Blar i Publikasjoner fra CRIStin på tittel
Viser treff 1891-1910 av 2492
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Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2006) -
Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
(VKM Report, Research report, 2005) -
Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes
(Peer reviewed; Journal article, 2021)