Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Lerfall, Jørgen; Skuland, Aase Vorre; Skare, Even Flønes; Hasli, Pål Rune; Rotabakk, Bjørn Tore
Journal article, Peer reviewed
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http://hdl.handle.net/11250/2482556
Date
2017
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Lebensmittel-Wissenschaft + Technologie. 2017, 85 (Part A), 45-51.   10.1016/j.lwt.2017.06.055
Journal
Lebensmittel-Wissenschaft + Technologie