Blar i Publikasjoner fra CRIStin på tittel
Viser treff 1555-1574 av 2568
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Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
(Peer reviewed; Journal article, 2020)Muscle food products play a vital role in human nutrition due to their sensory quality and high nutritional value. One well-known challenge of such products is the high perishability and limited shelf life unless suitable ... -
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
(Peer reviewed; Journal article, 2020) -
More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of
(Peer reviewed; Journal article, 2024) -
Moritella viscosa early infection and transcriptional responses of intraperitoneal vaccinated and unvaccinated Atlantic salmon
(Peer reviewed; Journal article, 2023) -
Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding
(Peer reviewed; Journal article, 2024)This study investigated how diet composition (DC) (i.e., raw shrimp or dry feed alone and combinations thereof) affected the morphology, processing attributes, fatty acid (FA)- and amino acid (AA) composition in cooked leg ... -
Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)
(Peer reviewed; Journal article, 2020) -
Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant
(Peer reviewed; Journal article, 2020)Peroxygen-based chemotherapeutants are commonly used in treating ectoparasitic infections in fish. A majority of relevant studies address the effects of these substances on the targeted causative agents, but little is known ... -
Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner
(Peer reviewed; Journal article, 2015)Pliktsystemet til de industrieide trålerne, opprinnelig ment for å sikre landing av råstoff og dermed aktivitet og bosetting i kystsamfunn, fungerer dårlig og er satt under press. Dette fordi driftskonseptet dras mellom ... -
Mot utval for auka motstandskraft mot lus hos laks
(Research report, 2013)Lus på oppdrettslaks og utvikling av resistens hos lus mot kjemiske midlar mot lus har blitt eit aukande problem dei siste åra. Dette har ført til auka interesse for bruk av alternative strategiar som leppefisk, spesialfôr, ... -
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
(Peer reviewed; Journal article, 2023) -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
(Peer reviewed; Journal article, 2021)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ... -
Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2023) -
Mucosal barrier functions of fish under changing environmental conditions
(Peer reviewed; Journal article, 2019)The skin, gills, and gut are the most extensively studied mucosal organs in fish. These mucosal structures provide the intimate interface between the internal and external milieus and serve as the indispensable first line ... -
Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2024)Hydrogen sulphide (H2S) is considered an immunotoxicant, and its presence in the water can influence the mucosal barrier functions of fish. However, there is a significant knowledge gap on how fish mucosa responds to low ... -
Mucoso i tørrfisk. Effekt av ulik oppbevaring av råstoff før henging
(Nofima rapportserie, Research report, 2006)En antar at råstoffkvaliteten og hvordan fersk torsk blir lagret før henging til tørrfisk påvirker graden av sur fisk eller mucoso dannelse under henging. Dette ble undersøkt ved å gjennomføre hengeforsøk på 3 ulike steder ... -
Muggflora på Grotteost
(Journal article, 2021) -
Muligheter for norsk sjømat som råstoff til sushi
(Research report, 2013)Markedet for sushi er stort, variert og fortsatt i stor vekst. Bare i Paris er det i dag over 1.400 sushirestauranter. De tre markedene vi har undersøkt er Norge, Frankrike og Tyskland. Sammenligner man de tre markedene ... -
Muligheter og forutsetninger for differensiering av fersk laks og hvitfisk
(Nofima rapportserie, Research report, 2010)Rapporten identifiserer naturgitte og kompetansebaserte fortrinn som kan danne grunnlag for differensiering av norsk fersk laks og hvitfisk (torsk og hyse) i forhold til konkurrerende sjømatnasjoner, andre fiskeslag og ... -
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
(Peer reviewed; Journal article, 2013)