Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise
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http://hdl.handle.net/11250/2481029
Date
2005
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Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report