen, Stéphane; Kowalski, Ryszard; Clerjon, Sylvie; Gatellier, Philippe; Chevolleau, Sylvie; Bonny, Jean-Marie; Debrauwer, Laurent
Peer reviewed, Journal article
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http://hdl.handle.net/11250/2494587
Date
2014
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Original version
Meat Science. 2014, 97 (3), 323-331.   10.1016/j.meatsci.2013.07.032
Journal
Meat Science