Browsing Publikasjoner fra CRIStin by Title
Now showing items 36-55 of 2519
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A novel miniaturized biosensor for monitoring atlantic salmon swimming activity and respiratory frequency
(Peer reviewed; Journal article, 2021)Good fish welfare is one of the prerequisites for sustainable aquaculture. Knowing how fish respond to the production conditions would allow us to better understand their biology and to further optimize production. The new ... -
A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2020) -
A Piece of the Puzzle—Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar)
(Peer reviewed; Journal article, 2022) -
A preliminary test of the possibility for reclamation of phosphorus from aquaculture sludge. A CtrlAQUA pre-project
(Research report, 2016)The concentrations of dissolved phosphates (PO4) and total phosphorus was analysed in sludge samples collected from Nofima’s RAS facilities. The highest concentration of phosphorus was found in sludge from the swirl ... -
A quantile regression perspective on external preference mapping
(Peer reviewed; Journal article, 2022) -
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
(Peer reviewed; Journal article, 2020)nthocyanins are dietary bioactive compounds showing a range of beneficial effects against cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive compounds in food, a high inter and ... -
A review of genetic influences from escaped farmed Atlantic salmon on wild Atlantic salmon populations
(Nofima rapportserie, Research report, 2011)This report entails a critical review of current knowledge concerning the interactions between farmed and wild Atlantic salmon populations with specific relevance to Norway, and also discusses current knowledge regarding ... -
A review of the factual basis of interactions between farmed and wild salmon as it applies to salmon lice
(Nofima rapportserie, Research report, 2011)The report entails a critical review of the factual basis(*) concerning interactions between farmed and wild salmonids as it applies to salmon lice, with specific relevance to Norway. The summary is in accordance with the ... -
A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity
(Peer reviewed; Journal article, 2020) -
A scoping review of personalized user experiences on social media: The interplay between algorithms and human factors
(Peer reviewed; Journal article, 2023)No social media user sees the same feed. These platforms are personalized to the individual with the aid of algorithms that filter and prioritize content based on users' demographic profiles and personal data. On the one ... -
A Screening Study on Effects Varying Dietary Macronutrient Composition on Gut Functions in Lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2022) -
A similarity index for comparing coupled matrices
(Journal article; Peer reviewed, 2018) -
A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging
(Peer reviewed; Journal article, 2022)The objective of this work was to study 1) the applicability of two selected time and temperature integrators (TTIs) and 2) the quality effects of different pre-treatments and packaging of fresh cod in a simulated e-commerce ... -
A solution to the fight against Listeria?
(Others, 2019) -
A systems approach to understanding creative innovation in gastronomy services
(Lecture, 2021)Using the example of how elite Nordic chefs use a relatively novel food such as sea-weed in Nordic cuisine, we describe and develop a model of creative innovation in gastronomy services from a systems perspective. Seaweed ... -
A Systems Integral Approach in Exploring Creative Innovation in Culinary Research: The Example of Seaweed in the Context of the New Nordic Cuisine
(Peer reviewed; Journal article, 2022) -
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study
(Peer reviewed; Journal article, 2022)Intake of soluble fibers including beta-glucan, is known to improve post-prandial glycemic response. The mechanisms have been attributed to the viscous gel forming in the stomach and small intestine, giving a longer ... -
Access to aquaculture sites: A wicked problem in Norwegian aquaculture development
(Journal article, 2015) -
Accuracy of genomic prediction using multiple Atlantic salmon populations
(Peer reviewed; Journal article, 2024)