Browsing Publikasjoner fra CRIStin by Title
Now showing items 328-347 of 2568
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Comparative study of quality characteristics of Kashkaval cheese from fresh and chilled curd
(Journal article, 2023)The influence of chilledcurd on Kashkavalcheese microbiological, functional, textural and sensorial characteristics was studied. It was found that salting the curd in a hot solution influenced to a greater degree the ... -
Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
(Journal article; Peer reviewed, 2022)Emoji have been proposed as a way to get additional insights in how consumers perceive food products. Recent works have indicated that emoji are able to provide distinctive emotional associations with food products, ... -
Comparing a standardized to a product-specific emoji list for evaluating food products by children
(Journal article; Peer reviewed, 2018) -
Comparing K-mer based methods for improved classification of 16S sequences
(Journal article, 2015) -
Comparing Manual Counting to Automated Image Analysis for the Assessment of Fungiform Papillae Density on Human Tongue
(Journal article; Peer reviewed, 2017)The density of fungiform papillae (FPD) on the human tongue is currently taken as index for responsiveness to oral chemosensory stimuli. Visual analysis of digital tongue picture and manual counting by trained operators ... -
Comparison of different clustering methods for investigating individual differences using choice experiments
(Journal article; Peer reviewed, 2018) -
Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information
(Peer reviewed; Journal article, 2021)Different approaches for handling L-shaped data are compared for the first time in a study conducted with Norwegian consumers. Consumers (n = 101) valuated eight different yoghurt profiles varying in three intrinsic ... -
Comparison of EPA and DHA utilization in Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) fed two diets with different content of fish oil and rapeseed oil
(Peer reviewed; Journal article, 2021)Atlantic salmon and rainbow trout with initial weights of 460–468 g were fed two diets either high in fish oil (FO) or rapeseed oil (RO) content. The abilities of the fish to metabolize and deposit lipid and n-3 fatty acids ... -
Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors
(Peer reviewed; Journal article, 2020)Pivot© profile (PP), a method which compares samples to a reference (pivot), has shown profiling potential for complex matrices. However, various aspects require further investigation. This study’s aim was to compare PP ... -
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
(Journal article; Peer reviewed, 2018)Ten percent of all strong-evidence foodborne outbreaks in the European Union are caused by Salmonella related to eggs and egg products. UV light may be used to decontaminate egg surfaces and reduce the risk of human ... -
Competition in a fish auction: The case of Atlantic cod in Northern Norway
(Peer reviewed; Journal article, 2021)This study investigates the role of bidder numbers in fish auctions, a neglected area of past research and one that is of key importance for optimal use of limited marine resources. The study of a Norwegian auction for ... -
Complete genome sequence of Halomonas sp. R5-57
(Journal article, 2016) -
Complete Genome Sequences of Six Listeria monocytogenes Sequence Type 9 Isolates from Meat Processing Plants in Norway
(Journal article, 2018)Listeria monocytogenes is a foodborne pathogen that causes the often-fatal disease listeriosis. We present here the complete genome sequences of six L. monocytogenes isolates of sequence type 9 (ST9) collected from two ... -
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
(Peer reviewed; Journal article, 2023)Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds ... -
Computational Fluid Dynamics Approach for Modeling a Non-Newtonian Blood Flow in a Split and Recombine Micromixer
(Journal article; Peer reviewed, 2017)In this work, the blood flow in a passive planar micromixer is analyzed in order to provide a case study for the use of different models of the blood dynamic viscosity in COMSOL Multiphysics. Regarding the Newtonian or ... -
Computational Test for Conditional Independence
(Peer reviewed; Journal article, 2024)Abstract Conditional Independence (CI) testing is fundamental in statistical analysis. For example, CI testing helps validate causal graphs or longitudinal data analysis with repeated measures in causal inference. CI testing ... -
Conducting Qualitative Research in Russia: Challenges and Advice
(Journal article, 2014) -
Confidence ellipsoids for ASCA models based on multivariate regression theory
(Journal article; Peer reviewed, 2018)