Blar i Publikasjoner fra CRIStin på tittel
Viser treff 1794-1813 av 2568
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Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
(Peer reviewed; Journal article, 2020) -
Predicting liquid loss of frozen and thawed cod from hyperspectral imaging
(Peer reviewed; Journal article, 2020) -
Predicting mixed-meal measured glycaemic index in healthy subjects
(Journal article; Peer reviewed, 2018)Purpose To determine the influence of meal composition on the glycaemic impact of different carbohydrate staples, and the accuracy of “adjusted calculated meal GI” compared with “measured mixed-meal GI”. Methods In a ... -
Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy
(Journal article; Peer reviewed, 2018)Spectroscopic techniques can provide valuable information about post-mortem meat quality. In the current study, Raman, NIR and fluorescence spectroscopy was used to analyze pH, drip loss and intramuscular fat in pork ... -
Prediction accuracy of direct and indirect approaches, and their relationships with prediction ability of calibration models
(Peer reviewed; Journal article, 2018) -
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy
(Peer reviewed; Journal article, 2023) -
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
(Peer reviewed; Journal article, 2024) -
Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy
(Peer reviewed; Journal article, 2021)The main purpose of this study was to investigate if Raman spectra recorded at the exact same position as drip loss measurements could improve prediction of drip loss in pork. One ventral and one dorsal cylindrical plug, ... -
Predictive ability of host genetics and rumen microbiome for subclinical ketosis
(Peer reviewed; Journal article, 2020)Subclinical metabolic disorders such as ketosis cause substantial economic losses for dairy farmers in addition to the serious welfare issues they pose for dairy cows. Major hurdles in genetic improvement against metabolic ... -
Predictive microbiology quantification of the antimicrobial effect of carvacrol
(Peer reviewed; Journal article, 2014) -
Preliminary environmental risk assessment of genetically modified oilseed rape MON 88302 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/BE/2011/101). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
(VKM report, Research report, 2013) -
Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract
(Peer reviewed; Journal article, 2019) -
Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics
(Journal article; Peer reviewed, 2022)The aim of the study was to optimize preprocessing of sparse infrared spectral data. The sparse data were obtained by reducing broadband Fourier transform infrared attenuated total reflectance spectra of bovine and human ... -
Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass
(Peer reviewed; Journal article, 2018) -
Prevention not cure: a review of methods to avoid sea lice infestations in salmon 1 aquaculture
(Peer reviewed; Journal article, 2020) -
Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed
(Peer reviewed; Journal article, 2017)Muscle cells undergo changes post-mortem during the process of converting muscle into meat, and this complex process is far from revealed. Recent reports have suggested programmed cell death (apoptosis) to be important in ... -
Principal components analysis of descriptive sensory data: Reflections, challenges, and suggestions
(Peer reviewed; Journal article, 2021)This article presents a discussion of principal components analysis of descriptive sensory data. Focus is on standardization, many correlated variables, validation, and the use of descriptive data in preference mapping. ... -
Prior thermal and high-pressure processing alters the impact of high intensity ultrasound on reconstituted skim milk
(Peer reviewed; Journal article, 2024)