Blar i Publikasjoner fra CRIStin på tittel
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Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L)
(Peer reviewed; Journal article, 2023) -
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome
(Peer reviewed; Journal article, 2017)Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultivated in anaerobic, glucose-limited chemostats set at high (D = 0.357 h-1) and low (D = 0.045 h-1) dilution rates. We ... -
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats
(Peer reviewed; Journal article, 2020)Purpose To investigate the effects of diets containing intact or hydrolysed proteins from blue whiting (Micromesistius poutassou) on the development of high blood pressure and markers of kidney function in obese Zucker ... -
Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.)
(Journal article; Peer reviewed, 2018) -
Effects of ozone on post-smolt Atlantic salmon (Salmo salar) performance, health, and maturation in freshwater recirculation aquaculture systems
(Peer reviewed; Journal article, 2021)Steroid hormones accumulate in recirculation aquaculture systems (RAS) and may influence the reproductive physiology of farmed fish. Ozone reduces hormone concentrations in freshwater RAS used to rear Atlantic salmon, but ... -
Effects of parental acclimation and energy limitation in response to high CO2 exposure in Atlantic cod
(Peer reviewed; Journal article, 2018) -
Effects of pH on steam explosion extraction of acetylated galactoglucomannan from Norway spruce
(Peer reviewed; Journal article, 2018)Background: Acetylated galactoglucomannan (AcGGM) is a complex hemicellulose found in softwoods such as Norway spruce (Picea abies). AcGGM has a large potential as a biorefinery feedstock and source of oligosaccharides for ... -
Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
(Peer reviewed; Journal article, 2013)The effects of post-processing treatments on sensory quality and reduction of Shiga toxigenic Escherichia coli (STEC) in three formulations of two types of dry-fermented sausage (DFS; salami and morr) were evaluated. Tested ... -
Effects of poultry raw material variation and choice of protease on protein hydrolysate quality
(Peer reviewed; Journal article, 2021)The aim of this study was to investigate the role of compositional variations in side-streams from the chicken and turkey industry on product characteristics after enzymatic protein hydrolysis (EPH). Variation was obtained ... -
Effects of Pumping Height and Repeated Pumping in Atlantic Salmon Salmo salar
(Journal article, 2016) -
Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons
(Peer reviewed; Journal article, 2020) -
Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway
(Peer reviewed; Journal article, 2021)Interest in the cultivation of Saccharina latissima is increasing in the north of Norway. In the present study, S. latissima was cultivated at two sites (Kraknes and Rotsund), 90 km apart, in Troms, northern Norway (69–70°N). ... -
Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera)
(Journal article; Peer reviewed, 2017)Swede is known as a healthy vegetable with a high content of vitamin C. However, very few studies have worked with the aim to evaluate how varieties, soil type and fertilizer interact and affect quality in swede. In the ... -
Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera)
(Peer reviewed; Journal article, 2017)Swede is known as a healthy vegetable with a high content of vitamin C. However, very few studies have worked with the aim to evaluate how varieties, soil type and fertilizer interact and affect quality in swede. In the ... -
Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies
(Journal article; Peer reviewed, 2018) -
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
(Peer reviewed; Journal article, 2019) -
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
(Journal article; Peer reviewed, 2017) -
Effects of weathered polyethylene microplastic ingestion on sexual maturation, fecundity and egg quality in maturing broodstock Atlantic cod Gadus morhua
(Peer reviewed; Journal article, 2023)Microplastics (MPs) have become a global issue as they are omnipresent in the ocean. Fish ingesting MPs through feed could be affected in their physiological function, e.g., disrupted enzyme production and function, reduction ...