Browsing Publikasjoner fra CRIStin by Title
Now showing items 1737-1756 of 2527
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Polymerisation of gluten proteins in developing wheat grain as affected by desiccation
(Peer reviewed; Journal article, 2017)The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course ... -
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
(Peer reviewed; Journal article, 2015)Intake of fruits and berries may lower blood pressure (BP), most probably due to the high content of polyphenols. In the present study, we tested whether consumption of two polyphenol-rich juices could lower BP. In a ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling
(Journal article; Peer reviewed, 2018)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling.
(Peer reviewed; Journal article, 2020)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ... -
Post-enzymatic hydrolysis heat treatment as an essential unit operation for collagen solubilization from poultry by-products.
(Peer reviewed; Journal article, 2022) -
Post-escape dispersal of juvenile Atlantic cod Gadus morhua from Norwegian fish farms and their potential for recapture
(Peer reviewed; Journal article, 2013) -
Postsmoltproduksjon i resirkulert sjøvann på land
(Research report, 2015)Lerøy Midnor igangsatte dette prosjektet for å tette kunnskapshull knyttet til fiskevelferd og fiskehelse, økonomiske hensyn og driftsmessige utfordringer i lukkede anlegg med resirkulert sjøvann på land. Ved prosjektets ... -
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
(Peer reviewed; Journal article, 2023) -
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
(Peer reviewed; Journal article, 2023) -
Potential impact of oat ingredient type on oral fragmentation of biscuits and oro-digestibility of starch - An in vitro approach
(Peer reviewed; Journal article, 2019) -
Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
(Peer reviewed; Journal article, 2020) -
Potential use of naturally colored antioxidants in the food industry—A study of consumers' perception and acceptance
(Peer reviewed; Journal article, 2021)In the present study, the influences of color and awareness of the presence of three different naturally colored antioxidants, were studied using the projective consumer method Word Association. Moringa, propolis, and red ... -
Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review
(Peer reviewed; Journal article, 2023) -
Pre mortem capturing stress of Atlantic herring (Clupea harengus) in purse seine and subsequent effect on welfare and flesh quality
(Peer reviewed; Journal article, 2021)Atlantic herring was commercially captured with purse seine in catches of 100–400 Mt. During crowding 0–30 min individual fish were sampled from the purse seine, killed by a percussive blow to the head and blood lactate ... -
Pre rigor produksjon av røykt laks. Effekter av pakkemetoder, lagringstemperatur og lagringstid på kvalitetsegenskapene farge, carotenoidinnhold og harskning
(Nofima rapportserie, Research report, 2010)Denne rapporten beskriver et forsøk som skal dokumentere effekter av ulike betingelser som er gjeldende i etterkant av selve kaldrøykingsprosesseringen, d.v.s. pakkemetode, lagrings-temperatur og lagringstid, på ... -
Pre-fermentation with lactic acid bacteria in sour beer production
(Journal article; Peer reviewed, 2019)