Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
Journal article, Peer reviewed
Accepted version
Permanent lenke
http://hdl.handle.net/11250/2494638Utgivelsesdato
2017Metadata
Vis full innførselSamlinger
- Artikler / Articles [1427]
- Publikasjoner fra CRIStin [2490]