Predicting liquid loss of frozen and thawed cod from hyperspectral imaging

Anderssen, Kathryn Elizabeth; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin Hansen; Heia, Karsten
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/2678287
Date
2020
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Original version
https://doi.org/10.1016/j.lwt.2020.110093
Journal
Lebensmittel-Wissenschaft + Technologie