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Environmental risk assessment of glufosinate-tolerant genetically modified oilseed rape T45 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2013) -
Environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2013) -
Environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x 59122 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2013) -
Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
(Peer reviewed; Journal article, 2023)Purpose – This study aimed to identify and profile segments of seaweed consumers in the United Kingdom. Design/methodology/approach – Hierarchical k-means cluster analysis was used to identify consumer segments based on ... -
Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin
(Journal article; Peer reviewed, 2018) -
Enzymatisk hydrolyse av kollagenproteiner i fiskebein – hvordan skape verdier av problemavfall
(Research report, 2016)Det er stor interesse for anvendelse av kollagenproteiner innenfor kosmetisk industri, i kosttilskudd, til produksjon av gelatin (tekniske formål), og til bruk i legemiddel/medisinsk industri. Kollagen i intakt form består ... -
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
(Peer reviewed; Journal article, 2017)The aim of the present study was to investigate how EPA, DHA, and lipoic acid (LA) influence the different metabolic steps in the n-3 fatty acid (FA) biosynthetic pathway in hepatocytes from Atlantic salmon fed four dietary ... -
Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce
(Peer reviewed; Journal article, 2023)An epigenetic memory of the temperature sum experienced during embryogenesis is part of the climatic adaptation strategy of the long-lived gymnosperm Norway spruce. This memory has a lasting effect on the timing of bud ... -
Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet?
(Peer reviewed; Journal article, 2021)Det hevdes at det norske boligmarkedet er preget av et høyt konfliktnivå mellom kjøper og selger av brukte boliger. Et høyt konfliktnivå er uheldig fordi det kan tyde på at prissettingen er feil, og at ressurser går med ... -
Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks
(Nofima rapportserie, Research report, 2019)Prosjektets hovedmål var å skaffe kunnskap om hvordan ulike nivåer av sink (Zn) og EPA+DHA i dietten påvirker sammensetning, funksjon og robusthet til barrierevev hos laks. Forsøk med laks fôret 3 ulike nivåer av Zn og ... -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt
(Nofima rapportserie, Research report, 2021)Berggylt bør i alle livsstadier tilbys fôr som er prosessert ved lave temperaturer, som agglomerering eller kaldekstrudering, fordi dette gir bedre mineralisering og mindre deformiteter, og også redusert dødelighet hos ... -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks
(Nofima rapportserie, Research report, 2021)Rognkjeks har et velutviklet tarmsystem, men pH i magen faller først ved 1,0-1,5 gram. Rognkjeksen bør derfor tilbys agglomerert eller kaldekstrudert fôr fram til denne størrelsen. Fôr med 55 % protein, 17 % fett og 6 % ... -
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
(Peer reviewed; Journal article, 2017) -
Estimated content of nutrients and energy in feed spill and faeces in Norwegian salmon culture
(Nofima rapportserie, Research report, 2017)The annual production of 1.3 million tons of salmon in Norway consumes 1.5 million tons of feed. Some of the energy and nutrients from feed is not digested by the salmon, and ends up in the faeces. In addition, nutrients ... -
Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test
(Peer reviewed; Journal article, 2019) -
Estimating Deoxynivalenol Content of Ground Oats Using VIS-NIR Spectroscopy
(Peer reviewed; Journal article, 2013)The potential of VIS-NIR spectroscopy as a rapid screening method for resistance of Fusarium-inoculated oats to replace the costly chemical measurements of deoxynivalenol (DON) was investigated. Partial least squares (PLS) ... -
Estimating dry matter and fat content in Blocks of Swiss cheese during production using on-line near infrared spectroscopy
(Peer reviewed; Journal article, 2019) -
Estimation of breeding values for uniformity of growth in Atlantic salmon (Salmo salar) using pedigree relationships or single‑step genomic evaluation
(Peer reviewed; Journal article, 2017)Background In farmed Atlantic salmon, heritability for uniformity of body weight is low, indicating that the accuracy of estimated breeding values (EBV) may be low. The use of genomic information could be one way to increase ... -
Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
(Peer reviewed; Journal article, 2017)The aim of this study was to develop robust chemometric models for the routine determination of dietary constituents of quinoa (Chenopodium quinoa Willd.) using Near-Infrared Transmission (NIT) spectroscopy. Spectra of ...