Browsing Publikasjoner fra CRIStin by Title
Now showing items 638-657 of 2497
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Environmental factors associated with glutenin polymer assembly during grain maturation
(Peer reviewed; Journal article, 2020)This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ... -
Environmental impacts of aquaculture and coexcisting industries
(Akvaplan-niva rapport, Research report, 2023) -
Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages
(Others, 2023)One of the substantial environmental challenges posed by the aquaculture industry is the escape of farmed Atlantic salmon (Salmo salar), which can mate with wild Atlantic salmon and alter the genetic composition of the ... -
Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages
(Others, 2023)One of the substantial environmental challenges posed by the aquaculture industry is the escape of farmed Atlantic salmon (Salmo salar), which can mate with wild Atlantic salmon and alter the genetic composition of the ... -
Environmental risk assessment of genetically modified sterile VIRGIN® Atlantic salmon for use in research trials in aquaculture sea-cages
(Peer reviewed; Journal article, 2023)One of the substantial environmental challenges posed by the aquaculture industry is the escape of farmed Atlantic salmon (Salmo salar), which can mate with wild Atlantic salmon and alter the genetic composition of the ... -
Environmental risk assessment of glufosinate-tolerant genetically modified oilseed rape MS8, RF3 and MS8 x RF3 for import, processing and feed uses under Directive 2001/18/EC (Notification C/BE/96/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2013) -
Environmental risk assessment of glufosinate-tolerant genetically modified oilseed rape T45 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (Application EFSA/GMO/UK/2005/25). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2013) -
Environmental risk assessment of insect resistant genetically modified maize MON810 for cultivation, seed production, import, processing and feed uses under Directive 2001/18/EC (Notification C/F/95/12/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2013) -
Environmental risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 x 59122 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2005/15). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2013) -
Environmental values and self-identity as a basis for identifying seaweed consumer segments in the UK
(Peer reviewed; Journal article, 2023)Purpose – This study aimed to identify and profile segments of seaweed consumers in the United Kingdom. Design/methodology/approach – Hierarchical k-means cluster analysis was used to identify consumer segments based on ... -
Enzymatic Interesterification of Heterotrophic Microalgal Oil with Rapeseed Oil to Decrease the Levels of Tripalmitin
(Journal article; Peer reviewed, 2018) -
Enzymatisk hydrolyse av kollagenproteiner i fiskebein – hvordan skape verdier av problemavfall
(Research report, 2016)Det er stor interesse for anvendelse av kollagenproteiner innenfor kosmetisk industri, i kosttilskudd, til produksjon av gelatin (tekniske formål), og til bruk i legemiddel/medisinsk industri. Kollagen i intakt form består ... -
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
(Peer reviewed; Journal article, 2017)The aim of the present study was to investigate how EPA, DHA, and lipoic acid (LA) influence the different metabolic steps in the n-3 fatty acid (FA) biosynthetic pathway in hepatocytes from Atlantic salmon fed four dietary ... -
Epitype-inducing temperatures drive DNA methylation changes during somatic embryogenesis in the long-lived gymnosperm Norway spruce
(Peer reviewed; Journal article, 2023)An epigenetic memory of the temperature sum experienced during embryogenesis is part of the climatic adaptation strategy of the long-lived gymnosperm Norway spruce. This memory has a lasting effect on the timing of bud ... -
Er asymmetrisk informasjon en drivkraft for konflikter i det norske boligmarkedet?
(Peer reviewed; Journal article, 2021)Det hevdes at det norske boligmarkedet er preget av et høyt konfliktnivå mellom kjøper og selger av brukte boliger. Et høyt konfliktnivå er uheldig fordi det kan tyde på at prissettingen er feil, og at ressurser går med ... -
Ernæringens betydning for skinn-, tarm-, og gjellehelse hos laks
(Nofima rapportserie, Research report, 2019)Prosjektets hovedmål var å skaffe kunnskap om hvordan ulike nivåer av sink (Zn) og EPA+DHA i dietten påvirker sammensetning, funksjon og robusthet til barrierevev hos laks. Forsøk med laks fôret 3 ulike nivåer av Zn og ... -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt
(Nofima rapportserie, Research report, 2021)Berggylt bør i alle livsstadier tilbys fôr som er prosessert ved lave temperaturer, som agglomerering eller kaldekstrudering, fordi dette gir bedre mineralisering og mindre deformiteter, og også redusert dødelighet hos ... -
Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks
(Nofima rapportserie, Research report, 2021)Rognkjeks har et velutviklet tarmsystem, men pH i magen faller først ved 1,0-1,5 gram. Rognkjeksen bør derfor tilbys agglomerert eller kaldekstrudert fôr fram til denne størrelsen. Fôr med 55 % protein, 17 % fett og 6 % ...