Blar i Publikasjoner fra CRIStin på tittel
Viser treff 348-367 av 2492
-
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
(Peer reviewed; Journal article, 2021)About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ... -
Consumer reactions to communication about innovative processing technologies in iNOBox
(Nofima rapportserie, Research report, 2020)The objective of this study was to reveal the influence of information about products processed with innovative processing technology (IPT) on consumers. The focus was placed on consumer perception of various types of ... -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
(Peer reviewed; Journal article, 2017) -
Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury
(Peer reviewed; Journal article, 2021) -
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
(Peer reviewed; Journal article, 2023)Seaweed has great potential as a natural, healthy, and sustainable food. Seaweed as food is novel in Western countries; thus, few studies have focused on the factors influencing consumers’ behavioural tendencies towards ... -
Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping
(Journal article; Peer reviewed, 2019)Consumers are said to increasingly assess processed food in terms of whether or not they perceive it to be ‘clean label’ food. This term refers to what is seen as little processed and ‘natural’ or ‘free from’ negatively ... -
Consumer’s perception and acceptance of lumpfish used in salmon cages
(Peer reviewed; Journal article, 2023) -
Context is king: Facilitation in innovation projects. A comparison between academic and industry projects
(Peer reviewed; Journal article, 2020)Over the recent years, the importance of innovation in academic R&D projects has incre-ased. Nevertheless, innovation facilitation in the academic field has rarely been researched. Currently,innovation support focuses on ... -
Context matters when using climate model projections for aquaculture
(Peer reviewed; Journal article, 2023)At present, specific guidance on how to choose, assess and interpret climate model projections for the aquaculture sector is scarce. Since many aspects of aquaculture production are influenced by the local farm-level ... -
Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications
(Peer reviewed; Journal article, 2022)Essential oils and their active components have been extensively reported in the literature for their efficient antimicrobial, antioxidant and antifungal properties. However, the sensitivity of these volatile compounds ... -
Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens
(Peer reviewed; Journal article, 2020) -
Coping with Time Pressure and Stress: Consequences for Families’ Food Consumption
(Journal article, 2016) -
Coping With Unpredictable Supply: The Role of Flexibility And Adaption
(Journal article, 2012) -
Cost-benefit analysis of aquaculture expansion in Arctic Norway
(Journal article; Peer reviewed, 2019)According to governmental plans, Norway faces huge expansions in the production of farmed Atlantic salmon. However, it is municipalities that designate coastal areas to aquaculture activities and their motivation depends ... -
Cost/benefit analysis of sea urchin fishing techniques. Activity A3.2.2 of the NPA URCHIN project
(Nofima rapportserie, Research report, 2017)This report gives a brief introduction to the URCHIN project, funded by the Northern Peripheries and Arctic Programme (NPA). This is followed by a summary (based on the Nofima report Number 15/2016, Activity A3.1.1 of the ... -
Credit constraints and the severity of COVID-19 impact: Empirical evidence from enterprise surveys
(Peer reviewed; Journal article, 2022) -
CRISP Work Package 5 - Top quality trawl captured fish
(Others, 2016)The overall goal for CRISP (WP 5) is to contribute to, and develop, the competitive power of the trawling fleet by implement new technology and knowledge. The focus is on the processing, from when the fish is in the trawl ... -
CRISPR-Cas9/Cas12a-based genome editing in Atlantic cod (Gadus morhua)
(Peer reviewed; Journal article, 2024)Aquaculture is the fastest-growing food sector worldwide but faces sustainability challenges that need to be addressed in many ways, including genetic enhancement. Atlantic cod has re-emerged as an aquaculture species and ...