Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Journal article, Peer reviewed

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URI

http://hdl.handle.net/11250/2571394

Date

2018

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Original version

Lebensmittel-Wissenschaft + Technologie. 2018, 97 656-661.   10.1016/j.lwt.2018.06.031

Journal

Lebensmittel-Wissenschaft + Technologie