Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development

Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Varela, Paula
Peer reviewed, Journal article
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https://hdl.handle.net/11250/3064783
Utgivelsesdato
2023
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Originalversjon
https://doi.org/10.1386/ijfd_00057_1
Tidsskrift
International Journal of Food Design